Go Back
–+ servings

Slow Cooker Buffalo Chicken Rotel Dip

A creamy, spicy, and cheesy dip made with shredded buffalo chicken, Rotel tomatoes, and cream cheese, perfect for game day or parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts trimmed of excess fat
  • 1 cup buffalo sauce preferably Frank's RedHot or your favorite brand
For the Dip
  • 1 can Rotel diced tomatoes with green chilies do not drain
  • 8 oz cream cheese softened to room temperature
  • 1 cup shredded cheddar cheese for topping
  • 1 cup shredded mozzarella cheese for topping
  • 1 teaspoon garlic powder optional for extra flavor
  • 1 teaspoon onion powder optional for extra flavor
  • 1 teaspoon black pepper freshly ground for best flavor
  • 1 teaspoon salt to taste

Method
 

Prepare the Chicken
  1. Place the boneless, skinless chicken breasts in the slow cooker.
  2. Pour the buffalo sauce over the chicken, ensuring it is well coated.
  3. Cover and cook on low for 4 hours or until the chicken is fully cooked and easily shreds with a fork.
Prepare the Dip
  1. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks or a hand mixer.
  2. Return the shredded chicken to the slow cooker.
  3. Add the softened cream cheese, Rotel tomatoes (with juices), garlic powder, onion powder, salt, and black pepper to the slow cooker.
  4. Stir all ingredients together until well combined.
  5. Cover and cook on low for an additional 30 minutes to allow the flavors to meld and the cream cheese to melt.
Serve the Dip
  1. After 30 minutes, stir the dip again and sprinkle the shredded cheddar and mozzarella cheese on top.
  2. Cover and cook for another 10-15 minutes until the cheese is melted and bubbly.
  3. Serve warm with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 300mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

For a milder dip, use a mild buffalo sauce or reduce the amount of buffalo sauce used. This dip can also be made ahead of time and reheated in the slow cooker.

Tried this recipe?

Let us know how it was!