Name: Chinese Style Mango Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 4 boneless skinless chicken breasts (about 1 lb), diced; 2 ripe mangoes, diced; 1 cup bell peppers, chopped (mix of colors); 1 medium yellow onion, diced; 3 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1 inch fresh ginger, grated; 2 tbsp cornstarch; 2 tsp sesame oil; 2 tbsp cooking oil

Print Recipe

Imagine biting into tender chicken pieces, sautéed until golden brown, mingling with the sweet and tangy aroma of ripe mangoes. The vibrant colors dance on your plate, inviting you to indulge in this Chinese Style Mango Chicken Stir Fry. The combination of flavors bursts in your mouth like a tropical vacation—each bite a reminder that dinner can be an adventure.

This dish isn’t just a meal; it’s a celebration of flavors that transports you straight to a busy street market in China. Picture yourself there, surrounded by sizzling woks and the tantalizing scent of fresh ingredients. Whether you’re hosting friends for dinner or simply treating yourself to something delicious, this stir fry will surely become a beloved go-to recipe. For more inspiration, check out this dinner recipe ideas recipe.

Why You'll Love This Recipe

This Chinese Style Mango Chicken Stir Fry is quick to prepare and bursting with flavor
The dish looks gorgeous on any plate, making it perfect for impressing guests
Versatile enough for weeknight dinners or special occasions, it showcases the beauty of fresh ingredients and vibrant colors
Enjoy the unique blend of sweet mango and savory chicken—it’s sure to delight!

Sharing this dish at our last family gathering had everyone asking for seconds, including my picky cousin who usually sticks to plain pasta.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust the amount based on your crowd.
Fresh Mango: Ripe mangoes bring sweetness; look for ones that yield slightly when pressed.
Bell Peppers: Use colorful bell peppers for crunch and visual appeal; they add sweetness too.
Onion: A yellow onion works well here; it adds depth when sautéed until translucent.
Garlic: Fresh garlic is a must! It enhances flavor, so choose firm cloves.
Soy Sauce: Low-sodium soy sauce helps control saltiness without overpowering other flavors.
Honey: A touch of honey balances the savory elements with natural sweetness.
Ginger: Fresh ginger adds warmth and zing; grate it finely for even distribution.
Cornstarch: This thickening agent gives your sauce that glossy finish we all love in stir fries.
Sesame Oil: A drizzle at the end provides a rich aroma and nutty flavor that’s simply delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping the chicken into bite-sized pieces. Dice the onions, bell peppers, and mango into chunks so everything cooks evenly.

Create the Sauce: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and cornstarch until smooth. Set aside while you cook.

Sauté the Chicken: Heat some oil in a large skillet over medium-high heat. Add chicken pieces and cook until they turn golden brown, about 5-7 minutes.

Add Vegetables: Toss in the onions and bell peppers next; sauté them until they soften slightly and release their sweet aroma.

Add Mango & Sauce: Gently fold in diced mango along with your prepared sauce. Cook everything together until the sauce thickens and coats all ingredients beautifully.

Finish with Sesame Oil: Drizzle toasted sesame oil over your stir fry just before serving. Give it one last toss to combine those delightful flavors!

Enjoy this vibrant Chinese Style Mango Chicken Stir Fry as a dazzling centerpiece on your dinner table!

You Must Know

This delightful Chinese Style Mango Chicken Stir Fry is not just a feast for your taste buds; it’s also a quick and easy meal that brightens any weeknight dinner
The stunning colors and tropical aroma will make this dish a star on your dinner table

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then add veggies and mango for vibrant flavors. Stir-fry everything quickly over high heat for a perfect finish.

Serving and storing

Add Your Touch

Feel free to swap mango with pineapple or add bell peppers for extra crunch. A splash of lime juice can also elevate the dish’s freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to maintain texture and flavor.

Chef's Helpful Tips

To achieve the best flavor, use fresh ingredients whenever possible, especially ripe mangoes
Always slice your chicken against the grain for tender bites, and remember, don’t overcrowd the pan while stir-frying

Cooking this Chinese Style Mango Chicken Stir Fry always brings back memories of my friends’ rave reviews at dinner parties. They couldn’t believe how simple yet delicious it was! For more inspiration, check out this delicious dessert options recipe.

FAQs

FAQ

Can I use frozen mango for this recipe?

Yes, but fresh mango offers better flavor and texture.

What can I serve with Chinese Style Mango Chicken Stir Fry?

Serve it with steamed rice or noodles for a complete meal.

How long does this dish take to prepare?

The total cooking time is around 30 minutes from start to finish.