Name: Olive Cheese Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 cup warm water (110°F); 1 cup chopped olives (green or black); 1 cup shredded cheddar cheese; 2 tbsp olive oil; 1 tsp salt

Print Recipe

Imagine biting into a golden loaf of Olive Cheese Bread, where warm, gooey cheese meets the briny bliss of olives, creating a symphony of flavors that dance in your mouth. The aroma wafts through the kitchen, teasing your senses and making it nearly impossible to resist.

This delightful bread isn’t just food; it’s an experience filled with laughter and warmth, perfect for gatherings or cozy nights in. Picture yourself pulling this masterpiece from the oven, the crust crackling as you tear it apart, revealing its cheesy, olive-filled heart. For more inspiration, check out this Creamy Seafood Delight in a Bread Bowl recipe.

Why You'll Love This Recipe

Olive Cheese Bread is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs
Its rich flavor profile combines savory olives with creamy cheese, creating a taste sensation that’s hard to forget
Visually appealing with its golden crust and melting cheese, it’s sure to impress any guest
Versatile enough to pair with soups or serve as a stand-alone snack, this dish is a must-try!

The first time I made Olive Cheese Bread was during a casual Sunday gathering with friends. Their delighted faces when they took that first bite were priceless and sparked an ongoing tradition of baking this crowd-pleaser whenever they visit. savory cheesy steak rice.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in every kitchen, use unbleached all-purpose flour for the best texture and flavor in your bread.
Active Dry Yeast: Look for fresh yeast packets; expired yeast can lead to disappointing results and flat bread.
Warm Water: Use water heated to around 110°F (43°C) to activate the yeast effectively without killing it.
Olives: Choose your favorite variety—green or black work beautifully here; chop them finely for even distribution.
Cheddar Cheese: Sharp cheddar provides a rich flavor; consider mixing in some mozzarella for extra stretchiness!
Olive Oil: Use high-quality extra virgin olive oil for drizzling; it adds depth and enhances flavor.
Salt: Don’t underestimate salt’s importance; it enhances all flavors while also strengthening the dough structure.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: Begin by pouring warm water into a bowl and sprinkling the active dry yeast over the top. Allow it to sit for about 5-10 minutes until foamy. This step ensures your bread rises beautifully.

Mix Dry Ingredients: In another bowl, combine all-purpose flour and salt. Give them a quick whisk together; this helps distribute the salt evenly throughout your mixture.

Add Wet Ingredients: Pour the yeast mixture into your flour mix along with olive oil. Stir until the dough comes together; you want a shaggy consistency that’s not too sticky.

Knead Until Smooth: Transfer your dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. You should feel it springing back under your fingers.

Add Olives and Cheese: Gently fold in chopped olives and shredded cheddar cheese into your dough, ensuring they’re evenly distributed without overworking the dough too much.

First Rise Time!: Place your dough ball in a greased bowl, cover it with a clean towel or plastic wrap, then let it rise in a warm spot for about an hour or until doubled in size—perfect time for you to relax with a cup of coffee!

Shape Your Loaf: Once risen, punch down the dough gently to release air bubbles. savory salami roll ups Shape it into a loaf by rolling it out gently and pinching seams closed before placing it in a greased loaf pan.

Bake Your Masterpiece!: Preheat your oven to 375°F (190°C) while you let the shaped loaf rise again for about 30 minutes. Bake for 25-30 minutes until golden brown on top. The aroma will have everyone drooling!

Enjoy each step as you create something delicious that will surely become one of your favorites!

You Must Know

Olive Cheese Bread is not just a snack; it’s an experience!
The aroma of melting cheese and the tang of olives create a delightful symphony for your senses, making it irresistible
Perfect for parties or a cozy night in, this bread is sure to impress anyone who takes a bite

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise until doubled. While it’s rising, preheat your oven to 375°F to ensure even baking. sweet butter tart squares Once shaped, bake for about 25-30 minutes until golden brown for perfect results.

Serving and storing

Add Your Touch

Feel free to customize your Olive Cheese Bread! Swap out olives for sun-dried tomatoes or add fresh herbs like rosemary or thyme. You can also experiment with different cheeses such as feta or pepper jack for added flavor.

Storing & Reheating

Store leftover Olive Cheese Bread in an airtight container at room temperature for up to two days. crispy shrimp tempura To reheat, pop it in the oven at 350°F for about 10 minutes until warm and crispy again.

Chef's Helpful Tips

For perfect Olive Cheese Bread, use room temperature ingredients to help the dough rise better
Knead well but don’t overdo it; you want a tender crumb
Also, letting it cool slightly before slicing ensures clean cuts and avoids squishing the bread

It was during a family gathering when I first served this Olive Cheese Bread. Watching everyone’s faces light up as they took their first bites made me realize that good food creates unforgettable moments together.

FAQs

FAQ

Can I use different types of cheese in Olive Cheese Bread?

Absolutely! Feel free to mix and match cheeses according to your taste preferences. Cheddar, provolone, or even goat cheese can elevate the flavors of your Olive Cheese Bread beautifully.

How do I know when my Olive Cheese Bread is done baking?

Your bread should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of around 190°F indicates it’s perfectly baked and ready to enjoy.

Can I freeze Olive Cheese Bread for later use?

Yes! You can freeze Olive Cheese Bread wrapped tightly in plastic wrap and foil. When ready to eat, thaw overnight in the fridge and reheat in the oven for best results.