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Spicy Hunan Chicken

Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 what makes this recipe work mar
Ingredients Method

Ingredients
  

Ingredients
  • Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work well; feel free to adjust based on your guest list.
  • Fresh Garlic: Use firm cloves for maximum flavor; nothing beats fresh garlic in this recipe!
  • Ginger: A piece about two inches long will give that zesty kick we love in Hunan cuisine.
  • Bell Peppers: Choose colorful peppers for visual appeal; they add a nice crunch too.
  • Green Onions: These add freshness; chop them finely for garnish and extra flavor.
  • Soy Sauce: Opt for low-sodium soy sauce so you can control how salty it gets.
  • Chili Paste: Use more or less depending on your heat tolerance; this is where the magic happens!
  • Cornstarch: This helps thicken the sauce giving it that perfect glossy finish.
  • Sesame Oil: A drizzle adds a nutty flavor that perfectly complements the spiciness.
  • Vegetable Oil: For frying the chicken until golden brown and crispy.

Method
 

Method
  1. Start by cutting your chicken breasts into bite-sized pieces. Pat them dry with paper towels to help achieve a crispy texture when cooked.
  2. In a bowl, combine soy sauce, chili paste, ginger, and minced garlic. Toss in the chicken pieces and let them marinate for at least 30 minutes; this step infuses incredible flavor.
  3. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add the marinated chicken pieces in batches if necessary to avoid overcrowding; cook until golden brown and cooked through.
  4. Toss in sliced bell peppers and green onions once the chicken is cooked. Stir-fry everything together until the vegetables are tender yet crisp and vibrant.
  5. Mix cornstarch with water to form a slurry while veggies cook. Pour this mixture into the skillet along with sesame oil; stir constantly until thickened—about 2 minutes of magic!
  6. Remove from heat and serve immediately over steamed rice or noodles. Garnish with extra green onions if desired; it&x27;s as beautiful as it is delicious!

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