Description
Cranberry Orange Bundt Cake is a delightful treat that perfectly balances the tartness of fresh cranberries with the zesty brightness of oranges. This moist, vibrant cake not only tantalizes your taste buds but also makes for a stunning centerpiece at any gathering. Ideal for holiday celebrations, brunches, or simply indulging yourself on a cozy afternoon, this recipe will surely impress and satisfy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup fresh cranberries (halved)
- Zest of 1 orange
- 1/2 cup orange juice (freshly squeezed)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
- 2. In one bowl, whisk together flour and baking powder. In another bowl, cream softened butter and sugar until fluffy.
- 3. Beat in eggs one at a time, then mix in orange zest.
- 4. Gradually alternate adding the dry ingredients and orange juice to the butter mixture, folding in fresh cranberries at the end.
- 5. Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- 6. Let cool for ten minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg