Name: Coconut Lime Shrimp Sheet Pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp (peeled and deveined); 1 cup full-fat coconut milk; 3 tbsp freshly squeezed lime juice; 1 cup bell peppers (mixed colors, chopped); 1 medium zucchini (sliced); 4 cloves garlic (minced); 2 tbsp olive oil; Salt and pepper to taste; 1 tsp paprika

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Coconut Lime Shrimp Sheet Pan is the kind of dish that bursts with tropical flavors, transporting you straight to a sun-soaked beach with every bite. Imagine succulent shrimp dancing in a zesty coconut-lime sauce, paired perfectly with colorful veggies that roast beautifully. Elderflower Margarita pairing The aroma wafts through your kitchen, making everyone wonder if they’ve been whisked away to paradise.

Now, let me take you on a culinary journey where this delightful recipe became the life of the party at my last family gathering. Picture this: I was channeling my inner chef, and as I pulled the sheet pan from the oven, my family erupted in applause like I had just won an Oscar for “Best Home Cook.” Anticipating those vibrant flavors? Trust me; your taste buds will thank you.

Why You'll Love This Recipe

This Coconut Lime Shrimp Sheet Pan is quick and easy to prepare, making it a weeknight favorite
The bright flavors of coconut and lime create a refreshing taste sensation
With its vibrant colors and aromas, it’s sure to impress anyone at your dinner table
Plus, it’s versatile enough for any occasion—perfect for a casual weeknight or a festive gathering!

Family dinners are always an adventure in my home. When I first made this Coconut Lime Shrimp Sheet Pan for my relatives, their delighted reactions were priceless—especially when Uncle Bob went back for seconds (and thirds)! Rustic Italian Bread.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Opt for fresh or frozen shrimp; just ensure they’re peeled and deveined for easy cooking.
Coconut Milk: Full-fat coconut milk adds creaminess and richness; it’s the star ingredient that brings that tropical vibe.
Lime Juice: Freshly squeezed lime juice enhances acidity and brightness; bottled varieties just don’t pack the same punch.
Bell Peppers: Use a mix of red, yellow, and green peppers for color and sweetness; they add crunch to each bite.
Zucchini: Sliced zucchini absorbs flavor beautifully while adding a lovely texture; make sure not to overcook it. Creamy Zucchini Noodles. For more inspiration, check out this Creamy Chicken Marsala recipe.
Garlic: Fresh garlic cloves give your dish an aromatic kick; never underestimate the power of garlic!
Olive Oil: A drizzle of olive oil helps everything roast evenly while adding depth to the flavors.
Seasonings: A blend of salt, pepper, and paprika ties all the flavors together; feel free to adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Grab a large sheet pan and line it with parchment paper for easy cleanup later. This will be your canvas where all those gorgeous ingredients come together.

The Marinade Magic: In a mixing bowl, combine coconut milk, lime juice, minced garlic, salt, pepper, and paprika. Whisk until smooth; the aroma should be intoxicating! Pour half of this mixture over the shrimp for marinating while prepping other ingredients.

The Colorful Veggies: Chop up your bell peppers and zucchini into bite-sized pieces. Place them on the prepared sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss them around until well-coated—think of it as giving them a spa treatment!

Let’s Assemble!: Now that everything is prepped, spread the marinated shrimp over the veggies on the sheet pan. Pour any remaining marinade from the bowl over everything for good measure. It’s like giving your dish a warm hug!

The Roasting Time!: Slide your masterpiece into the oven and roast for about 15-20 minutes until shrimp turns pink and veggies are tender-crisp. Give it a little shake halfway through—just like you’d shimmy at a dance party!

The Grand Reveal!: Once done roasting, carefully pull out the sheet pan from the oven (watch out—it’s hot!). Serve immediately with lime wedges on the side for an extra zesty kick. Your family will think you’ve been trained by professional chefs!

Enjoying Coconut Lime Shrimp Sheet Pan means indulging in vibrant flavors while keeping things effortless in the kitchen! It’s perfect for busy weeknights or when entertaining guests without breaking a sweat. Mushroom Thyme Orecchiette So go ahead—bring that beach vibe right into your dining room!

You Must Know

The Coconut Lime Shrimp Sheet Pan is a colorful, aromatic dish that’s as easy to prepare as it is to savor
This one-pan wonder allows for effortless clean-up while delivering a burst of tropical flavors that will transport you straight to the beach

Perfecting the Cooking Process

Start by marinating the shrimp in a zesty coconut lime mixture while preheating your oven. Bake the veggies first for a tender texture, then add the shrimp for a quick finish.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on what’s fresh or available. Try adding bell peppers, zucchini, or even pineapple for an island twist. Consider drizzling some extra lime juice before serving for added zing.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop with a splash of coconut milk to keep it moist and delicious.

Chef's Helpful Tips

To achieve perfectly cooked shrimp, avoid overcooking by keeping an eye on them during the final stages—just cook until pink and opaque
Using fresh herbs like cilantro can elevate flavor effortlessly
Lastly, don’t skimp on marinating time; let those flavors mingle!

Cooking this Coconut Lime Shrimp Sheet Pan brings back memories of summer nights spent grilling with friends. The laughter and good food always made it special, and this dish continues that tradition beautifully. For more inspiration, check out this Creamy Seafood Delight recipe.

FAQs

FAQ

Can I make Coconut Lime Shrimp Sheet Pan ahead of time?

Absolutely! You can marinate the shrimp and chop the veggies a day before cooking. Just keep everything refrigerated until you’re ready to bake for maximum freshness.

What should I serve with this dish?

Serve your Coconut Lime Shrimp Sheet Pan over fluffy rice or quinoa to soak up all that delicious sauce. A side salad also complements it well, adding crunch and freshness.

Can I use frozen shrimp for this recipe?

Yes! Just ensure they’re fully thawed and patted dry before marinating. This prevents excess water from making the dish soggy during cooking and helps achieve that perfect texture.