Have you ever craved an indulgent snack that combines creamy goodness with zesty flavors? Look no further than Rotel Sausage & Cream Cheese Crescents! This delightful dish features a crispy crescent roll wrapped around a savory filling of sausage and cream cheese, balanced by the vibrant kick of Rotel tomatoes. The moment you take a bite, you’ll experience the satisfying crunch of the pastry followed by the warm, cheesy explosion inside.
These irresistible crescents are perfect for any occasion—whether you’re hosting a game night with friends, preparing for a family gathering, or simply enjoying a cozy evening at home. With just a few simple ingredients and minimal prep time, you can whip up this mouthwatering treat in no time. Imagine serving these delicious bites fresh from the oven, filling your kitchen with their tempting aroma as guests eagerly await their first taste. With each bite, they’ll be asking for more!
Why You’ll Love This Rotel Sausage & Cream Cheese Crescents
- Quick and Easy to Prepare: With only a handful of ingredients and minimal cooking time, these crescents can be made in under 30 minutes, making them perfect for last-minute gatherings.
- Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, these savory bites will please any crowd and fit right in on your appetizer table.
- Flavorful and Satisfying: The combination of creamy cheese, spicy sausage, and zesty tomatoes creates an explosion of flavors that will leave everyone wanting more.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite spices or using different types of sausage to suit your taste preferences.
Ingredients for Rotel Sausage & Cream Cheese Crescents
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: One tube of refrigerated crescent roll dough serves as the flaky outer layer that envelops the savory filling.
- Ground Sausage: Use either pork or turkey sausage; both options provide great flavor. Make sure to cook it thoroughly before mixing it into the filling.
- Cream Cheese: Softened cream cheese gives richness to the filling and helps bind everything together.
- Rotel Diced Tomatoes: Choose original or flavored varieties to add a kick of spice and acidity to balance out the richness of the cream cheese.
- Shredded Cheddar Cheese: A sprinkle of sharp cheddar cheese enhances flavor and adds an extra layer of gooey texture to each crescent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rotel Sausage & Cream Cheese Crescents
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Cook the Sausage
In a skillet over medium heat, cook one pound of ground sausage until browned and fully cooked through. Drain excess grease if necessary.
Step 3: Prepare the Filling
In a mixing bowl, combine the cooked sausage with one softened package of cream cheese and one can of drained Rotel diced tomatoes. Stir until well combined.
Step 4: Roll Out Crescent Dough
Unroll the crescent roll dough onto a flat surface and separate it into triangles along perforations.
Step 5: Fill Each Triangle
Place about one tablespoon of the filling at the wide end of each triangle. Roll up tightly starting from that end toward the pointed tip.
Step 6: Bake Until Golden
Arrange filled crescents on the baking sheet and bake for about 12-15 minutes or until golden brown.
Transfer to plates and serve warm for an unforgettable tasting experience!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Allow cream cheese to soften at room temperature for easier mixing into your filling.
- Experiment with Spices: Add spices like garlic powder or onion powder to enhance flavor profile according to your preference.
- Serve with Dipping Sauces: Pair these crescents with ranch dressing or salsa for an extra burst of flavor when serving.
Mistakes to avoid
- Using Low-Quality IngredientsWhen preparing Rotel Sausage & Cream Cheese Crescents, the quality of your ingredients significantly affects the flavor. Opt for fresh sausage, high-fat cream cheese, and good-quality crescent rolls. Low-quality products can lead to a bland dish that doesn’t impress your guests. Always check the expiration dates and choose brands known for their taste.
- Overcooking the CrescentsOne common mistake is leaving the crescents in the oven too long. This can result in dry and tough pastries. Monitor your baking time closely, as each oven varies slightly. Ideally, you want a golden-brown color on your crescents while ensuring they remain flaky and soft inside. Check them a few minutes before the recommended time.
