Description
Cinnamon Pecan Roasted Butternut Squash is the ultimate fall side dish that combines the sweetness of caramelized butternut squash with warm cinnamon and crunchy pecans. This delightful recipe fills your kitchen with a cozy aroma, making it perfect for Thanksgiving or any family gathering. With its vibrant colors and rich flavors, this dish is sure to impress and bring everyone together around the table.
Ingredients
Scale
- 4 cups butternut squash, cubed (about 1 medium squash)
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 cup pecans, chopped
- 2 tablespoons pure maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the butternut squash into uniform 1-inch pieces.
- In a large bowl, combine the cubed squash with olive oil, cinnamon, salt, pepper, and maple syrup. Toss until well-coated.
- Gently fold in chopped pecans.
- Spread the mixture onto a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown and tender.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 201
- Sugar: 8g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg