Name: Strawberry Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 ½ cups granulated sugar; ½ tsp salt; 3 large eggs; ½ cup unsalted butter (room temperature); 1 cup whole milk; 1 ½ cups fresh strawberries (diced); 8 oz cream cheese (softened); 3 cups powdered sugar; 1 tsp vanilla extract

Print Recipe

There’s something undeniably magical about a strawberry sheet cake. Imagine slicing into a moist, fluffy cake that practically bursts with the flavor of fresh strawberries. Each bite is a delightful dance of sweetness and tartness, topped with a luscious cream cheese frosting that melts in your mouth. You can almost hear it calling your name from the kitchen, promising to brighten your day.

This strawberry sheet cake isn’t just a dessert; it’s a celebration on a plate. Whether it’s for a birthday party, family gathering, or just because you want to treat yourself (and really, who doesn’t?), this cake will have everyone swooning. The aroma wafts through the air, hinting at the deliciousness to come. Trust me, you’re going to want seconds—and maybe even thirds.

Why You'll Love This Recipe

This strawberry sheet cake is easy to make and perfect for feeding a crowd
The fresh strawberry flavor shines in every bite, complemented by the creamy frosting
Visually stunning with its vibrant color, it’s also versatile enough for any occasion from picnics to birthdays

Every time I whip up this strawberry sheet cake, my friends and family can’t help but gather around the kitchen like moths to a flame. I remember one sunny afternoon when my friend Jenna took her first bite and exclaimed it was like “a hug from the inside.” That’s exactly how this cake makes you feel!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple for any cake; it provides structure without being too heavy—just what we’re after!
Baking Powder: This magical ingredient helps the cake rise beautifully, giving it that light and fluffy texture we all love.
Granulated Sugar: Sweetens the deal! Opt for fine sugar for an even blend throughout the batter.
Salt: A pinch enhances flavors; don’t skip it or your cake will taste… well, flat!
Eggs: These help bind everything together while adding moisture—always use large eggs for best results.
Unsalted Butter: Use room temperature butter for easy creaming; it adds richness and depth of flavor.
Milk: Whole milk works best here; it keeps the cake moist and tender.
Fresh Strawberries: The star of our show! Choose ripe berries for maximum sweetness and flavor.
Cream Cheese: For that dreamy frosting—make sure it’s softened so you can whip it easily!
Powdered Sugar: Adds sweetness and helps achieve that smooth texture in your frosting.
Vanilla Extract: A splash elevates flavors! Always go for pure vanilla for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your sheet pan with butter or non-stick spray. This ensures an easy release after baking—no one likes a stuck cake!

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, granulated sugar, and salt until well combined. This step helps distribute all those dry ingredients evenly throughout your cake.

Cream Butter and Sugar: In another bowl, beat softened butter with an electric mixer until creamy. Gradually add in the sugar until light and fluffy—this usually takes about 3-5 minutes! The mixture should look pale and airy.

Add Eggs and Milk: Beat in eggs one at a time, mixing thoroughly after each addition. Then pour in milk along with vanilla extract; mix until everything is combined beautifully.

Fold in Fresh Strawberries: Gently fold diced strawberries into your batter with a spatula—be careful not to overmix! You want those juicy bits distributed evenly without turning them into mush.

Bake Your Cake!: Pour batter into prepared sheet pan and spread evenly. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. It’s golden brown and smells divine when done!

Make the Frosting : While the cake cools down completely (patience!), beat softened cream cheese until smooth. Gradually add powdered sugar until fluffy; mix in some vanilla extract for extra yumminess.

Frost Your Cake : Once cooled completely, spread that luscious cream cheese frosting over the top of your cake using an offset spatula for an even finish. Decorate with more fresh strawberries on top if you’re feeling fancy!

Now grab yourself a slice (or two) of this heavenly strawberry sheet cake! Share with friends—or don’t; I won’t tell anyone if you keep it all to yourself! Enjoy every scrumptious bite as summer dances on your taste buds!

You Must Know

Strawberry sheet cake is not just a dessert; it’s a celebration on a plate
The balance of sweetness and tartness creates an irresistible flavor that makes every bite memorable
Plus, it’s perfect for summer gatherings or any occasion where joy is in the air

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the batter by mixing the dry ingredients first and then adding wet ones gradually for a smooth texture. Bake for about 25-30 minutes, checking for doneness with a toothpick.

Serving and storing

Add Your Touch

Feel free to get creative with this strawberry sheet cake recipe! You can substitute half the flour with almond flour for a nuttier flavor or add a sprinkle of lemon zest to brighten up the sweetness.

Storing & Reheating

To store your strawberry sheet cake, cover it tightly with plastic wrap and keep it in the refrigerator for up to five days. For best results, enjoy it cold, or warm slices in the microwave for about 10 seconds.

Chef's Helpful Tips

Always use fresh strawberries for maximum flavor; frozen ones can alter the texture
Ensure your cake cools completely before frosting to avoid melting
And remember, less is often more when decorating—let those strawberries shine!

There’s nothing quite like serving this cake at family gatherings and watching everyone savor each bite. The compliments keep rolling in, making all those hours in the kitchen worth it!

FAQs

FAQ

Can I use frozen strawberries in my strawberry sheet cake?

Using frozen strawberries is possible but may change the cake’s texture. They tend to release more moisture during baking, which can lead to a soggy result if not adjusted properly.

How do I make my frosting smoother?

To achieve smooth frosting, ensure your butter is at room temperature before mixing. Whipping it thoroughly will incorporate air, creating a light and spreadable consistency that glides over your cake effortlessly.

Can I make this cake ahead of time?

Absolutely! You can bake the strawberry sheet cake a day in advance. Just store it properly wrapped and frost it on the day you intend to serve for optimal freshness and presentation.