Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 3-4 lbs bone-in chicken pieces; 4 cloves fresh garlic, minced; 1 large onion, thinly sliced; 2 colorful bell peppers, chopped; 1 tsp fresh thyme (or ½ tsp dried thyme); 2 medium carrots, sliced into rounds; ¼ cup low-sodium soy sauce; 2 tbsp tomato paste; 1 tbsp browning sauce; 2 cups low-sodium chicken broth; 2 tbsp vegetable oil

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There’s something magical about the aroma of a slow-cooked Brown Stew Chicken wafting through your home. Imagine tender chicken simmering in a medley of spices, garlic, and fresh vegetables, creating a symphony of flavors that dance on your tongue. garlic butter sausage recipe The moment you take a bite, the juicy meat melts in your mouth, and you can’t help but smile with satisfaction. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

This dish isn’t just food; it’s a memory wrapped in comfort. I vividly recall my first attempt at this recipe during a family gathering. The kitchen buzzed with laughter as my aunt watched me struggle to chop onions without shedding a single tear—an epic battle that I ultimately lost. But when the stew was served, every drop of sweat was worth it. So, gather your ingredients and get ready to embark on a culinary adventure that will leave everyone asking for seconds! For more inspiration, check out this Amish Country Casserole Recipe recipe.

Why You'll Love This Recipe

This Brown Stew Chicken Recipe offers an explosion of flavors that will make your taste buds dance
It’s incredibly easy to prepare, perfect for any weeknight dinner or special occasion
The vibrant colors and aromas make it visually stunning on any dinner table
Plus, you can customize it easily by adding your favorite veggies or tweaking the spices!

I once made this dish for a potluck, and my friends declared me the “Brown Stew Queen” for the night—talk about pressure for future gatherings!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-In Chicken Pieces: Using bone-in pieces adds flavor and moisture; about 3-4 pounds is ideal for hearty servings.
Fresh Garlic: Go for firm garlic cloves; they elevate the dish with their aromatic punch.
Onion: A large onion brings sweetness; slice it thinly to enhance its caramelization.
Bell Peppers: Choose colorful bell peppers for visual appeal; they add crunch and flavor.
Thyme: Fresh thyme offers earthy notes; if using dried thyme, reduce the amount slightly.
Carrots: These add natural sweetness; cut them into rounds for even cooking.
Soy Sauce: Low-sodium soy sauce helps control saltiness while providing umami depth.
Tomato Paste: A small amount adds richness; blend it well into the chicken mixture.
Browning Sauce: This gives the stew a rich color and enhances flavor—don’t skip it!
Chicken Broth: Use low-sodium broth to keep flavors balanced while adding moisture.
Vegetable Oil: For browning the chicken; use a good quality oil that can withstand heat. vegetable quiche option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and prepping all your ingredients. Chop your vegetables into bite-sized pieces to ensure even cooking. Trust me; this step is crucial for maximizing flavor.

Sear the Chicken: Heat vegetable oil in a large pot over medium-high heat. Add seasoned chicken pieces skin-side down until they turn golden brown—about 5-7 minutes per side should do the trick.

Add Aromatics and Vegetables: Once browned, remove chicken and sauté onions until translucent. Toss in garlic, bell peppers, carrots, and thyme until fragrant—this is where magic happens!

Create the Sauce Base: Stir in tomato paste and browning sauce until combined with veggies. Then pour in soy sauce and chicken broth—bring everything back together by adding chicken back into this flavorful pool.

Simmer Away!: Cover the pot and reduce heat to low—a gentle simmer for about 45 minutes allows those flavors to meld beautifully while making your home smell divine.

Adjust Seasoning and Serve!: After simmering, taste and adjust seasoning as needed. Serve hot over rice or with crusty bread—it’s comfort food at its finest!

Now you’re armed with an amazing Brown Stew Chicken recipe that’s bound to impress! Enjoy every bite as you bask in the compliments from family and friends—it’s always nice to be crowned “Chef Extraordinaire” at home! satisfying meatball stew.

You Must Know

The brown stew chicken recipe is a flavorful classic that brings warmth to any table
It’s perfect for family gatherings or cozy nights in, and the aroma will make everyone’s mouth water
Don’t be surprised if you find yourself going back for seconds!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then simmer with vegetables for tender perfection. This sequence ensures an equally tasty and visually appealing dish.

Serving and storing

Add Your Touch

Feel free to swap out vegetables or add herbs like thyme or rosemary. A splash of lime juice can brighten up the flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its deliciousness.

Chef's Helpful Tips

Use bone-in chicken pieces for richer flavor; they stay juicier during cooking
Always taste before serving to adjust seasoning as needed
Let it rest after cooking for juicy chicken and better flavor absorption

There’s nothing quite like the joy of watching my family’s eyes light up when I serve this brown stew chicken recipe at dinner. butter chicken linguine It has become a staple in our household, creating countless cherished memories.

FAQ

What is the best type of chicken for brown stew?

Bone-in chicken pieces work best for rich flavor and tenderness during cooking.

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw it before cooking to ensure even cooking.

How can I make my brown stew chicken spicier?

Add more Scotch bonnet peppers or your favorite hot sauce during cooking for extra heat.