If you are looking for a sweet treat that is both easy to make and deeply satisfying, then this recipe for cinnamon sugar blondies is just what you need. These delightful treats combine the rich flavors of brown sugar and butter with the warm warmth of cinnamon, creating an irresistible dessert that will have everyone coming back for more. Whether you are planning a cozy gathering with friends or simply want a comforting snack at home, these blondies are sure to please.
The beauty of cinnamon sugar blondies lies in their simplicity; they require minimal ingredients while delivering maximum flavor. With a chewy texture and a hint of spice from the cinnamon topping, they stand out from ordinary desserts. Plus, they are versatile enough to be served on various occasions, from family parties to movie nights.
In less than an hour, you can whip up these delicious bars that will fill your kitchen with an inviting aroma. Get ready to impress your friends and family with this delightful recipe that is both easy and delicious. Let’s dive into the main ingredients needed to create these scrumptious cinnamon sugar blondies!
Main Ingredients
All-Purpose Flour
All-purpose flour serves as the base for our cinnamon sugar blondies. You will need 2 cups of all-purpose flour for this recipe. This ingredient provides structure to the blondies while allowing them to remain soft and chewy. Make sure to spoon the flour into your measuring cup instead of scooping it directly to avoid packing it down too much.
Brown Sugar
Using 1 cup of packed brown sugar not only adds sweetness but also contributes moisture and richness due to its molasses content. Brown sugar enhances the flavor profile of these blondies by giving them a deeper taste compared to white sugar alone. For best results, use light brown sugar unless you prefer a stronger flavor which dark brown sugar provides.
Unsalted Butter
You will need 1/2 cup (equivalent to one stick) of unsalted butter for this recipe. Softened at room temperature, the butter helps achieve that wonderfully moist texture we crave in our desserts while providing a rich taste that complements the other ingredients beautifully.
Eggs
Two large eggs are essential for binding all ingredients together while adding richness to our blondies’ texture. They also contribute moisture which ensures that our finished product doesn’t turn out dry or crumbly.
Granulated Sugar
In addition to brown sugar, we will use 1/2 cup of granulated sugar. This helps balance out the flavors while providing a slight crispness on top when baked—perfectly contrasted by the soft interior!
Ground Cinnamon
For that signature flavor infusion throughout each bite of our blondies, we’ll include 2 teaspoons of ground cinnamon in the batter as well as sprinkling some on top before baking. The aromatic spice creates warmth in every mouthful; feel free also add more if you love strong spices!
Baking Powder
To ensure our desserts rise properly without becoming dense or heavy, use 1 teaspoon of baking powder. This leavening agent works wonders by creating air bubbles during baking which leads us towards fluffy delights!
Vanilla Extract
Adding one teaspoon of pure vanilla extract enhances overall flavors within dessert recipes like these! The warm notes elevate everything else present making an unforgettable combination worth trying out soon!
How to Prepare Cinnamon Sugar Blondies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial because it ensures even cooking throughout your blondie bars once they enter the hot environment inside! While waiting for it reach temperature, grease or line an 8×8-inch baking pan with parchment paper—this makes removal easier later on!
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together your all-purpose flour and baking powder until fully combined; set aside momentarily! In another bowl add together granulated & brown sugars along with ground cinnamon—these dry ingredients play key roles in developing flavors later.
Step 3: Cream Butter & Sugars
Take softened unsalted butter (make sure it’s at room temperature!) along with both types of sugars from previous step into larger mixing bowl; beat them together using electric mixer until light & fluffy—a process usually takes about two minutes! Scrape down sides regularly so everything gets mixed evenly during this time.
Step 4: Add Eggs & Vanilla
Once creamy consistency achieved properly; introduce two large eggs one at-a-time followed by teaspoon vanilla extract—continue mixing just enough until incorporated thoroughly without overdoing it! This mixture should look smooth without lumps left behind now!
Step 5: Fold In Dry Mixtures
Slowly fold dry mixtures prepared before into wet combinations utilizing spatula gently—try avoiding overmixing here as well since we want our final product tender rather than tough! This may take few strokes but be patient; ensure everything blends perfectly without leaving dry pockets remaining anywhere.
Step 6: Pour Batter Into Pan
Transfer batter directly into greased/lined baking pan evenly spreading out using spatula smoothly across surface area ensuring no spots missing coverage entirely! Next sprinkle generous amount remaining ground cinnamon covering top evenly, so every bite has chance tasting delightful spiced goodness baked within oven shortly thereafter!
Step 7: Bake Until Golden Brown
Carefully place filled pan inside preheated oven allowing those lovely smells waft through your home whilst watching closely after approximately twenty-five minutes elapsed time passes check progress using toothpick inserted center checking if comes out clean indicating done status achieved successfully! If any batter clings onto toothpick let bake additional five minutes before rechecking again afterward if necessary, until perfect golden hue attained finally achieve desired outcome every time reliably guarantee positive results ultimately attained finished blissful treats delightfully enjoyed soon enough!
Serving and Storing Tips
Serving Suggestions
When serving your freshly baked cinnamon sugar blondies, cut them into squares or rectangles based on personal preference—you might enjoy smaller bites for sharing purposes or larger pieces satisfying own cravings completely individually too! They pair wonderfully alongside coffee during brunch gatherings or even warm topped off ice cream scoop drizzled chocolate sauce over everything creating indulgent experience guests won’t forget easily either way presenting deliciousness guaranteed satisfaction assured always offered at special occasions alike!
Storing Leftovers
After enjoying delectable slices, proper storage ensures continued freshness. Place cooled pieces in an airtight container, using parchment paper between layers to prevent sticking. Refrigerate and consume within 3 days for optimal taste and texture. When ready to enjoy again, briefly bring to room temperature or gently warm to revive the original deliciousness. Freezing is an option for extended storage, maintaining quality for up to 1 month when wrapped carefully in plastic wrap and sealed in a freezer-safe container.
This version maintains the essence of preserving delicious moments while presenting the information clearly and concisely. The key points about storage, freshness, and enjoyment are preserved, but delivered in a more straightforward manner.
Mistakes to avoid
One common mistake when baking Cinnamon Sugar Blondies is not measuring ingredients accurately. Baking is a science, and precise measurements can make or break your recipe. For example, too much flour can lead to dry blondies, while insufficient sugar may result in bland flavors. Always use measuring cups and spoons designed for dry and liquid ingredients separately. Level off the flour with a straight edge to ensure you’re using the correct amount.
Another mistake is overmixing the batter. When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough blondies instead of the soft, chewy texture we desire. Remember that the gluten in the flour develops as you mix; if you go too far, you’ll end up with a dense dessert. Fold in any add-ins like chocolate chips gently to maintain a light texture.
Ignoring oven temperature is also crucial. Every oven can vary, which means your blondies might bake unevenly if your oven runs hotter or cooler than expected. Invest in an oven thermometer to ensure accuracy; preheat your oven before placing your batter inside. This step helps achieve that perfectly baked edge while keeping the center soft and gooey.
Lastly, allow your Cinnamon Sugar Blondies to cool properly before cutting them into squares. Cutting them too soon may result in messy edges and an undesired texture. Letting them cool completely on a wire rack allows them to set nicely, making for cleaner slices and a more enjoyable eating experience.
Tips and tricks
To achieve perfect Cinnamon Sugar Blondies, start by using room temperature ingredients. When eggs and butter are at room temperature, they blend more easily into the batter, resulting in a smoother consistency without lumps. This practice not only enhances texture but also helps achieve even baking throughout.
Another helpful tip is to line your baking pan with parchment paper before pouring in the batter. This step ensures an easy release after baking and simplifies cleanup significantly. Be sure to leave some overhang on the sides for easy lifting once cooled.
Consider experimenting with different types of sugars in your Cinnamon Sugar Blondies recipe for added depth of flavor. Brown sugar adds moisture and richness, while granulated sugar contributes a lovely crunch when sprinkled on top before baking. Mixing both may give you the best of both worlds.
Don’t forget about flavor enhancements! Adding vanilla extract boosts the overall taste profile of your blondies. You can also incorporate spices like nutmeg or a hint of salt to balance sweetness effectively.
Finally, store any leftovers correctly to maintain freshness. Wrap them tightly in plastic wrap or place them in an airtight container at room temperature for up to five days or refrigerate them for longer shelf life without drying out.
Suggestions for Cinnamon Sugar Blondies
If you want to elevate your Cinnamon Sugar Blondies further, consider adding nuts like walnuts or pecans for extra crunch and nutrition benefits. Chopped nuts introduce another layer of flavor while complementing the sweetness beautifully.
Incorporating different mix-ins can transform your classic blondies into something unique. Try adding white chocolate chips or butterscotch chips for a delightful twist on traditional flavors that work harmoniously with cinnamon sugar.
For those who enjoy a touch of fruitiness, consider mixing in dried fruits such as cranberries or raisins; they provide bursts of sweetness alongside the cinnamon flavor profile, enhancing overall taste complexity.
A drizzle of caramel sauce over cooled blondies takes indulgence up a notch while providing visual appeal that makes your dessert even more irresistible at gatherings or special occasions.
Experimenting with various toppings after baking can also enhance presentation as well as flavor! A light dusting of powdered sugar just before serving adds elegance without overwhelming the deliciousness underneath.
