Name: Avocado Egg Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 hard-boiled eggs; 2 tbsp freshly squeezed lemon juice; 1/4 tsp salt (adjust to taste); 1/4 tsp pepper (adjust to taste); 1 cup chopped celery; 1 tbsp Dijon mustard; Optional: Fresh herbs (dill or cilantro) for garnish

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Avocado Egg Salad is like a party in your mouth, where creamy avocados and perfectly boiled eggs mingle together. The flavor is fresh, vibrant, and utterly delightful. Imagine biting into a sandwich packed with this luscious goodness—the way the rich texture dances with the crunch of fresh veggies is nothing short of culinary magic. creamy avocado sauce recipe.

This dish isn’t just food; it’s nostalgia wrapped in a perfectly toasted slice of bread. I remember my first attempt at making Avocado Egg Salad. My friends gathered around, eagerly awaiting a taste, and their faces lit up when they took that first bite. flavorful chicken rice bowls If you need a quick lunch or an impressive appetizer for your next gathering, this recipe has you covered in style!

Why You'll Love This Recipe

This Avocado Egg Salad recipe features easy preparation, making it perfect for busy days
It’s packed with flavor and nutrients while being visually stunning on any table
You can adjust ingredients based on personal preference or availability, making it versatile for any occasion

I once surprised my family at brunch with this dish, and their joyous reactions still echo in my kitchen.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Avocados: Choose avocados that yield slightly to gentle pressure for perfect creaminess. delicious cream cheese chicken.
Hard-Boiled Eggs: Boil them to your desired doneness, about 10-12 minutes for firm yolks.
Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled versions if possible.
Salt and Pepper: Simple seasoning enhances flavors; adjust to your taste.
Chopped Celery: For crunch! Fresh celery imparts a delightful texture contrast.
Dijon Mustard: Adds a tangy kick that complements the avocado beautifully.
Fresh Herbs: Optional but recommended! Dill or cilantro elevates the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

Let’s Make it together

Boil the Eggs: Place eggs in a saucepan and cover them with water. Bring to a boil over medium heat, then cover and remove from heat for 10-12 minutes.

Prepare the Avocados: While the eggs cook, slice open ripe avocados and scoop out the flesh into a mixing bowl. easy meal prep ideas Mash until creamy but leave some chunks for texture.

Add Flavor Boosters: Squeeze fresh lemon juice over mashed avocados to prevent browning and add zest. Stir in Dijon mustard, salt, and pepper to taste.

Chop & Combine Ingredients: Once eggs are cooked and cooled, peel them under running water to ease shell removal. Chop finely and mix them into the avocado mixture along with chopped celery.

Mix it Up!: Gently fold everything together until well combined yet still chunky. Taste test for seasoning adjustments—maybe more lemon juice or salt?

Serve & Enjoy!: Scoop generous portions onto whole-grain bread or lettuce wraps for a lighter option. Garnish with fresh herbs for added flair!

Now you’re all set to enjoy this scrumptious Avocado Egg Salad! Whether as a sandwich filling or on its own, every bite is bound to be delightful!

You Must Know

The avocado egg salad is not just a dish; it’s a lifestyle choice
The creamy texture and zesty flavor make it perfect for sandwiches, wraps, or even straight from the bowl
Plus, it’s quick to whip up, making it ideal for busy weekdays or surprise guests

Perfecting the Cooking Process

Start by boiling your eggs to perfection—about 9-12 minutes for hard-boiled. While they cool, mash your ripe avocados in a bowl. Combine everything with lemon juice and seasonings for maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap in Greek yogurt instead of mayonnaise for a tangy twist. Toss in some diced red onion or chopped herbs for extra freshness. Customize based on what you enjoy!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing as the texture may change. Simply enjoy cold; no reheating needed!

Chef's Helpful Tips

Use fresh avocados that are slightly soft for the best texture
Don’t over-mash your avocado; leave some chunks for added creaminess
Experiment with spices like paprika or dill to elevate the flavor profile of your egg salad

Creating this avocado egg salad reminds me of lazy Sunday brunches with friends where laughter filled the kitchen as we experimented with flavors and toppings together.

FAQs

FAQ

Can I use other ingredients in my avocado egg salad?

Absolutely! You can add diced celery for crunch or jalapeños for a kick. Nuts and seeds can also enhance texture and nutrition.

How do I know if my avocados are ripe?

Ripe avocados should yield slightly to gentle pressure when squeezed. If they feel hard, give them a few more days to ripen.

What can I serve avocado egg salad with?

This dish pairs beautifully with whole-grain bread, lettuce wraps, or even crackers. Get creative and turn it into a dip!