Name: Lemon Butter Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Coastal
Ingredients: 1 lb fresh sea scallops; 4 tbsp unsalted butter; 2 medium lemons (juiced and zested); 3 cloves garlic (minced); 2 tbsp fresh parsley (chopped); Salt and pepper to taste

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There’s nothing quite like the aroma of sizzling scallops mingling with zesty lemon and rich butter wafting through your kitchen. Imagine a dish that captures the essence of coastal dining, where every bite is a burst of oceanic delight paired with the brightness of citrus. shrimp burrito bowl option That’s precisely what Lemon Butter Scallops deliver; they are not just food; they are an experience that dances on your palate and transports you directly to a sun-soaked beach. For more inspiration, check out this Zesty Lemon Cream Cheese Delight recipe.

I still remember the first time I made Lemon Butter Scallops for my family. They were skeptical at first, but as soon as they took their first bite, you could hear the forks drop in disbelief. The joy of seeing everyone savoring this dish is something I cherish. Whether it’s a quiet weeknight dinner or a fancy gathering, these scallops are perfect for any occasion, promising to impress and satisfy even the pickiest eaters.

Why You'll Love This Recipe

This recipe for Lemon Butter Scallops is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike
The flavor profile combines buttery richness with tangy citrus for an unforgettable taste experience
Visually, these scallops look stunning plated alongside vibrant greens or roasted vegetables
Their versatility shines through as they pair wonderfully with pasta, rice, or fresh salads

I once served Lemon Butter Scallops at a dinner party, and the way my friends raved about them left me floating on cloud nine! It was delightful to see their surprised faces when they found out how simple it was to prepare such a gourmet dish. delightful lemon rolls recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Sea Scallops: Look for large, plump scallops that are sweet and firm; avoid any that smell overly fishy.
Unsalted Butter: Using unsalted butter gives you more control over the saltiness of your dish; feel free to use high-quality European butter for added richness.
Fresh Lemons: Choose bright yellow lemons that feel heavy for their size; they should yield slightly when pressed.
Garlic: Fresh garlic adds depth; opt for firm cloves for maximum flavor. honey garlic beef recipe.
Fresh Parsley: Chopped parsley adds color and freshness; look for vibrant green leaves without wilting.
Salt and Pepper: Simple seasonings are key; use coarse sea salt and freshly ground pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter before you start cooking. Rinse the scallops gently under cold water and pat them dry with paper towels. This step ensures they sear beautifully without excess moisture.

Sear the Scallops: Heat a nonstick skillet over medium-high heat and add half of the butter. Once melted and bubbly, carefully place scallops in the pan without crowding them. Sear each side until golden brown, about 2-3 minutes per side—watch them closely!

Add Flavor Bombs!: Lower the heat slightly and toss in minced garlic along with remaining butter. Let those flavors mingle while stirring gently until fragrant—this should take about 30 seconds.

Add Zesty Goodness: Squeeze fresh lemon juice over the scallops while they’re still cooking to infuse them with that bright citrus flavor. You can also add lemon zest if you’re feeling zesty!

Finish with Fresh Herbs: Just before serving, sprinkle chopped parsley over everything for a vibrant touch and extra freshness. Give it one last gentle toss so that every scallop gets coated in buttery goodness.

Plate and Serve!: Carefully transfer your gorgeous Lemon Butter Scallops onto plates while drizzling any remaining sauce from the pan over top. refreshing cucumber pasta salad Pair them with your favorite side dishes like pasta or salad—dinner is served!

These Lemon Butter Scallops promise not only to tantalize your taste buds but will also become an instant favorite among family and friends! Enjoy every moment of making this culinary masterpiece—you deserve it!

You Must Know

Lemon Butter Scallops are not just a dish; they’re a culinary hug
The buttery sauce creates a luxurious texture while the lemon adds a zesty brightness
Perfect for impressing guests or treating yourself, these scallops are quick to prepare yet feel gourmet

Perfecting the Cooking Process

Sear your scallops in a hot pan for a golden crust, then add the lemon butter sauce to infuse flavor without overcooking. This method ensures perfectly tender scallops that melt in your mouth.

Serving and storing

Add Your Touch

Feel free to swap out the lemon for lime or orange if you’re feeling adventurous. Toss in fresh herbs like cilantro or basil for an aromatic twist. You can even add garlic for an extra punch of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat in a skillet, adding a splash of water to maintain moisture and avoid rubbery scallops.

Chef's Helpful Tips

For succulent Lemon Butter Scallops, ensure they are completely dry before searing to achieve that lovely crust
Don’t overcrowd the pan; this keeps them from steaming and losing texture
Lastly, serve immediately for maximum freshness and flavor

Making Lemon Butter Scallops was a game-changer for me during dinner parties; the compliments I received were worth every minute spent cooking!

FAQs

FAQ

What type of scallops should I use for Lemon Butter Scallops?

Using fresh sea scallops is best for optimal flavor and texture, but if unavailable, frozen ones will work—just ensure they are thawed and patted dry before cooking.

Can I make Lemon Butter Scallops ahead of time?

While best enjoyed fresh, you can prepare the lemon butter sauce ahead of time. Just reheat it gently when ready to serve alongside freshly cooked scallops.

What can I serve with Lemon Butter Scallops?

These scallops pair beautifully with creamy risotto or garlic mashed potatoes. A fresh green salad or sautéed asparagus also complements their rich flavors nicely, creating a balanced meal. For more inspiration, check out this Creamy Seafood Delight recipe.