Have you ever craved the savory flavors of a classic Philly cheesesteak but wanted the ease of a casual meal? Imagine sinking your teeth into a warm bun filled with tender ground beef, melted cheese, and sautéed onions and peppers. This is exactly what you get with these philly cheesesteak sloppy joes! The combination of rich flavors and textures makes this dish an instant family favorite.
These philly cheesesteak sloppy joes are perfect for busy weeknights or casual gatherings with friends. They come together in just about 30 minutes and can be served with a side of crispy fries or a fresh salad. The delightful aroma of sautéed veggies fills your kitchen as you prepare this hearty meal. Whether you’re hosting game day or simply looking for an easy dinner option, this recipe promises to deliver mouthwatering satisfaction every time!
Why You’ll Love This philly cheesesteak sloppy joes
- Quick and Easy to Prepare: These philly cheesesteak sloppy joes can be made in under 30 minutes, making them ideal for busy nights when time is of the essence.
- Flavorful Comfort Food: This dish combines the iconic flavors of a Philly cheesesteak with the ease of a sloppy joe, offering both comfort and satisfaction.
- Customizable Ingredients: You can easily modify the ingredients to suit your taste preferences or dietary needs by swapping out meats or adding extra veggies.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, these sloppy joes are sure to impress your guests with their bold flavors.
Asking For Ingredients?
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef to reduce excess grease while still ensuring a flavorful base for your sauce.
- Green Bell Pepper: Choose firm peppers for added crunch and sweetness; they balance well with the savory meat.
- Onion: Use yellow onions for their natural sweetness; they caramelize beautifully when cooked.
- Cheese Whiz or Provolone Cheese: Either cheese option melts wonderfully and provides that classic cheesy flavor synonymous with Philly cheesesteaks.
- Sloppy Joe Sauce: You can use store-bought sauce or make your own using ketchup, Worcestershire sauce, and spices for added depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It!
Follow these simple steps to prepare this delicious dish:
Prepare Your Ingredients
Begin by chopping the green bell pepper and onion into small pieces. This will help them cook evenly and blend well with the ground beef.
Cook the Meat
In a large skillet over medium heat, add the ground beef. Break it apart with a wooden spoon as it cooks until browned through—about 5-7 minutes. Drain excess fat if needed.
Sauté Vegetables
Add the chopped onion and bell pepper to the skillet. Cook until softened—about another 5 minutes—until they become fragrant.
Mix in Sauces
Stir in your chosen sloppy joe sauce along with any additional seasonings you enjoy. Let it simmer for about two minutes so all flavors meld together.
Add Cheese
Sprinkle either cheese whiz or shredded provolone cheese on top of the meat mixture. Cover briefly until melted—this should take about two more minutes.
Serve on Buns
Spoon generous portions of the cheesy meat mixture onto toasted hamburger buns. Serve hot alongside your favorite sides like fries or coleslaw!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Choose Quality Meat: Opting for leaner cuts will enhance flavor without too much greasiness in your finished dish.
- Toast Your Buns: Lightly buttering and toasting your buns adds texture and prevents sogginess from the filling.
- Add Heat if Desired: For those who love spice, consider adding jalapeños or hot sauce to kick up the flavor profile!
Mistakes to avoid
- Using Low-Quality Meat: Choosing the right meat is crucial for your philly cheesesteak sloppy joes. Opt for high-quality ground beef or steak. If you use low-quality meat, it can lead to a greasy and unappetizing dish. Ground beef should have a good fat content for flavor and moisture. Look for cuts that are marked as “chuck” or “sirloin.” The quality of the meat will significantly affect the overall taste, so don’t skimp on this important ingredient.
- Overcooking the Vegetables: When sautéing onions and peppers, it’s vital not to overcook them. Overcooked vegetables can become mushy and lose their distinct flavors. Aim for a slight crispness to maintain texture in your philly cheesesteak sloppy joes. Sauté them until they are tender yet still vibrant in color. This will enhance the overall flavor profile and add an appealing crunch to your dish.
- Neglecting Seasoning: Many people forget that seasoning is key when making philly cheesesteak sloppy joes. Salt and pepper are just the beginning; consider adding garlic powder, onion powder, or even Worcestershire sauce for depth of flavor. Taste as you go to ensure the filling is well-seasoned before assembling your sloppy joes. A lack of seasoning can result in a bland dish that fails to impress your guests.
Serving Suggestions
This philly cheesesteak sloppy joes is versatile and pairs wonderfully with:
- French fries: The classic side that complements any sandwich.
- Coleslaw: Adds crunch and freshness to balance out flavors.
- Pasta salad: A light option that makes for a great meal addition.
FAQs
What are philly cheesesteak sloppy joes?
Philly cheesesteak sloppy joes combine two beloved dishes into one hearty meal. This recipe features ground beef sautéed with onions, peppers, and mushrooms in a savory sauce, topped with melted provolone cheese. Served on a bun, they offer a comforting twist on traditional sloppy joes by bringing in classic Philly cheesesteak flavors.
Can I make philly cheesesteak sloppy joes ahead of time?
Yes! You can prepare the filling for philly cheesesteak sloppy joes ahead of time. After cooking and assembling your mixture, allow it to cool completely before storing it in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat it on the stove or microwave before serving on buns.
What can I substitute for ground beef in this recipe?
If you prefer a different protein or want a lighter option, consider using ground turkey or chicken as substitutes for ground beef in your philly cheesesteak sloppy joes. For a vegetarian version, try using lentils or plant-based meat alternatives that mimic ground meat’s texture and flavor.
How can I make my philly cheesesteak sloppy joes spicier?
To add some heat to your philly cheesesteak sloppy joes, incorporate diced jalapeños or hot sauce into your meat mixture while cooking. You can also sprinkle crushed red pepper flakes over your filling before serving to give it an extra kick.
Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the mouthwatering combination of classic Philly cheesesteaks and hearty sloppy joes with this easy-to-make recipe. In just 30 minutes, you can whip up a comforting dish featuring seasoned ground beef, vibrant bell peppers, onions, and gooey provolone cheese, all piled onto toasted hamburger buns. Perfect for busy weeknights or casual gatherings, these sloppy joes deliver bold flavors that will leave everyone asking for seconds. Whether enjoyed alongside crispy fries or a fresh salad, this dish promises to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups provolone cheese, shredded
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add onion, bell pepper, and garlic; sauté for about five minutes until softened.
- Stir in mushrooms and cook for another five minutes.
- Pour in beef broth and Worcestershire sauce; season with salt and pepper. Let simmer for ten minutes until slightly thickened.
- Mix in provolone cheese until melted and creamy.
- Serve the cheesy mixture on toasted hamburger buns.
Notes
- For added spice, mix in diced jalapeños or hot sauce while cooking.
- Substitute ground turkey or chicken for a lighter option or use lentils for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
