The warm aroma of freshly baked Blueberry Lemon Donuts fills the air, inviting you to take that first blissful bite. These delightful treats combine the sweet juiciness of blueberries with the zesty brightness of lemon—an irresistible combination that makes your taste buds dance with joy. Imagine sinking your teeth into a fluffy donut topped with a luscious glaze, perfectly complementing the tangy and sweet flavors.
Every time I whip up a batch of these donuts, it takes me back to lazy Sunday mornings spent in my grandmother’s kitchen. Her infectious laughter mixed with the sounds of whisking and sizzling filled our home. Now, I carry on her legacy by sharing these delightful morsels with friends and family—perfect for brunch gatherings or simply indulging on any day!
Why You'll Love This Recipe
- These blueberry lemon donuts are incredibly easy to prepare and require minimal ingredients
- The flavor profile is a refreshing mix of sweet and tart that everyone loves
- Their vibrant colors make them visually appealing on any table
- Enjoy them as a delightful breakfast treat or an afternoon snack!
I still remember my friend’s face lighting up when she took her first bite of these donuts during my last brunch gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about two cups for a fluffy texture; sift it if you want extra lightness.
- Granulated Sugar: About three-quarters of a cup will balance out the tartness from the lemons perfectly.
- Baking Powder: A tablespoon helps these beauties rise into fluffy perfection.
- Baking Soda: Just half a teaspoon enhances the rising action alongside baking powder.
- Salt: A pinch brings out all those lovely flavors in your batter.
- Large Eggs: Two eggs provide structure and moisture; make sure they’re at room temperature!
- Milk: One cup of milk adds richness; whole milk works best for flavor.
- Lemon Zest: The zest of one large lemon packs in all that bright citrusy goodness.
- Fresh Blueberries: About one cup; fold them gently into the batter to keep them intact.
- Vanilla Extract: A teaspoon enhances the overall flavor profile beautifully.
- Powdered Sugar (for Glaze): Mix this with lemon juice for a tangy topping that’s simply irresistible!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for this delightful adventure in baking!
Preheat Your Oven: Set your oven to 350°F (175°C) and lightly grease your donut pan with cooking spray for easy release later.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined—this ensures even distribution of leavening agents.
Create Your Wet Mixture: In another bowl, beat together eggs, milk, melted butter (cooled), vanilla extract, and lemon zest until smooth—its creamy texture should be inviting!
Combine Mixtures: Gradually add your wet ingredients to dry ingredients while mixing gently until just combined; be careful not to overmix; we want airy donuts!
Add Blueberries: Gently fold in fresh blueberries using a spatula; this will keep them from bursting before baking—imagine those juicy pockets waiting inside each bite!
Bake Your Donuts: Spoon or pipe the batter into each cavity of your donut pan until about three-quarters full. Bake for 10-12 minutes until golden brown; they should spring back when touched gently.
Once you’ve finished these steps, let your delicious creations cool slightly before glazing them with your tangy powdered sugar mixture!
Now you have a batch of scrumptious blueberry lemon donuts ready to impress friends or satisfy cravings at home! Enjoy every bite!
You Must Know
- Blueberry Lemon Donuts are not just tasty; they can brighten any breakfast table
- Their delightful aroma fills your kitchen, making it feel like a bakery
- The combination of sweet blueberries and zesty lemon creates a flavor explosion that will leave everyone wanting more
Perfecting the Cooking Process
Begin by preheating your oven while mixing the wet ingredients first, then gradually add the dry mix for smooth batter.
Add Your Touch
Consider swapping blueberries for raspberries or adding a hint of almond extract to elevate the flavor profile.
Storing & Reheating
Store leftover donuts in an airtight container for up to three days at room temperature. Reheat in the microwave for 10 seconds to enjoy them warm.
Chef's Helpful Tips
- Ensure your baking powder is fresh for optimal rise and fluffy texture
- Avoid overmixing the batter to keep donuts tender and soft
- Let the donuts cool completely before glazing for a more appealing finish
Crafting these Blueberry Lemon Donuts brought back memories of cozy Sunday mornings with my family, where laughter and delicious treats filled the air.
FAQ
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work well but may require additional baking time.
How do I know when my donuts are done baking?
Insert a toothpick; if it comes out clean, your donuts are ready!
Can I make these donuts gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend for delicious results.
Blueberry Lemon Donuts
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
Description
Blueberry Lemon Donuts are a heavenly combination of sweet blueberries and zesty lemon, creating a fluffy baked treat that’s perfect for breakfast or snack time.
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 2 large eggs
- 1 cup milk
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- Powdered sugar for glazing
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, milk, melted butter (cooled), vanilla extract, and lemon zest until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Gently fold in blueberries, ensuring they remain intact.
- Spoon or pipe the batter into the donut pan cavities until three-quarters full.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Allow to cool slightly before glazing with a mixture of powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
