Name: Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti (whole wheat preferred); 4 oz cream cheese (full-fat); 1 cup freshly grated parmesan cheese; 4 cloves garlic (minced); 3 tbsp unsalted butter; 1/2 tsp black pepper (freshly cracked); 2 tbsp chopped fresh parsley (optional)

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The aroma of cheesy garlic parmesan spaghetti with cream cheese wafts through the air, wrapping you in a warm hug of comfort. Each twirl of the fork reveals a luscious blend of creamy goodness and savory flavors that dance on your taste buds, making it impossible to resist going back for seconds. creamy linguine with garlic butter. For more inspiration, check out this creamy garlic parmesan pasta recipe.

Picture this: a cozy family dinner where laughter fills the room, and everyone is eagerly waiting for that first bite of pasta perfection. This dish has a way of turning any ordinary evening into a memorable feast, filled with delightful flavors and shared joy.

Why You'll Love This Recipe

This cheesy garlic parmesan spaghetti with cream cheese is a quick and easy meal that impresses guests and families alike
A rich flavor profile combines creamy, cheesy goodness with aromatic garlic
Its visual appeal makes it an eye-catching centerpiece on any dinner table
Versatile enough to customize with proteins or veggies, it fits any occasion perfectly

I once made this dish for a family gathering, and you can bet the kids were clamoring for more while the adults savored every rich bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: I usually prefer using whole wheat spaghetti for added fiber and texture.
Cream Cheese: Choose a full-fat variety for ultimate creaminess; it’s the secret to luxurious sauce.
Parmesan Cheese: Freshly grated parmesan adds robust flavor; avoid pre-grated versions as they lack freshness.
Garlic: Use fresh cloves for maximum flavor; roasting them enhances their sweetness.
Butter: Unsalted butter works best as it allows you to control the saltiness of your dish.
Black Pepper: Freshly cracked pepper adds a nice kick; adjust according to taste.
Parsley (optional): Chopped fresh parsley adds color and brightness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Pasta: Start by bringing a large pot of salted water to boil over high heat. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes.

Sauté Garlic in Butter: While the pasta cooks, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it!

Add Cream Cheese and Parmesan: Reduce heat to low and stir in cream cheese until melted and smooth. Gradually whisk in grated parmesan until fully combined, creating a creamy sauce that clings to the pasta. For more inspiration, check out this cheesy beef wraps recipe.

Toss Spaghetti with Sauce: Once the pasta is cooked and drained (reserve some pasta water), add it directly into the skillet with your creamy sauce. Toss well to coat every strand evenly.

Adjust Consistency as Needed: If the sauce seems too thick, add reserved pasta water one tablespoon at a time until you reach your desired consistency. The goal is silky smooth perfection.

Season & Serve!: Finish by seasoning generously with black pepper and chopped parsley if desired. Serve immediately while it’s still hot, garnishing each plate with extra parmesan if you’re feeling indulgent.

Enjoy your delightful cheesy garlic parmesan spaghetti with cream cheese—your taste buds will thank you! savory garlic cheesy cruffins.

You Must Know

Cheesy garlic parmesan spaghetti with cream cheese is a game-changer for weeknight dinners
Its creamy texture and rich flavors can turn any simple meal into a gourmet experience
This dish pairs perfectly with crusty bread for sopping up every delightful drop of sauce

Perfecting the Cooking Process

Start by cooking the spaghetti until al dente, then prepare the sauce while it cooks. Combine melted cream cheese with garlic and parmesan, ensuring everything blends smoothly for that creamy goodness.

Serving and storing

Add Your Touch

Feel free to add sautéed mushrooms or spinach for extra flavor and nutrition. A sprinkle of red pepper flakes can also give your cheesy garlic parmesan spaghetti with cream cheese a spicy kick. delicious garlic bread pizza.

Storing & Reheating

Store leftover cheesy garlic parmesan spaghetti in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

When making cheesy garlic parmesan spaghetti with cream cheese, always taste as you go to adjust seasoning perfectly
Remember that fresh ingredients elevate flavor significantly, so opt for fresh herbs when possible
Lastly, don’t forget to reserve some pasta water before draining; it’s a secret weapon for perfect sauce consistency

Cooking this dish reminds me of the time my friend surprised me with her cooking skills at a dinner party. The moment I tasted her cheesy garlic parmesan spaghetti with cream cheese, I knew I had to get the recipe! hearty philly cheesesteak casserole.

FAQs

FAQ

Can I use other types of pasta?

Yes, any pasta shape will work well; just adjust cooking times accordingly.

Is there a vegan alternative?

Absolutely! Use vegan cream cheese and nutritional yeast instead of parmesan for a plant-based dish.

How can I make this dish less creamy?

Reduce the amount of cream cheese or substitute with a lighter sauce like olive oil or broth.