Name: One-Pan Chicken Cacciatore with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts; 2 bell peppers (1 red, 1 yellow), sliced; 1 large onion, diced; 4 cloves garlic, minced; 1 (28 oz) can crushed tomatoes; 2 tsp Italian seasoning; 2 tbsp extra virgin olive oil; Salt and pepper to taste; Fresh basil (optional)

Print Recipe

There’s something magical about the aroma of One-Pan Chicken Cacciatore with Peppers wafting through your kitchen, isn’t there? Picture tender chicken simmering in a rich, tomato-based sauce, lovingly mingled with vibrant bell peppers and aromatic herbs. Classic Meat Sauce Lasagna One-Pan Chicken Meatballs Each bite is a celebration of flavors that dance on your palate like they’re at a culinary party.

Growing up, my family would gather around the table for Sunday dinners where this dish took center stage. The laughter, the stories, and yes, the occasional food fight over the last piece of chicken made those moments unforgettable. Whether it’s a cozy weeknight meal or a festive gathering, this dish promises to elevate any occasion and leave everyone asking for seconds.

Why You'll Love This Recipe

This One-Pan Chicken Cacciatore with Peppers is easy to prepare and requires minimal clean-up
The harmonious blend of flavors brings a delightful taste experience to your table
Visually stunning with its colorful peppers and rich sauce, it will impress your guests
This recipe is versatile enough for any season or occasion, making it a year-round favorite

I remember the first time I made One-Pan Chicken Cacciatore; my friends thought I had become a gourmet chef overnight!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts; adjust based on how hungry you are.
Bell Peppers: A mix of red, yellow, and green for visual appeal and sweetness makes all the difference.
Onion: A large onion adds depth; go for yellow or sweet onions for maximum flavor.
Garlic: Fresh garlic cloves are essential; they infuse the dish with an irresistible aroma. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.
Canned Tomatoes: Choose crushed tomatoes for a smooth sauce that coats everything perfectly.
Italian Seasoning: A blend of oregano, basil, and thyme elevates the flavor profile beautifully.
Olive Oil: Use extra virgin olive oil for sautéing; it enhances the overall richness.
Salt and Pepper: Essential seasonings that bring out all the other flavors in this dish.
Fresh Basil (optional): For garnish, fresh basil adds a pop of color and freshness to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your bell peppers into strips and dicing your onion. Mince the garlic finely to maximize its flavor impact throughout your dish.

Sear the Chicken: In a large skillet over medium-high heat, add olive oil and sear the chicken breasts until golden brown on both sides—about 5 minutes per side should do it.

Add Aromatics: Once browned, remove the chicken briefly from the pan. Add onions and garlic to the same pan; sauté until fragrant and translucent—this will take about 3 minutes.

Add Tomatoes and Peppers: Stir in crushed tomatoes along with your bell peppers. Return the chicken to the pan and sprinkle Italian seasoning over everything; let it simmer together for 30 minutes.

Finish Cooking: Reduce heat to low once everything is bubbling nicely. Cover with a lid and let it cook until the chicken reaches an internal temperature of 165°F (74°C).

Serve It Up: Plate your One-Pan Chicken Cacciatore with Peppers over pasta or rice if desired. Honey BBQ Chicken and Sweet Potatoes Garnish with fresh basil before serving to add that extra touch of flair!

By now you should be practically drooling at the thought of this comforting dish. Enjoy every last bite!

You Must Know

One-Pan Chicken Cacciatore with Peppers is not just delicious; it simplifies cleanup while delivering bold flavors
The mingling scents of herbs and peppers will have you dreaming of Italy at first whiff
Everyone will ask for seconds, so prepare accordingly!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then add the peppers and sauce. Let everything simmer together for a perfect blend of flavors.

Serving and storing

Add Your Touch

Feel free to swap bell peppers for zucchini or mushrooms. Add olives or capers for an extra Mediterranean twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.

Chef's Helpful Tips

To elevate your One-Pan Chicken Cacciatore with Peppers, always use fresh herbs for vibrant flavor
Ensure your chicken is at room temperature before cooking to achieve even browning
Don’t rush the simmering; it’s crucial for developing rich flavors

The first time I made One-Pan Chicken Cacciatore with Peppers, my friends devoured it! They still rave about that evening, asking when I’ll make it again. Grilled Chicken Caesar Salad.

FAQs

FAQ

What can I serve with One-Pan Chicken Cacciatore with Peppers?

For more inspiration, check out this Hearty Lentil Stew recipe.

Pair it with pasta, rice, or crusty bread to soak up that delicious sauce.

Can I use frozen chicken instead?

While fresh is best, you can use thawed frozen chicken if necessary.

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce during cooking for an extra kick.