The aroma of sizzling Blackstone Garlic Parmesan Chicken wafts through the air, instantly making your mouth water. Picture tender chicken, perfectly seasoned with garlic and a sprinkle of parmesan, dancing on your taste buds like they’re at a disco. savory chicken fried rice

This dish isn’t just a meal; it’s an experience. Whether you’re firing up the grill for a backyard barbecue or whipping up a cozy family dinner, this chicken will steal the show and have everyone asking for seconds.

Why You'll Love This Recipe

The Blackstone Garlic Parmesan Chicken is easy to prepare and bursting with flavor
Its golden crust makes it visually appealing, perfect for impressing guests
This versatile dish pairs well with various sides, making it ideal for any occasion
Plus, it’s a crowd-pleaser that even picky eaters will adore!

My friends couldn’t stop raving about this dish during our last cookout—everyone went back for more, and I was left feeling like a culinary rock star.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in every bite.
Parmesan Cheese: Grate fresh parmesan for a richer flavor; pre-grated cheese just doesn’t have the same magic. creamy smoked gouda mac and cheese.
Olive Oil: A drizzle of good olive oil adds moisture and richness; don’t skimp here!
Italian Seasoning: Use a robust blend of herbs to elevate the flavors; store-bought works fine but homemade is even better.
Salt and Pepper: Essential seasonings that bring out all the other flavors in the dish; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Grill: Preheat your Blackstone griddle over medium heat. Allow it to get nice and hot so that we achieve that glorious sear on our chicken.

Seasoning Time!: In a bowl, combine minced garlic, olive oil, salt, pepper, and Italian seasoning. Mix until it forms a fragrant paste ready to coat your chicken.

Coat the Chicken: Generously slather that delicious garlic mixture onto both sides of each chicken breast. Ensure every inch is covered for maximum flavor impact.

Sizzle Away!: Place the coated chicken breasts onto the preheated griddle. Cook them for about 6-8 minutes on each side until they reach an internal temperature of 165°F (74°C) and are beautifully golden brown.

Add Cheese Bliss: In the final minutes of cooking, sprinkle parmesan cheese over each breast. Cover them briefly to allow the cheese to melt into gooey perfection.

Rest and Serve!: Once cooked through, remove the chicken from heat and let it rest for 5 minutes. This crucial step allows juices to redistribute—nobody wants dry chicken!

Now take a moment to admire your creation before diving in! The aroma alone will have everyone clamoring at your kitchen door.

Cooking can sometimes feel daunting, but with this delightful recipe in hand, you’ll be ready to impress friends and family alike. crispy parmesan zucchini Enjoy every bite of your flavorful journey with Blackstone Garlic Parmesan Chicken!

You Must Know

Blackstone Garlic Parmesan Chicken is a crowd-pleaser
The aroma of garlic and herbs fills your kitchen, creating an inviting atmosphere
This dish is not just flavorful; it’s also easy to make ahead, making weeknight dinners a breeze with minimal cleanup required

Perfecting the Cooking Process

Start by seasoning the chicken and letting it marinate while you preheat the Blackstone griddle. Sear each side until golden brown before adding garlic and parmesan for a delicious finish.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or tofu. You can also add vegetables like bell peppers or broccoli for extra flavor and nutrition, making it a versatile dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to preserve tenderness and avoid drying out the chicken.

Chef's Helpful Tips

Always let the chicken marinate for at least 30 minutes; this enhances flavor tremendously
Use freshly grated parmesan for that creamy texture that melts beautifully
Ensure your griddle is hot enough to achieve a perfect sear without sticking

Cooking Blackstone Garlic Parmesan Chicken always reminds me of family gatherings where everyone would fight over the last piece! The compliments from friends made me feel like a culinary superstar that day. zesty street corn dip. For more inspiration, check out this Creamy Garlic Pasta Delight recipe.

FAQs

FAQ

What can I serve with Blackstone Garlic Parmesan Chicken?

For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

Pair it with rice, pasta, or a fresh salad for a complete meal experience.

Can I use frozen chicken for this recipe?

It’s best to thaw the chicken first for even cooking and maximum flavor absorption.

How long does it take to cook chicken on a Blackstone griddle?

Cooking time usually ranges from 6 to 8 minutes per side depending on thickness.