Cream horns are like little edible trumpets of joy, promising a delightful crunch followed by a sweet and creamy surprise. Imagine biting into a golden, flaky pastry that shatters ever so slightly, revealing a luscious filling that dances on your taste buds. fluffy banana bread cinnamon rolls indulgent chocolate sweet rolls Whether it’s for a festive gathering or just an afternoon pick-me-up, these treats are perfect for any occasion.
As I reminisce about the first time I tried cream horns, it takes me back to my grandmother’s kitchen. The smell of baked pastry wafting through the air was simply irresistible. She would whip up a batch every holiday season, and we’d eagerly await the moment they were ready to devour. no bake chocolate peanut butter bars Anticipation was half the fun, but oh, that first bite made it all worth it!
Why You'll Love This Recipe
- These cream horns are easy to prepare and will impress anyone you serve them to
- They have a delightful flavor profile combining crisp pastry with sweet cream filling
- Visually stunning with their elegant shape, they make any dessert table shine
- Perfect for parties or simply as an indulgent treat at home
I still remember the delighted faces of my friends when I served them these delightful pastries at a recent gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Use pre-rolled sheets for convenience; they create that flaky texture we love without the fuss.
- Heavy Cream: Choose fresh heavy cream for whipping; it gives the filling that rich, luscious consistency.
- Powdered Sugar: Sweetens the cream without adding graininess; sift before using for a smoother texture.
- Vanilla Extract: A splash adds depth to the cream; opt for pure vanilla for the best flavor.
- Cornstarch: Helps stabilize the whipped cream mixture; don’t skip this step for perfect filling.
- Chocolate Chips (optional): For those who love chocolate; sprinkle in some melted chocolate for an extra treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper—this will help prevent sticking and keep cleanup easy.
Prepare Puff Pastry: Roll out your puff pastry on a floured surface until it’s about 1/8 inch thick. Cut into strips approximately 1 inch wide—this will give you enough length to wrap around your molds.
Wrap the Horns: Take each strip of pastry and wrap it around your horn molds, overlapping slightly as you go. This creates layers that will puff beautifully when baked.
Bake Until Golden Brown: Place the wrapped molds on your prepared baking sheets and bake in your preheated oven for about 15-20 minutes or until golden brown. Keep an eye on them—the aroma is heavenly!
Cool Completely: Once baked, remove them from the oven and let them cool slightly before gently removing from molds. They should come off easily if they’ve been well-wrapped.
Make the Cream Filling: In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form—you want it thick enough to hold its shape.
Fill Your Cream Horns: Using a piping bag fitted with a star tip, fill each cooled horn generously with whipped cream. If you’re feeling adventurous, drizzle some melted chocolate over them for extra flair! For more inspiration, check out this baked apples with feta recipe.
Now that you have these scrumptious cream horns ready to go, gather your friends or family around for a delightful treat that will leave everyone smiling! Enjoy every crunchy bite paired with creamy goodness that brings back fond memories of laughter and joy in every gathering!
You Must Know
- Cream horns are perfect for any occasion, bringing a delightful crunch and creamy filling
- The flaky pastry combined with sweet cream creates an irresistible treat
- Plus, they can be customized easily to match your taste, making them a hit at parties and gatherings
Perfecting the Cooking Process
To make perfect cream horns, start by preparing the dough and rolling it out thinly. Cut into strips and wrap around the molds before baking until golden brown and crispy.
Add Your Touch
Feel free to swap the vanilla for almond extract in the cream filling for a unique twist. You can also add fresh fruit or chocolate chips for extra flavor and texture.
Storing & Reheating
Store baked cream horns in an airtight container at room temperature for up to three days. To refresh them, pop them in a preheated oven at 350°F for about five minutes before serving.
Chef's Helpful Tips
- To avoid soggy cream horns, fill them just before serving
- Use high-quality butter for flakier pastry
- Experiment with different fillings like lemon curd or Nutella to surprise your guests with new flavors
Creating these delicious cream horns reminds me of my childhood when my grandma would whip up a batch every Sunday afternoon. The smell of buttery pastry wafting through the house made us all gather in the kitchen, eagerly waiting for our turn to indulge. delicious lemon poppy seed rolls.
FAQ
What is the best way to fill cream horns?
Filling cream horns is best done using a piping bag fitted with a star tip for precision. This method allows you to fill each horn evenly and beautifully without making a mess, ensuring that every bite is delicious.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before using it. Just ensure you let it sit at room temperature for about 15 minutes before rolling it out, so it’s easier to work with.
What other fillings can I use in cream horns?
Besides traditional whipped cream or custard, you can use flavored creams like coffee or chocolate ganache. Fresh fruits mixed into the filling can also elevate your cream horns with added freshness and flavor.
Cream Horns
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Cream horns are delightful pastry treats that combine a crispy, flaky exterior with a sweet, creamy filling. These elegant desserts are perfect for any occasion, from festive gatherings to cozy afternoons at home. With their charming shape and delicious flavors, cream horns are sure to impress your guests and bring back fond memories of baking with loved ones.
Ingredients
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the puff pastry on a floured surface until 1/8 inch thick. Cut into strips about 1 inch wide.
- Wrap each strip around horn molds, overlapping slightly.
- Bake for 15-20 minutes until golden brown. Let cool before removing from molds.
- In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla while whipping to stiff peaks.
- Fill cooled horns using a piping bag. Drizzle melted chocolate if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 horn (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
