Name: Cinnamon Sugar Churro Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 4 large flour tortillas; 1/2 cup granulated sugar; 2 tsp ground cinnamon; 1/2 cup unsalted butter, melted

Print Recipe

Cinnamon Sugar Churro Chips are the ultimate sweet snack that will make your taste buds do a happy dance. Just picture crispy, golden chips coated in a delicious blend of cinnamon and sugar, making for an irresistible treat that is perfect for sharing—or not—because who wants to share when they can keep these delights all to themselves? Apple and Cinnamon Hummus pairing.

I remember the first time I made these churro chips. My friends thought I was some sort of culinary wizard. The aroma wafting through my kitchen had them swooning, and let me tell you, they didn’t last long! Whether it’s movie night or just a casual afternoon craving, these chips are sure to impress.

Why You'll Love This Recipe

These Cinnamon Sugar Churro Chips are quick and easy to whip up, ensuring you won’t spend hours in the kitchen
Their sweet, warm flavor will make your taste buds sing with joy
A feast for the eyes, these chips look gorgeous on any platter
Perfect for parties or simply enjoying at home while binge-watching your favorite series

Sharing these sweet treats with my friends during our game night turned into a cherished memory as we all devoured them before the first round was over. Chocolate Chickpea Truffles for a sweet treat Laughter and crumbs flew everywhere!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Tortillas: Choose flour tortillas for that soft texture that crisps beautifully in the oven. Flour gives a delightful chewiness that corn tortillas can’t match.
Cinnamon: Use fresh ground cinnamon for that warm, aromatic flavor that elevates the sweetness of the sugar.
Granulated Sugar: Standard white sugar works best here; it melts slightly when baked, creating a sugary crust on each chip.
Butter: Melted butter adds richness and helps the cinnamon-sugar mixture stick to the chips like a warm hug.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your churro chips won’t stick while baking. This little step ensures easy cleanup and perfectly crisp chips.

Cut the Tortillas: Grab those flour tortillas and slice them into triangles or strips based on your preference—think “churro meets chip.” Lay them out on your prepared baking sheet like little soldiers waiting for their sweet destiny.

Melt Butter and Mix Sugar: In a small bowl, melt about half a cup of butter in the microwave until it’s liquid gold. In another bowl, combine sugar and cinnamon; this aromatic mixture is what dreams—and churros—are made of.

Brush and Sprinkle: Using a pastry brush, generously coat each tortilla piece with melted butter—don’t be shy! Then sprinkle that glorious cinnamon-sugar mix over the top until they’re well-covered like tiny cinnamon snowflakes.

Bake Until Golden: Slide your baking sheet into the oven and bake for 10-12 minutes or until they turn golden brown and crispy. Keep an eye on them because nobody likes burnt churros! Your kitchen will smell heavenly during this time—trust me.

Cool and Serve: Once baked to perfection, remove them from the oven and allow them to cool slightly before devouring. They’ll be hot enough to burn your tongue if you don’t wait just a bit! Pair with chocolate sauce or dulce de leche if you want to indulge even more.

And there you have it: homemade Cinnamon Sugar Churro Chips that are perfect for any occasion—or no occasion at all! Enjoy munching away guilt-free as you savor every crispy bite of sugary goodness! Homemade Blueberry Pop Tarts recipe.

You Must Know

Cinnamon Sugar Churro Chips are the perfect sweet snack, combining crispiness with a delightful cinnamon-sugar coating
They’re easy to make and can be customized with dipping sauces for extra fun
Remember, they taste best fresh out of the oven!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and prepare your baking sheet. Cut tortillas into triangles, toss them in melted butter, sprinkle with cinnamon-sugar, and bake until golden brown for about 12-15 minutes.

Serving and storing

Add Your Touch

Feel free to swap regular tortillas for flavored ones like cinnamon or even whole wheat to add a twist. Try adding a pinch of cayenne pepper to the sugar mixture for a spicy kick that pairs wonderfully with the sweetness!

Storing & Reheating

Store leftover Cinnamon Sugar Churro Chips in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5 minutes until crispy again.

Chef's Helpful Tips

For perfectly crispy churro chips, ensure not to overcrowd the baking sheet
Use a cooling rack after baking to keep them from getting soggy
Experiment with different sugars like vanilla sugar or nutmeg for unique flavor profiles!

There was that one family gathering where I brought these churro chips. They vanished faster than my patience waiting for the cookies to bake! Everyone kept asking me for the recipe; it felt like I was suddenly a culinary superstar! For more inspiration, check out this Chewy Oreo Cookies Recipe recipe.

FAQs

FAQ

What type of tortillas should I use for Cinnamon Sugar Churro Chips?

Using flour tortillas gives you that classic churro taste and texture, but corn tortillas work as well if you’re looking for a gluten-free option. Choose whichever you prefer!

Can I make Cinnamon Sugar Churro Chips ahead of time?

Yes! You can prepare the chips ahead and store them in an airtight container before baking. Just remember to bake them fresh right before serving for optimal crunchiness.

What can I dip Cinnamon Sugar Churro Chips in?

These chips pair beautifully with chocolate sauce or caramel dip. You can even whip up a quick cream cheese frosting for something extra special and delicious! Bavarian Cream for dipping.