Name: Breakfast Granola Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1/2 cup honey or maple syrup; 1/2 cup nut butter (e.g., almond or peanut); 1/2 cup chopped nuts (e.g., almonds or walnuts); 1/2 cup dried fruits (e.g., raisins or cranberries); 1/4 tsp salt; 1/2 tsp cinnamon (optional)

Print Recipe

In a world where breakfast often means hastily gulping down a granola bar while juggling coffee and emails, let me introduce you to Breakfast Granola Cups. Picture this: crunchy granola cradled in a sweet, golden cup, bursting with flavors that dance on your tongue like a morning sunbeam. nutritious raspberry chia pudding These delightful little cups are not just breakfast; they are an experience—a warm hug for your taste buds.

Now, if you’re anything like me, mornings can be chaotic, and the idea of preparing a healthy meal might seem as daunting as scaling Mount Everest without oxygen. But fear not! These Breakfast Granola Cups will revolutionize your mornings, offering both convenience and deliciousness in every bite. delicious pumpkin oatmeal pancakes Imagine taking a leisurely bite of these cups while sipping your coffee, feeling like you’ve got life all figured out.

Why You'll Love This Recipe

Breakfast Granola Cups are easy to make and perfect for busy mornings
They deliver a delightful crunch with every bite and look stunning on any breakfast table
Customize them with your favorite fruits and nuts for added flavor and nutrition
They are versatile enough to be enjoyed as on-the-go snacks or satisfying desserts

Every time I whip up these granola cups, my friends’ eyes light up. Just last week, my buddy Jim declared them “the best thing since sliced bread,” which is saying something considering he’s a self-proclaimed bread aficionado.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Rolled Oats: Look for thick oats for better texture; they hold up nicely when baked.
Honey or Maple Syrup: Choose pure varieties for the best flavor; they add natural sweetness.
Nut Butter: Any nut butter works well; it binds the mixture together and adds creaminess.
Chopped Nuts: Use your favorite nuts like almonds or walnuts for added crunch and nutrition.
Dried Fruits: Raisins or cranberries add chewy sweetness that complements the crunchy elements.
Salt: A pinch balances the sweetness and enhances the overall flavor of the granola cups.
Cinnamon (optional): A sprinkle of cinnamon adds warmth and depth to the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking for those delightful cups you’re about to create.

Prepare Your Muffin Tin: Grease a muffin tin with cooking spray or line it with paper liners to prevent sticky situations later on.

Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, dried fruits, salt, and cinnamon if using. This blend sets the stage for your crunchy masterpiece.

Add Wet Ingredients: In another bowl, mix honey (or maple syrup) with nut butter until well combined. The gooey goodness will help bind everything together beautifully.

Combine Everything Together: Pour the wet mixture over the dry ingredients. Stir until every oat is coated in that sweet goodness—your arms may get a workout here!

Fill Muffin Tins & Bake!: Spoon the mixture into your prepared muffin tins, packing each cup tightly. Bake for about 15-20 minutes until golden brown and fragrant—trust me; your kitchen will smell heavenly!

Once cooled slightly, remove your Breakfast Granola Cups from the muffin tin and marvel at their beauty before munching away! For more inspiration, check out this refreshing cucumber salad recipe.

These little gems are not only delicious but also a fantastic way to kickstart your day or satisfy that mid-afternoon craving.

Enjoy experimenting with different combinations of nuts and fruits to find your perfect granola cup!

You Must Know

Breakfast Granola Cups are the perfect on-the-go meal, combining crunch and flavor into manageable bites
They’re customizable, letting you use your favorite nuts or dried fruits
The aroma of baking granola will fill your kitchen with warmth and comfort, making mornings brighter

Serving and storing

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then gradually add the wet ingredients for even distribution. Bake for about 15-20 minutes, keeping an eye out to ensure they don’t over-brown.

Add Your Touch

Feel free to swap honey for maple syrup if you prefer a vegan option. You can also toss in some dark chocolate chips or coconut flakes for added flavor. refreshing pineapple coconut smoothie Personalizing these granola cups makes them uniquely yours! gluten-free vegan coconut cupcakes.

Storing & Reheating

Store your Breakfast Granola Cups in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for about 10 seconds before enjoying.

Chef's Helpful Tips

To achieve perfect granola cups, always measure your ingredients accurately to avoid sogginess
Letting the mixture cool slightly before shaping helps maintain their form during baking
Use a silicone muffin pan for easy removal and to prevent sticking

Sometimes I whip up these Breakfast Granola Cups when friends come over; their delighted faces make all the effort worthwhile!

FAQs

FAQ

What can I substitute for oats in Breakfast Granola Cups?

You can use quinoa flakes or puffed rice as oat alternatives.

How do I make my granola cups gluten-free?

Simply choose certified gluten-free oats and check other ingredient labels carefully.

Can I freeze Breakfast Granola Cups?

Yes, they freeze well! Just wrap them individually and store them in a freezer bag.