- Neglecting SeasoningWhile the Rotel tomatoes provide some flavor, it’s essential not to overlook additional seasoning. Salt, pepper, and even garlic powder can enhance the dish significantly. Taste your filling before assembling, and adjust accordingly to ensure a well-rounded flavor profile that elevates your Rotel Sausage & Cream Cheese Crescents.
Serving Suggestions
This Rotel Sausage & Cream Cheese Crescents is versatile and pairs wonderfully with:
- Fresh Veggies: Serve with crunchy carrots, celery sticks, or bell pepper strips for a refreshing contrast.
- Dip Options: Complement the crescents with ranch dressing, guacamole, or salsa to enhance the flavor profile.
- Salad Pairing: A light mixed green salad adds a healthy touch to your meal, balancing the richness of the crescents.
FAQs
What ingredients do I need for Rotel Sausage & Cream Cheese Crescents?
To make Rotel Sausage & Cream Cheese Crescents, you will need a few simple ingredients. Start with refrigerated crescent roll dough, which forms the flaky exterior. For the filling, use cooked sausage, cream cheese, and a can of Rotel tomatoes. The combination of these elements creates a rich and savory treat that’s perfect for parties or game day. You might also consider adding shredded cheese or spices for an extra kick. Gather these ingredients to get started on this delicious recipe.
Can I make Rotel Sausage & Cream Cheese Crescents ahead of time?
Absolutely! You can prepare Rotel Sausage & Cream Cheese Crescents ahead of time. To do this, assemble the crescents as instructed but do not bake them right away. Instead, place them on a baking sheet and cover with plastic wrap. Refrigerate for up to 24 hours before baking. When you’re ready to serve, just pop them in the oven and follow the baking instructions. This makes it easier to enjoy freshly baked treats without much fuss during your gathering.
How long do leftovers last for Rotel Sausage & Cream Cheese Crescents?
Leftover Rotel Sausage & Cream Cheese Crescents can be stored in an airtight container in the refrigerator for up to three days. To reheat them, place the crescents in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You could also microwave them briefly if you’re in a hurry; however, using an oven will help maintain their crispy texture.
Can I customize the filling for my Rotel Sausage & Cream Cheese Crescents?
Definitely! The beauty of Rotel Sausage & Cream Cheese Crescents lies in their versatility. You can customize the filling according to your taste preferences. Consider adding diced jalapeños for heat or substituting turkey sausage for a lighter option. You might also incorporate different cheeses like cheddar or pepper jack to enhance flavor. Get creative and make this recipe your own!
Rotel Sausage & Cream Cheese Crescents
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Rotel Sausage & Cream Cheese Crescents are the ultimate crowd-pleasing appetizer, combining crispy crescent rolls with a savory filling of sausage, cream cheese, and zesty Rotel tomatoes. These delicious bites come together in under 30 minutes, making them perfect for game nights, parties, or family gatherings. The creamy and spicy filling enveloped in golden pastry creates an irresistible combination that will have your guests coming back for more. Serve them warm alongside your favorite dipping sauce for an unforgettable flavor experience.
Ingredients
- 1 tube refrigerated crescent roll dough
- 1 pound ground sausage (pork or turkey)
- 8 oz cream cheese (softened)
- 1 can (10 oz) Rotel diced tomatoes (drained)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground sausage until browned. Drain excess grease.
- In a bowl, mix the cooked sausage with cream cheese and drained Rotel tomatoes until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place about 1 tablespoon of filling at the wide end of each triangle and roll up tightly.
- Arrange filled crescents on the baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
In summary, Rotel Sausage & Cream Cheese Crescents are an easy and delicious appetizer perfect for any occasion. This dish combines flaky crescent rolls with a creamy sausage filling that’s sure to please any crowd. Remember to serve them with fresh vegetables or dips for added flavor and texture. You can even prepare them ahead of time, making entertaining hassle-free. Whether you’re enjoying them at parties or family gatherings, these crescents will quickly become a favorite on your menu!
