Cinnamon Roll Bliss Bars are pure magic in a pan. Imagine biting into soft, fluffy layers infused with warm cinnamon and drizzled with creamy icing — it’s like a hug from your grandma wrapped in pastry dough. Now picture this: Sunday morning, sunlight streaming through your window, and the scent of freshly baked Cinnamon Roll Bliss Bars wafting through your home. It’s enough to make you forget about that 10-minute snooze alarm you’ve hit three times already.
These mouthwatering bars are perfect for brunch gatherings or lazy weekends when you want to treat yourself without the fuss of rolling out dough. The anticipation builds as they bake, and you can hardly contain your excitement for that first gooey bite. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These Cinnamon Roll Bliss Bars are incredibly easy to whip up, making them perfect for any baker
- Their rich flavor and appealing presentation will impress friends and family alike
- Ideal for breakfast or dessert, they fit perfectly into any meal plan
- The versatile nature allows for endless customization — add nuts or chocolate chips if desired!
I remember the first time I made these bars for my family; their faces lit up like Christmas morning when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Crescent Rolls: These are the magical base of your bars; use fresh ones for the best flavor and texture.
- Brown Sugar: This adds deep caramel notes; dark brown sugar works wonders if you have it on hand.
- Cinnamon: The star of the show! Freshly ground cinnamon gives a warm flavor that pulls everything together perfectly.
- Butter: Melted butter not only enhances richness but also helps create that irresistible gooeyness in each bite.
- Powdered Sugar: Essential for the creamy glaze; sift it well to ensure a smooth finish on top of your bars.
- Vanilla Extract: Just a splash elevates the glaze from good to heavenly; go for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it lightly with nonstick spray or butter.
Unroll Crescent Rolls: Carefully unroll the crescent rolls onto a clean surface. Pinch seams together to form one large rectangle; this is where all the magic happens.
Create Cinnamon Mixture: In a small bowl, mix brown sugar and cinnamon until well combined. This blend is the secret sauce behind those delightful swirls.
Add Butter and Spread Mixture: Brush melted butter across the rolled-out dough before sprinkling your cinnamon mixture evenly on top. Let those flavors mingle!
Roll Up Dough Like A Jelly Roll: Starting from one end, gently roll up the dough tightly into a log shape. Slice into even pieces about an inch thick.
Arrange in Baking Dish: Place each slice into your prepared baking dish, leaving some space between them; they’ll puff up beautifully while baking.
Bake Until Golden Brown: Pop them in the oven and bake for 20-25 minutes or until golden and bubbly. Your kitchen will smell like heaven while they cook!
Once they’re out of the oven, allow them to cool slightly before glazing them with that luscious vanilla icing you’ve whipped up using powdered sugar and milk.
These Cinnamon Roll Bliss Bars are not just food; they are memories waiting to happen. So why wait? Grab those ingredients and bring joy to your kitchen today!
You Must Know
- Cinnamon Roll Bliss Bars are a delightful combination of gooey sweetness and comforting spices
- They offer a delicious twist on traditional cinnamon rolls, making them perfect for breakfast or dessert, and they are easy to prepare with minimal fuss
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you prepare the dough. Mix the ingredients efficiently so the bars bake evenly and rise beautifully.
Add Your Touch
Feel free to swap out the nuts for chocolate chips or dried fruits. A drizzle of cream cheese frosting can elevate these bars into a decadent treat.
Storing & Reheating
Store leftover Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds to enjoy that fresh-baked taste.
Chef's Helpful Tips
- To achieve the best texture, avoid over-mixing the batter; it should be slightly lumpy but uniform
- Always use fresh cinnamon for optimal flavor and aroma
- Let them cool completely before cutting for cleaner edges and easier serving
Sharing these Cinnamon Roll Bliss Bars with friends brought back fond memories of my grandmother’s kitchen, where every bite felt like a warm hug.
FAQ
Can I make Cinnamon Roll Bliss Bars ahead of time?
Yes, you can prepare them a day in advance; just store them properly.
What’s the best way to serve these bars?
Serve warm with a scoop of vanilla ice cream or drizzled with icing.
How do I know when they are done baking?
They are done when golden brown and a toothpick inserted comes out clean.
Cinnamon Roll Bliss Bars
- Total Time: 40 minutes
- Yield: Approximately 12 servings
Description
Cinnamon Roll Bliss Bars are a delightful twist on traditional cinnamon rolls, combining gooey sweetness and warm spices into shareable bars. Perfect for breakfast or dessert!
Ingredients
- Pillsbury Crescent Rolls
- Brown Sugar
- Ground Cinnamon
- Melted Butter
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Unroll the crescent rolls and pinch seams together to form a rectangle.
- In a bowl, mix brown sugar and cinnamon. Brush melted butter over the dough and sprinkle the cinnamon mixture evenly.
- Roll the dough tightly from one end into a log and slice into 1-inch pieces.
- Arrange slices in the baking dish, leaving space between them. Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
