Tiramisu Overnight Oats

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Tiramisu Overnight Oats are like a cozy hug in a jar, blending the rich flavors of coffee and creamy mascarpone into a breakfast that feels indulgent yet healthy. Chocolate peanut butter dessert Imagine waking up to the sweet aroma of espresso mingling with chocolate and vanilla as you pull back the lid to reveal a delightful, layered treat. For more inspiration, check out this Chewy Oreo Cookies Recipe recipe.

These oats are not just a morning meal; they’re a celebration of flavor that transports you straight to an Italian café. Whether it’s a sleepy Sunday or a bustling weekday, Tiramisu Overnight Oats elevate your breakfast game while making your taste buds dance with joy. Pumpkin spice variation.

Why You'll Love This Recipe

  • Tiramisu Overnight Oats require minimal effort, making them perfect for busy mornings
  • The combination of flavors will tantalize your taste buds, offering a visually appealing dish that looks as good as it tastes
  • You can easily customize the recipe to suit your cravings or dietary needs

A particularly memorable moment was when I first introduced these oats to my family. My kids were skeptical at first but were quickly converted after the first spoonful. Their joyous faces made me realize that breakfast could be both fun and delicious.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Rolled Oats: Opt for old-fashioned rolled oats for the best texture. They soak up liquids beautifully without turning mushy.
  • Almond Milk: Use unsweetened almond milk for a creamy base. It adds a subtle nutty flavor without overpowering the other ingredients.
  • Espresso Powder: Choose high-quality espresso powder for that authentic coffee kick. It’s essential for achieving the true tiramisu vibe.
  • Vanilla Extract: Pure vanilla extract enhances sweetness and depth of flavor. Avoid imitation versions for the best result.
  • Greek Yogurt: This adds creaminess and protein. Opt for plain Greek yogurt; flavored varieties can throw off the balance.
  • Mascarpone Cheese: The star ingredient! Look for fresh mascarpone for its rich, smooth texture that captures authentic tiramisu essence.
  • Cocoa Powder: Dust cocoa powder on top before serving for that classic chocolate finish. Unsweetened is best!
  • Honey or Maple Syrup: Use honey or maple syrup as sweeteners according to your preference; both add a lovely touch of sweetness without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mix the Base Ingredients: In a medium bowl, combine rolled oats, almond milk, espresso powder, vanilla extract, and Greek yogurt. Stir until everything is well mixed and creamy. The inviting scent of coffee should fill your kitchen at this point.

Add Mascarpone Cheese: Gently fold in mascarpone cheese until fully incorporated into the oat mixture. Bavarian cream dessert pairing This brings an indulgent creaminess reminiscent of traditional tiramisu dessert.

Layer it Up!: Grab some jars or containers and layer half of the oat mixture at the bottom followed by a sprinkle of cocoa powder. Repeat with the remaining mixture on top and another dusting of cocoa powder.

Chill Overnight: Seal your jars or containers tightly and refrigerate overnight (or at least four hours). This waiting time allows flavors to meld beautifully while oats soften to perfection.

Serve and Enjoy!: In the morning, give your Tiramisu Overnight Oats a gentle stir before serving. Top with additional cocoa powder if desired and prepare for pure bliss in every spoonful!

Now you have an easy way to enjoy Tiramisu Overnight Oats that not only satisfies your sweet tooth but also keeps you energized throughout your day!

Key Tips for Tiramisu Overnight Oats

  • Tiramisu Overnight Oats are the perfect breakfast that combines indulgence with health
  • To elevate your dish, focus on using quality ingredients, achieving the right texture, and enhancing flavors with personalization. <a href="https://hibord.com/homemade-blueberry-pop-tarts/">Blueberry breakfast treat</a> These tips will make your oats not just a meal but a delightful experience

Perfecting the Cooking Process

Start by mixing your oats, yogurt, and coffee together in a bowl. Allow them to soak overnight for optimal flavor absorption. In the morning, fold in whipped cream gently to maintain that airy texture.

Serving and storing

Add Your Touch

Feel free to get creative! Swap regular oats for gluten-free ones or use almond milk instead of yogurt for a dairy-free option. You can also add cocoa powder or chocolate chips to enhance that tiramisu vibe.

Storing & Reheating

Store your Tiramisu Overnight Oats in an airtight container in the fridge for up to three days. No reheating is needed; enjoy them cold or at room temperature straight from the fridge.

Chef's Helpful Tips

  • Ensure you use rolled oats rather than instant oats for better texture and flavor
  • Always taste before serving—adjust sweetness if needed!
  • Lastly, let your mixture sit overnight for the best results; patience truly pays off here

I once made Tiramisu Overnight Oats for a brunch gathering, and they were such a hit that my friends demanded I share the recipe immediately! It’s always nice when healthy food gets rave reviews.

FAQs

FAQ

Can I use instant oats for Tiramisu Overnight Oats?

Using instant oats is not recommended as they can become mushy and lack that delightful chewy texture that rolled oats provide, which is essential for this dish.

How long do Tiramisu Overnight Oats last in the fridge?

Tiramisu Overnight Oats can last up to three days when stored properly in an airtight container in the refrigerator, making them great for meal prep.

Can I make Tiramisu Overnight Oats vegan?

Absolutely! Substitute yogurt with plant-based yogurt and use almond milk or coconut milk instead of dairy options. Enjoy a deliciously creamy vegan version without compromising flavor!

Print
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Tiramisu Overnight Oats


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  • Author: Robert Ferguson
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Start your day with a taste of Italy! Tiramisu Overnight Oats combine the rich flavors of espresso, creamy mascarpone, and a hint of cocoa for a breakfast that feels indulgent yet health-conscious. Perfect for busy mornings, these layered oats are easy to prepare and can be customized to suit your palate. Simply mix, layer, and chill overnight for a deliciously sweet start that will make your taste buds dance.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 2 tablespoons espresso powder
  • 1 teaspoon vanilla extract
  • 1 cup plain Greek yogurt
  • ½ cup mascarpone cheese
  • 2 tablespoons unsweetened cocoa powder (plus extra for dusting)
  • 2 tablespoons honey or maple syrup

Instructions

  1. In a medium bowl, combine rolled oats, almond milk, espresso powder, vanilla extract, and Greek yogurt. Mix until creamy.
  2. Gently fold in mascarpone cheese until well incorporated.
  3. Layer half of the oat mixture in jars, sprinkle with cocoa powder, then repeat with remaining mixture and another dusting of cocoa.
  4. Seal jars and refrigerate overnight (or at least four hours).
  5. In the morning, stir gently before serving and top with additional cocoa if desired.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 jar (approximately 300g)
  • Calories: 380
  • Sugar: 17g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 25mg

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