Name: Cinnamon Raisin Greek Yogurt Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 2 tsp ground cinnamon; 1/2 cup raisins; 1 tbsp baking powder; 1/2 tsp salt; 2 tbsp honey (or sugar); 3/4 cup warm water

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Cinnamon Raisin Greek Yogurt Bagels are the perfect blend of chewy and fluffy, with warm spices that make your kitchen smell like a cozy café. Imagine biting into one of these bagels, where the sweet aroma of cinnamon mingles with the tangy richness of Greek yogurt—pure bliss in every bite. a nutritious chia tropical seed smoothie.

These delightful bagels are not just for breakfast; they’re a hug in food form, making them perfect for any occasion. Picture a lazy Sunday morning, coffee in hand, as you savor the flavors of these homemade wonders. Get ready to be amazed at how easy and fun it is to whip up this treat!

Why You'll Love This Recipe

The recipe for Cinnamon Raisin Greek Yogurt Bagels is simple and beginner-friendly, making breakfast feel like a gourmet experience
The cinnamon and raisins add a delightful sweetness that pairs perfectly with your favorite spread
These bagels are visually appealing, with their golden crust and chewy interior, making them perfect for brunch gatherings
Enjoy them toasted or fresh out of the oven—either way, they’re versatile enough to suit any meal!

I still remember the first time I made these bagels—my family couldn’t stop raving about them! Their faces lit up like it was Christmas morning when they took their first bites.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mango sticky rice popsicles.

All-Purpose Flour: This is your base ingredient. Use high-quality flour for best results.
Greek Yogurt: A must-have for that delightful tang and moisture; use plain, full-fat yogurt.
Cinnamon: Ground cinnamon adds warmth and sweetness; opt for fresh spices for the best flavor.
Raisins: Choose plump raisins for added sweetness; soak them briefly in warm water if you prefer softer ones.
Baking Powder: This gives your bagels that perfect rise; ensure it’s fresh for optimal leavening. For more inspiration, check out this moist pumpkin bread recipe.
Salt: A pinch enhances all the flavors; don’t skip this step!
Honey or Sugar: For a touch of sweetness; honey adds a lovely flavor if you have it on hand.
Water: You’ll need warm water to help activate your dough; make sure it’s not too hot!

The full ingredients list, including measurements, is provided in the recipe card directly below. mini blueberry galettes recipe.

Let’s Make it Together

Ready to embark on this delicious journey? Let’s dive into making these divine bagels!

Prepare Your Dough: In a large mixing bowl, combine all-purpose flour, baking powder, salt, and ground cinnamon. Stir well until evenly mixed.

Add Wet Ingredients: Next, incorporate Greek yogurt and honey into the dry mixture. Use a spoon or spatula to combine until a shaggy dough forms.

Knead the Dough: Transfer your dough onto a lightly floured surface. Knead gently for about 5 minutes until smooth and elastic—think of it as giving your dough a little massage.

Shape Your Bagels: Divide the dough into equal pieces—about 6 or 8 depending on desired size. Roll each piece into a ball and poke a hole in the center with your finger to create bagel shapes.

Boil Before Baking: Bring a large pot of water to a gentle boil. Carefully drop each shaped bagel into the water and boil them for about 1-2 minutes on each side—this step gives them that classic chewy texture!

Bake to Perfection: Preheat your oven to 375°F (190°C). Place boiled bagels on baking sheets lined with parchment paper. Bake for 20-25 minutes until golden brown and fragrant—trust me; you’ll want to keep an eye on them!

Now that you know how to make these Cinnamon Raisin Greek Yogurt Bagels, get ready for some serious breakfast joy! Enjoy them warm from the oven or toasted with cream cheese or butter—the possibilities are endless! frozen peach bellini pops.

You Must Know

These Cinnamon Raisin Greek Yogurt Bagels offer a delightful twist on traditional bagels
The yogurt makes them incredibly soft and moist, while the cinnamon and raisins provide a sweet, aromatic flavor
Perfect for breakfast or as a snack, they’ll impress everyone you share them with

Perfecting the Cooking Process

Begin by mixing the dry ingredients first, then add the wet ones to ensure even distribution. Knead the dough well before shaping it into bagels for the best texture.

Serving and storing

Add Your Touch

Feel free to swap out raisins for dried cranberries or add nuts for extra crunch. A sprinkle of sea salt on top can also elevate the flavor profile beautifully.

Storing & Reheating

Store your bagels in an airtight container at room temperature for up to three days. To reheat, pop them in a toaster or oven until warm and crispy.

Chef's Helpful Tips

For perfectly shaped bagels, use your fingers to create a hole in the center and stretch gently
Allowing the dough to rest helps develop gluten, resulting in chewier bagels
Experiment with different toppings like sesame seeds or everything bagel seasoning for added flavor

The first time I made these bagels, my kitchen smelled so good that my neighbors thought I was running a bakery! They couldn’t resist stopping by for a taste.

FAQs

FAQ

Can I use whole wheat flour for these bagels?

Yes, whole wheat flour can be used but may alter texture slightly.

How long do these bagels last?

These bagels stay fresh for about three days when stored properly.

Can I freeze Cinnamon Raisin Greek Yogurt Bagels?

For more inspiration, check out this refreshing cucumber salad recipe.

Absolutely! Freeze them in an airtight container for up to three months.