There’s something undeniably magical about the aroma of freshly baked Pizza Monkey Bread wafting through your kitchen. It’s like a warm hug from your oven, wrapped in gooey cheese and pepperoni goodness. Imagine pulling apart fluffy dough balls, each one bursting with flavor, and the delightful stretch of melted cheese that follows. Creamy Tomato Beef Pasta Creamy Honey Pepper Chicken Mac And Cheese This dish is perfect for game nights, family gatherings, or simply when you’re having one of those “I deserve a treat” moments. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Speaking of treats, my first encounter with Pizza Monkey Bread was during a friend’s birthday party. Picture a group of us huddled around a table, eyes wide as the bread was pulled apart to reveal the cheesy interior. Laughter erupted as we debated who got the biggest piece, because let’s be honest, size matters when it comes to pizza! It was love at first bite, and I knew I had to recreate this masterpiece at home. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- The preparation is so simple that even a kitchen novice can handle it with ease
- The flavor is an explosion of savory goodness that pairs perfectly with marinara for dipping
- Visually appealing with its golden-brown crust and stretchy cheese, it’ll impress anyone at your table
- Perfect for parties or cozy family nights, this dish is always a crowd-pleaser
I remember serving this to my family on a cold winter evening. Everyone’s faces lit up with joy as they devoured it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: Grab a couple of cans; they’re the base of your monkey bread magic!
- Pepperoni Slices: Use mini slices for easy pulling apart; they add that classic pizza flavor. Easy Chicken Cobbler Casserole.
- Shredded Mozzarella Cheese: Choose whole milk mozzarella for creaminess; it stretches beautifully when melted.
- Garlic Powder: A sprinkle adds that irresistible aroma and depth; don’t skip this step!
- Dried Italian Herbs: Oregano and basil bring the pizza vibe straight to your bread.
- Butter: Melted butter is essential for richness; brush it over the top before baking.
- Marinara Sauce: Serve on the side for dipping; it’s the perfect companion to your cheesy bites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) and grease a bundt pan with nonstick spray. This will ensure easy removal later on.
Prepare Your Dough Balls: Open those biscuit cans and cut each biscuit into quarters. Roll them into small balls; they should be about the size of a golf ball.
Combine Ingredients in a Bowl: In a large mixing bowl, toss the dough balls with pepperoni slices, mozzarella cheese, garlic powder, and Italian herbs until evenly coated. Make sure each ball has some goodies tucked inside!
Layer in Bundt Pan: Layer half of the dough mixture in your greased bundt pan. Drizzle half of the melted butter over it before adding the remaining mixture on top.
Add Final Touches: Pour the rest of the melted butter over the top layer and sprinkle more garlic powder if desired. You want every bite to burst with flavor.
Bake Until Golden Brown: Place in the preheated oven and bake for about 25-30 minutes until golden brown and bubbly. Your kitchen will smell heavenly by now!
Cool Before Serving: Let it cool for about 10 minutes before flipping it out onto a platter. Serve warm with marinara sauce on the side for dipping action!
Enjoy watching friends pull apart those cheesy pieces while you gather all their oohs and ahhs!
You Must Know
- This delightful Pizza Monkey Bread combines the fun of pull-apart bread with cheesy, savory pizza flavors
- The aroma of baking dough and melted cheese will have your guests drooling before they even take a bite
- It’s perfect for parties or cozy family gatherings
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare your ingredients first, then mix and shape the monkey bread before baking it for about 25-30 minutes until golden brown.
Add Your Touch
Feel free to swap out the pepperoni for veggies like bell peppers or mushrooms. Experiment with different cheeses such as mozzarella or provolone for a unique flavor twist.
Storing & Reheating
Store leftover Pizza Monkey Bread in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to restore its crispy texture.
Chef's Helpful Tips
- Make sure you coat each dough piece thoroughly in butter and seasonings to enhance flavor
- Avoid overbaking; check for doneness a few minutes early to keep it moist and fluffy
- Don’t skip letting it cool slightly before serving; it will be easier to pull apart!
There’s something magical about watching friends fight over the last piece of this Pizza Monkey Bread; I still remember my brother-in-law’s triumphant victory dance when he snagged that last cheesy morsel.
FAQ
Can I make Pizza Monkey Bread ahead of time?
Absolutely! You can prepare the dough and ingredients a day in advance. Just assemble everything, cover it, and refrigerate overnight. Bake it fresh right before serving for maximum deliciousness.
What should I serve with my Pizza Monkey Bread?
This dish pairs wonderfully with marinara sauce for dipping and a side salad for a balanced meal. Mexican Street Corn Salad Add some garlic knots if you’re feeling extra indulgent!
Can I freeze leftovers of Pizza Monkey Bread?
Yes, you can freeze leftovers! Wrap portions tightly in plastic wrap and store them in an airtight container. When ready to enjoy, just reheat from frozen at 350°F until warm throughout.
Deliciously Cheesy Pizza Monkey Bread
- Total Time: 45 minutes
- Yield: Serves approximately 8
Description
Experience the joy of pulling apart this mouthwatering Pizza Monkey Bread, filled with gooey cheese and savory pepperoni. Perfect for game nights, family gatherings, or a well-deserved treat, this cheesy masterpiece is sure to be a crowd-pleaser. With simple ingredients and easy preparation, you’ll have a delightful dish that brings everyone together for delicious fun!
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup mini pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 2 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
- 1/2 cup melted butter
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters and roll them into golf ball-sized dough balls.
- In a large bowl, combine the dough balls with pepperoni, mozzarella cheese, garlic powder, and Italian herbs until evenly coated.
- Layer half of the mixture in the bundt pan and drizzle with half of the melted butter. Add the remaining mixture on top.
- Pour the rest of the melted butter over the top layer; sprinkle additional garlic powder if desired.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow it to cool for 10 minutes before flipping onto a platter. Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
