The aroma of warm butterscotch wafts through the air like a cozy hug on a chilly day. Imagine sinking your spoon into a bowl of silky-smooth homemade butterscotch pudding that melts in your mouth, leaving you craving just one more bite.
Every time I make this delightful dessert, I’m transported back to my childhood kitchen where my grandmother would whip up the creamiest puddings imaginable. It was our secret weapon against sulky moods and rainy days. Trust me; this homemade butterscotch pudding is the perfect treat for any occasion.
Why You'll Love This Recipe
- This irresistible homemade butterscotch pudding is incredibly easy to prepare using simple ingredients
- Its rich flavor will have everyone asking for seconds
- The luscious texture makes it visually appealing in any dish you serve it in
- Perfect for family gatherings or a cozy night in with a spoonful of happiness
One memorable evening, I served this pudding at a family dinner, and my cousin’s eyes lit up like they’d found buried treasure. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brown Sugar: Use packed brown sugar for that deep caramel flavor that makes this pudding divine.
- Unsalted Butter: Stick with unsalted butter so you can control the saltiness while maximizing richness.
- Whole Milk: Choose whole milk for a creamier texture; skim milk just won’t cut it here!
- Heavy Cream: The secret to that dreamy smoothness; don’t skip the cream!
- Vanilla Extract: Pure vanilla extract adds depth; imitation just doesn’t do this dish justice.
- Egg Yolks: Use fresh egg yolks to thicken the pudding and give it that luscious consistency.
- Salt: A pinch enhances all flavors without making it salty—just trust me on this.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Base: Start by gathering your ingredients and setting them within reach—this will make things smoother as you cook! In a saucepan over medium heat, melt the butter until bubbly and fragrant.
Add the Brown Sugar: Stir in the brown sugar and cook until it’s dissolved and begins to bubble slightly—that’s when the magic starts! Keep stirring as it thickens.
Pour in Milk and Cream: Gradually add whole milk and heavy cream while whisking continuously to create a smooth mixture. You want those beautiful ribbons of creaminess swirling around!
Whisk Egg Yolks Separately: In a separate bowl, whisk your egg yolks until they are pale yellow—this step is crucial for achieving that velvety texture later on.
Combine Everything Together: Slowly whisk half of the hot mixture into the egg yolks to temper them (a fancy way of saying “don’t scramble them”), then pour it all back into the saucepan.
Cook Until Thickened: Keep cooking over medium heat while whisking constantly until the mixture thickens enough to coat the back of a spoon—about 5-7 minutes should do it!
Once you’ve reached this heavenly consistency, remove it from heat and stir in that glorious vanilla extract along with a pinch of salt. Pour your delightful creation into serving dishes or cups and let it cool before refrigerating until set, usually about 2 hours.
Now let’s be honest; waiting two hours feels like an eternity when you know what’s waiting. But patience is key! When you finally dig in, every creamy bite will remind you why this homemade butterscotch pudding reigns supreme among desserts.
You Must Know
- Homemade butterscotch pudding is a creamy delight that elevates any dessert table
- With the perfect balance of sweetness and richness, this treat will have your taste buds dancing
- Remember to savor each spoonful; it’s all about indulgence!
Perfecting the Cooking Process
Start by melting the butter and brown sugar together to create a rich base. Then, whisk in milk and cornstarch for a silky texture while cooking on medium heat until thickened.
Add Your Touch
Feel free to experiment with flavors by adding sea salt for a salted caramel twist or vanilla extract for extra depth. It’s your pudding—make it unique!
Storing & Reheating
Store the homemade butterscotch pudding in an airtight container in the fridge for up to five days. To reheat, gently warm it on the stove, whisking until smooth.
Chef's Helpful Tips
- Use quality brown sugar for deeper flavor; it makes a noticeable difference in your pudding
- Ensure you whisk continuously to avoid lumps when cooking, which can ruin the texture
- Chilling the pudding before serving enhances its creamy consistency and flavor profile
The first time I made homemade butterscotch pudding, my friends declared me a culinary wizard! Their delighted faces were priceless as they dug into my creation.
FAQ
What is the best way to prevent lumps in my pudding?
Whisk continuously while cooking to ensure a smooth, lump-free texture throughout.
Can I use different types of sugar?
Yes, you can try using coconut sugar or maple sugar for unique flavors!
How do I make my pudding thicker?
Increase cornstarch slightly, or cook it longer while stirring constantly.
Homemade Butterscotch Pudding
- Total Time: 25 minutes
- Yield: Makes approximately four servings 1x
Description
Homemade Butterscotch Pudding is a creamy and indulgent dessert that captures the essence of childhood memories. This simple recipe combines rich flavors for a delightful treat.
Ingredients
- 1 cup packed brown sugar
- 4 tablespoons unsalted butter
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 4 large egg yolks
- Pinch of salt
Instructions
- Melt butter in a saucepan over medium heat. Stir in brown sugar until dissolved and bubbling.
- Gradually whisk in whole milk and heavy cream until smooth.
- In a separate bowl, whisk egg yolks until pale yellow. Slowly temper yolks by adding half of the hot mixture, then combine back into the saucepan.
- Cook mixture over medium heat, whisking constantly for about 5-7 minutes, until thickened.
- Remove from heat, stir in vanilla extract and salt. Pour into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 27g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg
