Name: Creamy Cilantro Lime Street Corn Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups fresh corn (about 3 ears, grilled or boiled); 1/2 cup full-fat mayonnaise; 1/2 cup sour cream (or Greek yogurt); 2 tbsp freshly squeezed lime juice; 1/4 cup chopped fresh cilantro; 1 tsp chili powder; 1/2 cup crumbled Cotija cheese (or feta); Salt and pepper to taste

Print Recipe

The sun sets on a sizzling summer day, as the scent of grilled corn wafts through the air, mingling with laughter and cheers from friends. This is the moment I realized that creamy cilantro lime street corn dip would be the star of our next backyard BBQ. tangy Baja sauce Imagine smooth creaminess kissed by zesty lime, crunchy corn, and a hint of cilantro—this dip is a flavor explosion waiting to happen.

This creamy cilantro lime street corn dip is not just a recipe; it’s an experience! Whether you’re hosting a lively fiesta, tailgating with buddies, or just enjoying a cozy movie night at home, this dip brings people together. creamy chicken enchiladas The anticipation builds as you scoop each bite, revealing its vibrant colors and rich textures—trust me, your taste buds will thank you!

Why You'll Love This Recipe

This delightful creamy cilantro lime street corn dip is incredibly easy to prepare
Its bold flavor profile will leave everyone craving more
With its bright colors, it adds visual appeal to any gathering
Perfect for parties but versatile enough for snacking anytime!

Every time I serve this dip, my friends erupt in applause—especially when they find out how simple it is to make! It has become a staple at every gathering.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Opt for sweet corn on the cob for the best flavor; grill or boil it until tender.
Mayonnaise: Use full-fat mayonnaise for creaminess; it complements the tangy lime beautifully.
Sour Cream: Adds a nice tang and richness; Greek yogurt can be used as an alternative.
Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice lacks that vibrant kick.
Cilantro: Fresh cilantro adds aromatic herbaceous notes; you can adjust the amount based on preference.
Chili Powder: A sprinkle of chili powder gives a subtle heat; feel free to add more if you like spice!
Cheese: Crumbled Cotija cheese adds creaminess and saltiness; feta works nicely too in a pinch. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.
Salt and Pepper: Season to taste; these enhance all other flavors in the dip.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Corn: Start by shucking the fresh corn off the cob. If grilling, preheat your grill to medium-high heat while ensuring you have a sharp knife ready.

Cook the Corn: Grill or boil the corn until tender and slightly charred—about 8-10 minutes on the grill. Let it cool before cutting off kernels.

Mix Your Base Ingredients: In a large bowl, combine mayonnaise and sour cream. Stir in freshly squeezed lime juice until well blended—this should be creamy yet zesty.

Add Flavorful Add-ins: Gently fold in chopped cilantro, chili powder, crumbled Cotija cheese, salt, and pepper. The mixture should start looking colorful and inviting!

Combine with Corn Kernels: Add your cooked corn kernels to the mixture and stir gently until everything is evenly coated with that delicious creamy goodness. delicious corn fritters.

Chill Before Serving!: Cover the bowl with plastic wrap and let it chill in the fridge for about 30 minutes. This allows flavors to meld and develop an even tastier profile.

Now you’re ready to dig in! Serve with tortilla chips or veggie sticks for dipping—a perfect match!

Imagine yourself at your next gathering as friends swarm around this creamy cilantro lime street corn dip! With its irresistible flavors and textures, this dish will steal the spotlight every time. Enjoy every bite! For more inspiration, check out this Savory Mexican Birria Tacos recipe.

You Must Know

This creamy cilantro lime street corn dip is a fiesta in a bowl, combining sweet corn with zesty lime and fresh herbs
It’s perfect for gatherings, game days, or just a cozy snack night at home
The texture is rich and smooth, making it irresistibly scoopable

Perfecting the Cooking Process

Start by grilling or roasting the corn to enhance its natural sweetness. While the corn cools, mix the dip ingredients for a flavorful blend that infuses as you prepare.

Serving and storing

Add Your Touch

Feel free to spice things up with jalapeños or switch out cilantro for parsley if preferred. You can also try adding cream cheese for extra creaminess!

Storing & Reheating

Store your creamy cilantro lime street corn dip in an airtight container in the fridge for up to three days. For reheating, simply warm it slightly in the microwave before serving.

Chef's Helpful Tips

For maximum flavor, grill the corn until it’s slightly charred
This enhances sweetness and adds texture to the dip
Use fresh ingredients for the best taste; frozen corn can work too but lacks that sweet pop
Adjust seasoning according to personal taste preferences for a custom touch!

I remember making this dip for a summer barbecue, and everyone kept asking for the recipe. The joy of sharing food that brings people together is simply unbeatable!

FAQs

FAQ

What can I serve with creamy cilantro lime street corn dip?

Pair it with tortilla chips, pita bread, or fresh veggie sticks for dipping. fresh homemade naan.

Can I make this dip ahead of time?

Yes, prepare it a day in advance to let flavors meld beautifully.

Is there a vegan version of this dip?

Absolutely! Substitute sour cream and mayonnaise with coconut yogurt or cashew cream for a vegan delight.