Just imagine biting into a crispy egg roll, only to discover a luscious filling of creamy cheesecake and tangy cherries waiting inside. The sweet aroma wafts through the air, teasing your taste buds as you prepare to indulge in this delightful treat known as Cherry Cheesecake Egg Rolls. cinnamon roll-inspired treat It’s the kind of dessert that transforms an ordinary day into a special occasion, making you feel like a culinary superstar in your own kitchen. For more inspiration, check out this strawberry cheesecake cookies recipe.

I remember the first time I made these Cherry Cheesecake Egg Rolls for my family. Their eyes widened with excitement as I pulled out the golden-brown rolls from the fryer. The laughter and happy chatter were music to my ears, proving that food has an incredible power to bring people together. refreshing summer salad These egg rolls are perfect for summer gatherings or even cozy winter evenings when nostalgia hits hard, promising a flavor explosion that dances on your palate.

I once made these for a family potluck and received rave reviews—my cousin even tried to steal the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Roll Wrappers: These are typically found in the refrigerated section; choose fresh ones for best results.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts in your mouth. unique ice cream creation.
• Powdered Sugar: This adds sweetness and helps achieve that silky-smooth texture in the filling.
• Cherry Pie Filling: Opt for quality cherry filling; it provides both flavor and visual appeal with its vibrant red color.
• Cinnamon Sugar: A mix of sugar and cinnamon sprinkled on top adds extra crunch and sweetness.
• Oil for Frying: Use vegetable or canola oil for frying; they have high smoke points ideal for crispy results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by laying out all your ingredients so that everything is within reach as you work. This makes assembling easier and more organized.

Mix the Filling: In a bowl, blend cream cheese with powdered sugar until smooth. Add cherry pie filling gently; don’t overmix to keep those cherries intact.

Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon some filling onto the center; fold up the bottom corner over the filling.

Seal Them Up: Dip your fingers in water and moisten edges before folding over sides, then roll tightly away from you until sealed completely.

Fry Until Golden Brown: Heat oil in a deep skillet over medium heat until hot. Fry egg rolls in batches until they turn golden brown, about 3-4 minutes per side.

Sprinkle with Cinnamon Sugar: Once removed from oil, immediately sprinkle with cinnamon sugar while they’re hot for maximum stickiness and sweetness.

Enjoy these Cherry Cheesecake Egg Rolls warm or allow them to cool slightly before serving—either way, they’re bound to disappear quickly! For more inspiration, check out this pecan cheesecake bars recipe.

If you’re looking for a fun twist on traditional desserts or just want something deliciously different, give these Cherry Cheesecake Egg Rolls a try. delicious dessert pairing They promise laughter-filled moments and satisfied smiles around your table!

Perfecting the Cooking Process

Start by prepping your filling first, allowing it to chill while you assemble the egg rolls. This keeps the cream cheese mixture firm and makes wrapping easier.

Add Your Touch

Feel free to swap out cherries for your favorite fruits or add chocolate chips for an extra sweet surprise. Different jams can also complement the creamy cheesecake filling perfectly.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F to restore their crispiness.

Making these Cherry Cheesecake Egg Rolls brought back memories of my childhood when my grandma would bake cherry pies while we danced around the kitchen, waiting eagerly for that first slice.

FAQ

Can I use frozen cherries for Cherry Cheesecake Egg Rolls?

Yes, frozen cherries work well! Just thaw and drain excess liquid before using them in your filling. This keeps your egg rolls from getting soggy and maintains their crunchiness.

What can I serve with Cherry Cheesecake Egg Rolls?

These egg rolls pair wonderfully with whipped cream, chocolate sauce, or even vanilla ice cream. The contrast of warm egg rolls and cold toppings creates a delightful temperature balance.

How do I prevent my egg rolls from bursting while frying?

Ensure your fillings are chilled before wrapping them, and seal each roll tightly. Fry at a consistent temperature to avoid overcooking and bursting during cooking.