Name: Spaghetti with Garlic and Oil (Aglio E Olio)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz dried spaghetti; 4 cloves garlic, minced; 1/4 cup extra virgin olive oil; 1/2 tsp red pepper flakes (adjust to taste); 1/4 cup fresh parsley, chopped

Print Recipe

There’s nothing quite like the aroma of Spaghetti with Garlic and Oil (Aglio E Olio) wafting through your kitchen, beckoning everyone to gather around. The golden strands of pasta glisten as they embrace the garlicky oil, creating a dish that’s utterly irresistible. spinach turkey meatballs Picture this: a simple yet stunning plate that tastes like a warm hug from Italy, making it perfect for any occasion – even if that occasion is just an exceptionally busy Tuesday night.

Every time I prepare Spaghetti with Garlic and Oil, I am transported back to my college days. My roommates and I could whip this up in under 20 minutes using three ingredients, yet it felt like we were dining at a five-star restaurant. herb butter corn With every twirl of spaghetti, we laughed over our clumsy cooking attempts and savored the delightful flavors. This dish is not just a recipe; it’s a memory maker that promises to deliver satisfaction every time.

Why You'll Love This Recipe

Enjoy effortless preparation that allows you to create a delicious meal in under 30 minutes
The rich garlic flavor elevates this dish while being visually stunning on your dinner table
It’s incredibly versatile and pairs beautifully with various proteins or veggies
Perfect for cozy dinners or elegant gatherings alike

I once made this for a dinner party, and my friends fought over the last bite—now that’s what I call a compliment!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Use high-quality dried spaghetti for the best texture; al dente is key here.
Garlic: Choose fresh cloves, as they pack more flavor than pre-minced options.
Olive Oil: Opt for extra virgin olive oil for richness; it enhances the dish’s overall flavor.
Red Pepper Flakes: Adjust according to your heat tolerance; they add a delightful kick. light tuna salad wraps.
Parsley: Fresh parsley not only adds color but also brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions—usually about 8-10 minutes.

Sauté the Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden—be careful not to burn it. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

Add Red Pepper Flakes: Stir in red pepper flakes once the garlic turns golden. Allow them to bloom in the oil for about 30 seconds, releasing their spicy aroma into your kitchen.

Toss in Spaghetti: Once your pasta is ready, reserve some cooking water and drain it. Add spaghetti directly into the skillet with garlic oil, tossing everything together well.

Finish with Parsley: Drizzle more olive oil if desired and toss in freshly chopped parsley. If needed, add reserved pasta water until you reach your desired sauce consistency.

Savor Every Bite!: Plate your delicious creation immediately while it’s hot! A sprinkle of extra parsley on top can elevate its presentation even further.

And there you have it! A classic dish that warms both heart and belly without breaking a sweat in the kitchen. Enjoy making memories around this delightful plate of Spaghetti with Garlic and Oil!

You Must Know

Spaghetti with Garlic and Oil (Aglio E Olio) is not just a dish; it’s a culinary hug
Keep your garlic golden, not burnt, for that perfect flavor balance
The aroma will have everyone flocking to the kitchen faster than you can say “dinner’s ready!”

Serving and storing

Perfecting the Cooking Process

Start by boiling your spaghetti while gently sautéing garlic in olive oil. Combining these steps creates the perfect harmony of flavors without burning your garlic or overcooking your pasta.

Add Your Touch

Feel free to sprinkle in some red pepper flakes for heat or toss in fresh parsley for color. These simple tweaks can elevate your Spaghetti with Garlic and Oil to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of olive oil to revive the flavors.

Chef's Helpful Tips

Always salt your pasta water generously; it’s your first chance to season the dish
Use high-quality olive oil for richer flavor and always keep an eye on your garlic as it cooks
A quick sauté should turn it golden, not brown!

Sometimes I whip up Spaghetti with Garlic and Oil after a long day, and it never fails to impress my friends. They rave about how something so simple can taste so divine!

FAQs

FAQ

Can I use other types of pasta for Spaghetti with Garlic and Oil?

Absolutely! Any pasta shape you prefer will work just fine—be adventurous!

How can I add protein to my Spaghetti with Garlic and Oil?

Consider grilled chicken or shrimp; they complement the dish beautifully without overpowering it. Mediterranean chicken dish.

Is it possible to make this dish vegan?

Yes! Simply use olive oil and skip any cheese toppings for a delicious vegan version.