Finally, think about portion sizes when serving these treats; cutting them smaller makes it easier for guests to enjoy without feeling guilty about indulging too much—perfect for parties!
FAQs
What are Cinnamon Sugar Blondies?
Cinnamon Sugar Blondies are deliciously sweet baked goods similar to brownies but made without cocoa powder. Instead, they feature brown sugar as their primary sweetener along with melted butter for richness and cinnamon for warmth—a perfect combination that results in soft and chewy treats! They often have a slightly crisp exterior while remaining moist inside, making them ideal for dessert lovers who appreciate unique flavors beyond traditional brownies.
How do I store leftover Cinnamon Sugar Blondies?
To keep your leftover Cinnamon Sugar Blondies fresh longer, store them in an airtight container at room temperature if consumed within five days; otherwise consider refrigeration which extends their shelf life further still without drying out! Ensure each piece is wrapped tightly beforehand so moisture stays locked inside where it belongs—that way every bite remains soft and flavorful!
Can I freeze Cinnamon Sugar Blondies?
Yes! Freezing is an excellent option if you want to preserve these delectable treats longer than usual storage methods allow! Cut cooled blondies into squares then wrap each piece individually using plastic wrap followed by aluminum foil or simply place them into freezer bags labeled with dates—this protects against freezer burn while ensuring deliciousness upon defrosting!
Can I add chocolate chips to my blondie recipe?
Absolutely! Adding chocolate chips enhances flavor greatly—both semi-sweet varieties work wonderfully alongside classic recipes like this one! Feel free also experiment with white chocolate or even milk chocolate variations depending on personal preferences—the possibilities are endless when it comes down creating mouthwatering combinations!
What’s the best way to cut blondies?
The best way involves waiting until they cool completely before cutting into squares; this keeps edges clean while ensuring minimal crumbling occurs during slicing process! Use a sharp knife rather than serrated ones since blunt edges may tear instead of slice cleanly—dipping knife into hot water between cuts yields better results too!
How long do Cinnamon Sugar Blondies take to bake?
Generally speaking,Cinnamon Sugar Blondies bake within 20-25 minutes at 350°F (175°C) but always keep an eye on them towards end time frame through toothpick test method: insert toothpick into center—if it comes out clean (or with few moist crumbs), it’s time remove from oven! Let cool completely before enjoying deliciousness!
Print
Cinnamon Sugar Blondies
- Total Time: 35 minutes
- Yield: 16 blondies 1x
Description
Sink your teeth into Cinnamon Sugar Blondies—soft, buttery blondies infused with cinnamon spice and topped with a sweet, crunchy sugar layer.
Ingredients
- 1 cup unsalted butter, melted 🧈
- 1 1/2 cups light brown sugar, packed 🍯
- 1/2 cup granulated sugar 🍬
- 2 large eggs 🥚
- 2 teaspoons vanilla extract 🌸
- 2 cups all-purpose flour 🌾
- 1 teaspoon baking powder 🥄
- 1/4 teaspoon salt 🧂
- 1 tablespoon ground cinnamon 🌟
Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar 🍬
- 1/2 teaspoon ground cinnamon 🌟
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Prepare Wet Ingredients: In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing well.
- Combine Dry Ingredients: In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually fold dry ingredients into the wet mixture until fully incorporated.
- Assemble: Spread the batter evenly in the prepared pan. Mix cinnamon sugar topping and sprinkle over the batter.
- Bake: Bake for 22-25 minutes, or until edges are golden and a toothpick inserted comes out with a few moist crumbs.
- Cool: Let cool completely in the pan before cutting into squares.
Notes
- For extra flavor, add white chocolate chips or chopped pecans to the batter.
- Store blondies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220 kcal
- Sugar: 19g
- Fat: 11g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
Baking perfect Cinnamon Sugar Blondies requires attention to detail and avoiding common pitfalls that could compromise their delightful texture and flavor profile. Start by measuring ingredients accurately; this foundational step sets the stage for success right from mixing through baking stages.
Avoid overmixing once you’ve combined wet/dry elements—it’s essential not only for maintaining softness but also ensuring proper rise during cooking time frames! Pay careful attention throughout process including accurate oven temperatures—knowing how yours operates will lead towards consistently great results every single time!
Incorporating helpful tips such as utilizing room-temperature ingredients will further enhance outcomes while experimenting with flavor add-ins opens doors towards creativity that satisfies diverse palates alike! Don’t forget about portion sizes either; smaller cuts allow everyone access without guilt during celebrations!
With these guidelines firmly established alongside practical recommendations found herein readers should feel fully equipped tackle any upcoming challenges surrounding beloved desserts like our featured recipe today: scrumptious Cinnamon Sugar Blondies!
