Name: Cookie Dough Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 cup unsalted butter, room temperature; 3 large eggs, room temperature; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; 2 cups powdered sugar

Print Recipe

There’s something magical about the combination of gooey cookie dough and fluffy cake. Imagine biting into a slice of Cookie Dough Cake, where the rich sweetness dances on your taste buds while the textures collide in perfect harmony. It’s like a party for your mouth, and everyone’s invited!

The aroma wafting from the oven as this beauty bakes is enough to make even the most disciplined dieter weak in the knees. Perfect for birthdays, unexpected guests, or just because you deserve a treat, this cake will leave your friends and family begging for seconds (and maybe thirds).

Why You'll Love This Recipe

This Cookie Dough Cake is incredibly easy to whip up, making it perfect for any skill level in the kitchen
Its rich flavor profile combines buttery cake and delightful cookie dough bits, creating an unforgettable dessert
The visual appeal is off the charts with its luscious frosting and sprinkles that’ll have everyone reaching for their phones to take pictures
Versatile enough to serve at any gathering, it transforms ordinary occasions into extraordinary memories

I remember the first time I made Cookie Dough Cake for my best friend’s birthday. The moment she took a bite, her eyes widened in shock—like she had just discovered a hidden treasure. The laughter and joy that followed made me realize I had stumbled upon something truly special.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Be sure to use unbleached flour for a softer texture that perfectly complements the cake’s moistness.
Granulated Sugar: This sugar adds sweetness that balances beautifully against the rich butter.
Baking Powder: Essential for making your cake rise; fresh baking powder means a fluffier texture.
Unsalted Butter: Use room-temperature butter for easy blending into the batter, enhancing flavor without added salt.
Eggs: Room temperature eggs help create an airy batter; they mix more easily with other ingredients.
Vanilla Extract: Opt for pure vanilla extract rather than imitation—it’s worth every penny for that authentic flavor.
Chocolate Chips: Semi-sweet chocolate chips are ideal; they melt perfectly and add decadent bursts of chocolatey goodness.
Heavy Cream: For frosting, heavy cream creates a luscious texture that pairs perfectly with your cookie dough filling.
Powdered Sugar: Use powdered sugar for frosting—it gives it that smooth finish without graininess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray to ensure easy removal post-baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an even distribution of ingredients throughout your cake.

Cream Butter and Sugar: Beat softened unsalted butter and granulated sugar together in another bowl until light and fluffy—about 3-4 minutes. You want it looking like clouds on a sunny day!

Add Eggs and Vanilla Extract: Incorporate eggs one at a time into your butter mixture, blending well after each addition. Then stir in that glorious splash of vanilla extract—trust me; it makes all the difference!

Combine Wet and Dry Ingredients: Gradually add your dry mixture to the wet ingredients while mixing at low speed until just combined. Avoid overmixing; we want our cake tender and soft.

Add Chocolate Chips and Bake!: Gently fold in chocolate chips before dividing batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick comes out clean.

After following these steps, allow the cakes to cool completely before frosting them so they don’t melt away all that hard work you’ve put into making them! Enjoy this delightful treat that will surely impress anyone lucky enough to get a slice!

You Must Know

Cookie Dough Cake is the ultimate treat for cookie lovers
The rich, gooey texture pairs perfectly with a hint of chocolate, making every bite feel like a sweet hug
Don’t forget to use high-quality chocolate chips for the best flavor!

Perfecting the Cooking Process

Start by creaming together butter and sugars until fluffy, then mix in eggs and vanilla. In a separate bowl, combine flour and baking soda before gradually incorporating them into the wet ingredients for a smooth batter.

Serving and storing

Add Your Touch

Feel free to customize your Cookie Dough Cake! Swap out chocolate chips for white chocolate or add crushed nuts for a delightful crunch. You can even layer in some caramel sauce for an extra layer of decadence.

Storing & Reheating

To store your delicious creation, wrap it tightly in plastic wrap and keep it in the refrigerator for up to five days. Reheat in the microwave for about 10 seconds to enjoy that fresh-baked taste again.

Chef's Helpful Tips

For the best results, use room temperature ingredients when baking your Cookie Dough Cake; this ensures even mixing and helps achieve a light texture
Also, avoid overmixing to keep your cake tender and fluffy
Lastly, let it cool completely before frosting to prevent melting!

Baking this cake brings back fond memories of family gatherings where smiles were as plentiful as cookie crumbs. Everyone raved about the flavor, turning my kitchen into a dessert haven!

FAQs

FAQ

Can I make Cookie Dough Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just store it properly in an airtight container, and frost it right before serving for optimal freshness.

How do I ensure my Cookie Dough Cake doesn’t fall flat?

Make sure your baking powder is fresh, as expired leavening agents can lead to disappointing results. Also, be careful not to overmix your batter!

Can I freeze leftover Cookie Dough Cake?

Yes! Wrap individual slices in plastic wrap and place them in an airtight container. They can last up to three months in the freezer—perfect for those late-night cravings!