It’s that magical time of year when pastel colors flood the aisles and chocolate bunnies invade our kitchens like they own the place. Yes, Easter is upon us! But instead of spending hours in the kitchen crafting intricate desserts that would make even the most seasoned baker sweat, let’s turn to a much simpler delight—easter cake mix cookie bars! These little squares of joy are so easy to whip up that you’ll have more time for egg hunts and less time worrying about flour clouds in your kitchen.
Picture this: warm, gooey cookie bars infused with the sweet aroma of vanilla and vibrant sprinkles—yes, sprinkles! They’re as colorful as a basket full of eggs and taste like a hug from your favorite aunt. Whether you’re hosting a family gathering or just want to impress your friends with minimal effort, these cookie bars will steal the show faster than you can say “Easter Bunny.”
Why You'll Love This Recipe
- These easter cake mix cookie bars are incredibly simple to prepare; mixing takes just minutes
- Their vibrant colors and irresistible taste make them visually appealing and deliciously festive
- Perfect for any springtime celebration or simply when a sweet craving strikes
- Enjoy their versatility by customizing toppings or flavors based on your preferences
I remember making these easter cake mix cookie bars for my niece’s birthday party last year. The look on her face when she saw those colorful squares was priceless!
Essential Ingredients
Here’s what you’ll need to make these delightful treats:
- Cake Mix: Choose a fun flavor like vanilla or lemon for an extra festive touch; it sets the stage for deliciousness.
- Eggs: You’ll need two large eggs; they help bind everything together into that luscious bar texture we crave.
- Vegetable Oil: This adds moisture; I suggest using canola oil since it has a neutral flavor.
- Sprinkles: Go wild with colorful sprinkles! They add fun and joy—essential ingredients for any holiday treat.
- Chocolate Chips: Optional but highly recommended; who doesn’t love melty chocolate surprises in their cookies?
- Powdered Sugar: For dusting on top after baking; it gives a beautiful finish and sweetness without being overwhelming.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheating your oven is essential before diving into this sweet adventure!
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step truly sets the tone for baking success.
Prepare Your Baking Dish: Grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper for easy removal later.
Mix Dry Ingredients: In a large bowl, combine your chosen cake mix and eggs until smooth. The batter should be thick yet pourable.
Add Wet Ingredients: Pour in the vegetable oil while continuing to stir until everything comes together beautifully without any lumps.
Add Fun Extras: Fold in sprinkles and chocolate chips if you’re feeling adventurous; this is where the magic happens!
Bake Away!: Transfer the batter into your prepared baking dish evenly and bake for 20-25 minutes until golden brown. Your kitchen will smell divine!
Let them cool slightly before cutting into squares. Dust with powdered sugar if desired, and voilà—your easter cake mix cookie bars are ready to shine at your next gathering!
These vibrant squares not only bring joy but also allow you to spend more time celebrating life’s wonderful moments rather than stressing over complicated recipes. So grab those ingredients and get ready for some scrumptious fun!
You Must Know
- Easter cake mix cookie bars are a delightful blend of sweet and festive flavors
- Their vibrant colors and chewy texture create a perfect treat for any gathering, making them a crowd-pleaser
- Plus, they’re incredibly easy to whip up, so you can spend more time enjoying the holidays!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Mix the ingredients in one bowl for efficiency, then pour into the dish and bake until golden. This method saves time and ensures an even bake.
Add Your Touch
Feel free to personalize your Easter cake mix cookie bars by adding chocolate chips or sprinkles to the batter. You can also substitute different flavors of cake mix for unique taste experiences, like lemon or red velvet.
Storing & Reheating
Store your cookie bars in an airtight container at room temperature for up to five days. If you want to enjoy them warm again, pop them in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips
- For best results, don’t overmix your batter; it should be just combined
- Use room temperature eggs for better blending
- Lastly, let the bars cool completely before cutting for cleaner edges and easier serving
Baking these Easter cake mix cookie bars brings back memories of family gatherings filled with laughter and tasty treats. Every time I make them, they remind me of my grandmother’s kitchen, where love was the key ingredient.
FAQ
What kind of cake mix works best for Easter cake mix cookie bars?
Using any flavor of cake mix will work, but classic vanilla or funfetti adds a delightful touch that matches the festive spirit of Easter celebrations.
Can I freeze Easter cake mix cookie bars?
Yes, these cookie bars freeze well! Wrap them tightly in plastic wrap or foil and store in an airtight container for up to three months.
How can I make my Easter cake mix cookie bars chewier?
To achieve a chewier texture, slightly underbake them by about two minutes from the recommended baking time. This keeps them soft and gooey inside while still holding their shape.
Easy Easter Cake Mix Cookie Bars
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Easter cake mix cookie bars are a vibrant, easy-to-make treat that bursts with flavor and colorful sprinkles, perfect for spring celebrations and delightful gatherings.
Ingredients
- 1 box (15.25 oz) vanilla or funfetti cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sprinkles
- 1/2 cup chocolate chips (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the cake mix and eggs until smooth.
- Stir in the vegetable oil until well combined.
- Fold in the sprinkles and chocolate chips if using.
- Spread the batter evenly into the prepared pan and bake for 20-25 minutes until golden brown.
- Allow to cool before cutting into squares and dust with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
