Name: Skillet Sun-Dried Tomato Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 bone-in chicken thighs (skin-on); 1/2 cup sun-dried tomatoes (oil-packed, chopped); 4 cloves fresh garlic (minced); 1/4 cup fresh basil (chopped); 1 cup low-sodium chicken broth; 2 tbsp olive oil; Salt and pepper to taste

Print Recipe

The aroma of sizzling chicken thighs fills the air, mingling with the tangy scent of sun-dried tomatoes and fresh herbs. Skillet sun-dried tomato chicken thighs are not just a meal; they are an experience that tantalizes your taste buds and warms your heart. Orecchiette with Mushroom Sauce Imagine taking a bite of juicy, flavorful chicken coated in a rich, savory sauce, perfectly complemented by the vibrant flavors of sun-dried tomatoes.

This dish is ideal for those busy weeknights when you want to impress without the stress or for cozy weekends when you have time to savor every mouthful. The anticipation builds as you prepare to serve this delightful dish, promising an explosion of flavor that will leave everyone at the table asking for seconds. For more inspiration, check out this Creamy Seafood Delight recipe.

Why You'll Love This Recipe

The ease of preparation means you can whip this up even on the busiest nights
The flavor profile is so robust, it will impress even the pickiest eaters
Visually stunning with earthy tones, this dish will brighten up any dinner table
Plus, it’s versatile enough to pair with pasta, rice, or veggies for a complete meal!

One time, I made these skillet sun-dried tomato chicken thighs for a family gathering. Everyone went silent as they took the first bite—never seen such concentration over food! The “wow” factor was through the roof as my brother-in-law declared it his new favorite dish. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Thighs: These are ideal for their rich flavor and juiciness. Look for thighs with skin on for extra crispiness.
Sun-Dried Tomatoes: Opt for oil-packed ones; they add moisture and flavor without needing additional oil.
Fresh Garlic: Choose firm cloves that smell fragrant; they’ll add a punchy flavor to the dish.
Fresh Basil: Bright green basil leaves bring freshness and a delightful aroma that complements the tomatoes beautifully.
Chicken Broth: Use low-sodium broth to control saltiness while adding depth to your sauce.
Olive Oil: A drizzle of good-quality olive oil enhances flavor without overpowering other ingredients.
Salt and Pepper: Simple seasonings that elevate everything—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken Thighs: Start by patting your bone-in chicken thighs dry with paper towels. This step ensures crispy skin. Season generously with salt and pepper on both sides—don’t be shy; this is where flavor begins!

Sear Until Golden Brown: Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down into the hot pan and let them sizzle away until golden brown—about 5-7 minutes. You’ll know they’re ready when they release easily from the pan.

Add Garlic and Sun-Dried Tomatoes: Flip those beauties over and toss in minced garlic and chopped sun-dried tomatoes around them. Stir gently until fragrant—let those aromas fill your kitchen like an Italian bistro on a Saturday night.

Pour in Chicken Broth: Carefully pour in your chicken broth while scraping up any tasty bits stuck to the bottom of the skillet. Bring it to a gentle simmer—this is where magic happens! Cover and cook for about 20 minutes until chicken is cooked through.

Finish with Fresh Basil: Remove from heat and stir in freshly chopped basil for that final touch of brightness. Serve hot with your favorite side dishes like pasta or crusty bread to soak up that luscious sauce.

Enjoying skillet sun-dried tomato chicken thighs is like inviting Italy into your kitchen without needing a passport or packing any bags! Each bite bursts with complex flavors that dance happily on your palate—a true one-pan wonder that’s sure to become a family favorite!

You Must Know

This Skillet Sun Dried Tomato Chicken Thighs recipe combines juicy chicken with rich sun-dried tomatoes and aromatic herbs
The colorful presentation and delightful aroma will impress anyone at your dinner table, making it a go-to dish for any occasion

Perfecting the Cooking Process

Begin by searing the chicken thighs in a hot skillet until golden brown on both sides. While they cook, prepare your sun-dried tomato mixture to maximize flavor and keep everything moving efficiently.

Serving and storing

Add Your Touch

Feel free to customize this dish! Swap out sun-dried tomatoes for roasted red peppers or add spinach for a pop of color. You can even experiment with different herbs to suit your taste preferences!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stovetop over low heat to preserve the chicken’s juiciness and flavors.

Chef's Helpful Tips

Always pat the chicken thighs dry before seasoning; this helps achieve that beautiful golden crust we all crave
Don’t hesitate to let your skillet do its magic—resist the urge to flip too soon!

Sometimes I make this dish when friends visit, and their compliments always warm my heart. It’s funny how a simple meal can spark such joy and laughter around the table.

FAQs

FAQ

What type of chicken is best for Skillet Sun Dried Tomato Chicken Thighs?

Zucchini Noodle Chicken Alfredo. Bavarian Cream dessert.

Chicken thighs are ideal due to their rich flavor and tenderness. They remain juicy even when cooked longer than white meat, making them perfect for this skillet recipe.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Absolutely! Fresh tomatoes can work, but they will add more moisture. Make sure you reduce the sauce slightly to avoid a watery consistency while keeping those delicious flavors.

What can I serve with Skillet Sun Dried Tomato Chicken Thighs?

Savory Turkey Panini.

This dish pairs wonderfully with pasta, rice, or a fresh green salad. The vibrant flavors complement any side nicely, turning dinner into a delightful feast everyone will enjoy!