Name: Banana Pudding Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 tsp vanilla extract; 1 large egg; 3.4 oz instant vanilla pudding mix; 1/2 cup chocolate chips or nuts (optional)

Print Recipe

Banana pudding cookies are the kind of treat that makes you feel all warm and fuzzy inside, like a hug from your grandma. Picture this: soft, chewy cookies with the sweet aroma of ripe bananas wafting through your kitchen, mingling with the rich notes of vanilla and a sprinkle of buttery goodness. Biscoff-infused cinnamon rolls Just one bite, and you’ll be transported to a sunlit afternoon spent lounging on the porch, reminiscing about childhood memories and carefree days.

These cookies are not just any dessert; they are a delightful fusion of two beloved favorites—banana pudding and classic cookies. Whether you’re baking for a birthday party, a picnic in the park, or just to satisfy that late-night sweet tooth, these banana pudding cookies will surely steal the show and leave everyone craving more. Cinnamon Toast Crunch dessert.

Why You'll Love This Recipe

These banana pudding cookies are incredibly easy to make, perfect for both novice bakers and seasoned pros alike
The flavor profile is a delightful blend of sweetness with hints of vanilla and banana
Visually appealing with their golden-brown edges and soft centers, they’ll brighten up any dessert table
Plus, they’re versatile enough to be customized with chocolate chips or nuts based on your preferences!

I remember the first time I baked these banana pudding cookies for my family. The look on their faces was priceless when they took their first bites; it was pure happiness! delicious cheesecake bites.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are perfectly speckled for optimal sweetness; overripe bananas work best.
All-Purpose Flour: The backbone of any cookie recipe; use unbleached flour for better taste.
Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preferences.
Brown Sugar: Brown sugar gives the cookies a chewy texture and rich flavor; dark brown is ideal. For more inspiration, check out this Chewy Oreo Cookies recipe.
Baking Soda: Essential for leavening; ensure it’s fresh for maximum effectiveness.
Salt: A pinch enhances the flavors but doesn’t overpower them—trust me on this one!
Unsalted Butter: Use softened butter to achieve that lovely creamy consistency in the dough.
Vanilla Extract: Opt for pure vanilla extract for an authentic flavor boost in every bite.
Eggs: One large egg binds everything together while adding moisture and richness.
Instant Pudding Mix (vanilla): This is the secret ingredient that gives these cookies their unique flavor and texture!
Nuts or Chocolate Chips (optional): Add these if you want an extra crunch or burst of sweetness in your cookies!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking—an essential step for easy cleanup.

Mash the Bananas: In a mixing bowl, mash 1-2 ripe bananas until smooth. You want them creamy but with some tiny chunks for texture that scream banana!

Cream Butter and Sugars: In another bowl, cream together softened unsalted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy—approximately 3-4 minutes will do the trick.

Add Egg and Bananas: Beat in one large egg until well combined. Then mix in the mashed bananas until everything looks beautifully blended.

Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, salt, and instant pudding mix. Gradually add this dry mixture into your wet ingredients until just combined.

Scoop & Bake: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges turn golden brown but centers remain soft—they’ll firm up as they cool!

Now go ahead, let those heavenly scents fill your home as you wait impatiently by the oven!

With each step of this process, you’re not just baking; you’re creating memories that will last long after those cookies disappear. Enjoy every moment!

You Must Know

These Banana Pudding Cookies are a delightful twist on a classic dessert
Soft, chewy, and packed with banana flavor, they bring sunshine to any day
Perfect for cookie lovers who crave that nostalgic taste of banana pudding in every bite

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in mashed bananas before folding in dry ingredients. This step ensures a moist cookie that packs a flavor punch.

Serving and storing

Add Your Touch

Consider adding chocolate chips or crushed vanilla wafers for an extra crunch. These simple swaps can elevate your cookies, making them uniquely yours and even more indulgent.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave to restore their soft, gooey texture when you’re ready for a treat.

Chef's Helpful Tips

For perfectly chewy cookies, underbake them slightly; they’ll continue cooking as they cool
Always use ripe bananas for maximum sweetness and flavor; overripe ones work best
Chill the dough for at least 30 minutes before baking to prevent spreading and enhance texture

Baking these cookies reminds me of my childhood, especially when I’d sneak the batter before it hit the oven. Friends would rave about how delicious they were, leading to me baking them on repeat!

FAQs

FAQ

Can I use frozen bananas for Banana Pudding Cookies?

Butterbeer-inspired cupcakes.

Yes, thawed frozen bananas work great; just ensure they are well-mashed before mixing.

How do I make these cookies gluten-free?

Swap all-purpose flour with a gluten-free blend; just make sure it contains xanthan gum.

What can I do if my cookies spread too much?

Chill your dough longer before baking to reduce spreading during the baking process.