Name: Banana Bread Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 3 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 2 tsp ground cinnamon; 1/2 cup unsalted butter, melted; 1 cup whole milk (or milk alternative); 2 large eggs; 1 tsp vanilla extract; 1/2 cup brown sugar (for filling); Powdered sugar (optional glaze)

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Banana Bread Cinnamon Rolls are the ultimate comfort food, blending sweet banana flavor with the soft, gooey goodness of cinnamon rolls. Imagine waking up to the aroma of freshly baked rolls wafting through your home, creating a cozy atmosphere that says, “Today is going to be amazing!” delicious banana-inspired treat.

These delightful rolls are perfect for lazy Sunday mornings or when you want to impress brunch guests. Trust me; they will have you doing a happy dance in your kitchen as you savor each bite.

Why You'll Love This Recipe

The Banana Bread Cinnamon Rolls are super easy to make, even for beginner bakers
Their incredible flavor profile combines the sweetness of bananas and warm spices
Visually, they are stunning with their swirls and golden-brown tops
Plus, they’re versatile enough for breakfast or dessert, making them a true crowd-pleaser!

I once made these rolls for a family gathering, and my cousin couldn’t stop raving about them—she even begged me for the recipe! fluffy brioche loaf recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are heavily speckled and soft for maximum sweetness and flavor.
All-Purpose Flour: Use unbleached flour for a better texture in your cinnamon rolls.
Granulated Sugar: Adds sweetness; feel free to adjust based on your taste preference.
Baking Powder: This will give your rolls that necessary lift while baking.
Cinnamon: The star of the show, it adds warmth and depth to every bite.
Butter: Use unsalted butter for better control over the saltiness in your rolls.
Milk: Whole milk works best, but any milk alternative can be used as well.
Eggs: Eggs help bind the ingredients together and create a rich texture in the dough.
Vanilla Extract: A splash enhances overall flavor with its aromatic sweetness.
Brown Sugar: For the filling; it caramelizes beautifully and complements the bananas perfectly.
Powdered Sugar: For optional glaze; it gives your finished rolls that bakery-style touch. savory meal prep option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a bowl, mash ripe bananas until smooth, then mix in melted butter until combined.

Add Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt. Gradually add dry ingredients to the banana mixture until just combined.

Knead Gently: On a floured surface, gently knead the dough until it forms a soft ball. Avoid over-kneading to keep those rolls light and fluffy.

Roll It Out!: Roll out your dough into a rectangle about 1/4 inch thick. Spread softened butter evenly on top before sprinkling brown sugar and more cinnamon over it.

Create Your Rolls!: Starting from one edge, roll the dough tightly into a log shape. Slice into 1-inch pieces using a sharp knife or dental floss for clean cuts.

Bake Them Up!: Place sliced rolls in a greased baking pan. Bake for about 25-30 minutes until golden brown and fragrant. You’ll know they’re ready when they release an irresistible aroma!

Enjoy these Banana Bread Cinnamon Rolls fresh from the oven with or without glaze. They make any occasion extra special or simply brighten up your day! For more inspiration, check out this cinnamon pear walnut crumble recipe.

You Must Know

This delicious Banana Bread Cinnamon Rolls are a delightful twist on two beloved classics
The sweet aroma wafting through your kitchen will have family and friends flocking to the breakfast table
Don’t forget to slather on that cream cheese glaze for an irresistible finish

Perfecting the Cooking Process

Start by mixing the banana bread dough first, then let it rise while preparing the cinnamon filling. Once rolled up, slice and arrange the rolls in a baking dish for even cooking.

Serving and storing

Add Your Touch

Feel free to swap in different nuts or chocolate chips for extra flavor. You can also experiment with spices like nutmeg or cardamom to elevate the cinnamon experience. rich chocolate dessert option.

Storing & Reheating

Store any leftover rolls in an airtight container at room temperature for 2-3 days. To reheat, pop them in the microwave for about 15 seconds or warm them in a preheated oven at 350°F for 10 minutes.

Chef's Helpful Tips

Use overripe bananas for maximum sweetness; they’re perfect for baking
Roll your dough tightly to keep the filling intact and ensure each bite is packed with flavor
Finally, don’t rush the rising time—letting the dough expand is key for fluffy rolls

The first time I made these Banana Bread Cinnamon Rolls, my friends devoured them within minutes! Their compliments made my heart swell, and I realized I had stumbled upon something truly special in my kitchen.

FAQs

FAQ

Can I use frozen bananas for these rolls?

Absolutely! Just thaw your frozen bananas completely before mashing them. They work just as well, giving you that sweet banana flavor without compromising texture.

How can I make these rolls healthier?

You can substitute half of the all-purpose flour with whole wheat flour or use Greek yogurt instead of butter in the dough to reduce fat while keeping it moist.

What’s the best way to serve Banana Bread Cinnamon Rolls?

These delightful rolls shine when served warm with a drizzle of cream cheese glaze on top. Pair them with fresh fruit or a side of yogurt for a balanced breakfast treat!