Name: Brownie Refrigerator Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box brownie mix (approximately 18.4 oz); 2 large eggs; 1/2 cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 8 oz whipped topping (non-dairy); 1/4 cup unsweetened cocoa powder; Optional: chocolate shavings or sprinkles for garnish

Print Recipe

Eating a slice of Brownie Refrigerator Cake is like wrapping yourself in a warm, chocolatey hug. The layers of rich brownie, creamy frosting, and irresistible toppings create a dessert that tantalizes every taste bud, making it impossible to resist. charming Birds Nest Cupcakes Imagine the first bite—the fudgy brownie melts in your mouth as the sweet creaminess dances on your palate, leaving you wanting more.

I remember the first time I made this dessert for my family. It was a casual Sunday afternoon, and I decided to surprise everyone with my baking skills. The look on their faces as they took their first bites was priceless; it was sheer bliss. This Brownie Refrigerator Cake is perfect for any occasion—from birthdays to cozy nights in—and it always steals the show.

Why You'll Love This Recipe

This Brownie Refrigerator Cake is super easy to prepare, even if you’re not a master baker
Its delightful flavor profiles will have everyone asking for seconds
Visually appealing with its luscious layers of frosting and garnishes, it makes an impressive centerpiece for any gathering
Plus, it’s versatile enough to customize with your favorite toppings or flavors!

I once made this cake for a potluck, and my friends raved about how incredible it tasted!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brownie Mix: Choose your favorite brand for the richest flavor; homemade works wonders too if you’re feeling adventurous.
Eggs: Fresh eggs are crucial; they help bind everything together while keeping the cake moist.
Butter: Use unsalted butter for better control over salt levels; it enhances the rich flavors beautifully. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
Cream Cheese: Softened cream cheese gives the frosting a smooth texture and tangy flavor that perfectly balances sweetness.
Powdered Sugar: This sweetener dissolves easily into the frosting, creating a silky finish that complements the brownies.
Whipped Topping: Use non-dairy whipped topping for a light texture; it adds volume without overpowering the chocolate flavor. chocolate meringue nests.
Cocoa Powder: Opt for unsweetened cocoa powder; it intensifies chocolate richness without adding extra sugar. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Chocolate Shavings or Sprinkles: These are optional but add visual appeal and a fun crunch on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.

Prepare Your Brownies: In a mixing bowl, combine your brownie mix with eggs and melted butter until well blended. Pour this luscious mixture into your prepared pan and spread evenly.

Bake to Perfection: Bake the brownies in your preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting.

Create the Frosting: In another bowl, blend softened cream cheese with powdered sugar until smooth. Gently fold in whipped topping until well combined; taste and adjust sweetness if needed.

Add Layers of Delight: Once cooled, spread half of your creamy frosting over the cooled brownies evenly. Layer additional brownie pieces if desired before adding more frosting on top.

Chill and Garnish!: Cover your layered masterpiece with plastic wrap and refrigerate for at least two hours. For an extra touch, sprinkle chocolate shavings or sprinkles on top right before serving!

Now you’re ready to slice into this delightful Brownie Refrigerator Cake! Enjoy every last crumb—it’s sure to be a hit! light Strawberry Mousse.

You Must Know

This delightful Brownie Refrigerator Cake not only satisfies your sweet tooth, but it also makes for an easy treat that can impress guests
Layering the brownies with fluffy cream and chilled layers brings a satisfying melt-in-your-mouth experience
Perfect for summer gatherings or cozy evenings!

Perfecting the Cooking Process

Start by baking the brownies first; let them cool completely before layering with cream to avoid sogginess.

Serving and storing

Add Your Touch

Feel free to customize the cake with different flavors of whipped cream or add nuts for crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days; no reheating needed!

Chef's Helpful Tips

For the best texture, use high-quality chocolate in your brownie batter for rich flavor
Make sure your cream is well-whipped to avoid collapsing layers
Chill the entire cake overnight to enhance flavors and improve sliceability

I once made this Brownie Refrigerator Cake for a friend’s birthday, and they said it was their new favorite dessert! Their eyes lit up after each bite, which made my day.

FAQs

FAQ

Can I use store-bought brownies for this recipe?

Easter Brownie Parfaits recipe.

Absolutely! Store-bought brownies save time without sacrificing taste or texture.

How long does the Brownie Refrigerator Cake last?

This cake stays fresh in the fridge for about four days when properly stored.

What’s the best way to slice the cake cleanly?

Use a warm knife to slice through the layers smoothly without making a mess.