Description
Indulge in the delight of homemade Belgian waffles, where a crispy exterior meets a fluffy, airy interior. Perfectly golden and ready to hold your favorite toppings—whether it’s sweet maple syrup, fresh berries, or a dollop of whipped cream—these waffles promise to elevate any breakfast or brunch experience. With a simple recipe that anyone can master, you’ll be serving up restaurant-quality waffles in the comfort of your own kitchen. Get ready to impress family and friends with this irresistible treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups whole milk (or dairy-free alternative)
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and then mix in milk, melted butter, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients; mix gently until just combined (lumps are okay).
- Pour batter into the preheated waffle maker and cook until golden brown (about 5 minutes).
- Carefully remove waffles and serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle (approximately 90g)
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg