When you think of comfort food, creamy butternut squash gnocchi with sausage, thyme, and sage should be at the top of your list. This dish is a warm hug on a plate, with its velvety sauce and cozy flavors dancing together like they’re at a winter ball. Creamy Zucchini Noodle Alfredo Imagine the rich scent of roasted butternut squash mingling with aromatic herbs wafting through your kitchen. Each bite is a perfect blend of creamy goodness and savory deliciousness that will make you forget about all your worries. For more inspiration, check out this creamy chicken marsala pasta recipe.

I still remember the first time I made this creamy butternut squash gnocchi. It was one of those chilly evenings when all you want is something comforting to eat while curled up under a blanket. My friends gathered around the table, and their delighted smiles made me feel like a culinary superstar as they devoured every last morsel. For more inspiration, check out this creamy seafood delight recipe.

Why You'll Love This Recipe

The recipe for creamy butternut squash gnocchi is simple yet spectacular, allowing anyone to impress their guests without breaking a sweat in the kitchen
This vibrant dish showcases various colors and textures, making it visually stunning on any dinner table
Perfect for weeknight dinners or special occasions, it’s versatile enough to adapt to your pantry staples
Each bite is an explosion of flavor that will keep you coming back for more!

There’s nothing like seeing the joy on your friends’ faces when they take their first bite of this creamy butternut squash gnocchi with sausage, thyme, and sage. The laughter and compliments flowed freely that night, making it one I’ll always treasure.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Look for firm squashes that feel heavy for their size; these will yield the sweetest flavor when roasted.
Gnocchi: Store-bought gnocchi saves time without sacrificing flavor; just make sure to choose high-quality options.
Sausage: I prefer Italian sausage for its spices, but feel free to use any variety you enjoy.
Fresh Thyme: Choose vibrant green thyme sprigs; they add an aromatic twist that elevates the dish.
Fresh Sage: Opt for bright leaves; they impart an earthy flavor that complements the sweetness of squash beautifully.
Heavy Cream: This adds richness to the sauce—don’t skimp here for maximum creaminess!
Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, creating a delightful finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and cubing your butternut squash into small pieces. Aim for uniform sizes so they cook evenly. Meanwhile, chop up your fresh herbs—thyme and sage—releasing those fragrant oils as you cut them.

Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes until tender and caramelized.

Sauté the Sausage: In a large skillet over medium heat, add your sausage. Use a wooden spoon to break it into smaller pieces as it cooks until browned and crispy—about 5-7 minutes. Savory Turkey Panini The savory aroma will fill your kitchen!

Create the Sauce: Once the sausage is cooked through, lower the heat and add heavy cream to the skillet. Stir in roasted butternut squash along with thyme and sage, allowing them to mingle together for about 3-5 minutes until heated through.

Add Gnocchi: Bring a separate pot of salted water to boil. Cook gnocchi according to package instructions; they should float when done! Drain well before adding them directly into the creamy sauce mixture along with freshly grated Parmesan cheese. Pumpkin Cream Cheese Frosting.

Toss Everything Together: Carefully stir everything together over low heat until well combined—this allows all those luscious flavors to blend beautifully! Serve immediately topped with additional Parmesan if desired.

Now that you’ve made this creamy butternut squash gnocchi with sausage, thyme, and sage from scratch, sit back and enjoy every mouthwatering bite!

You Must Know

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a dish that warms the heart and fills the belly
The creamy texture and savory flavors create an unforgettable meal perfect for cozy nights or special occasions

Perfecting the Cooking Process

Sauté the sausage first to infuse flavor into the oil. Then cook the gnocchi until golden brown before adding the butternut squash puree. Finally, stir in fresh thyme and sage for aromatic perfection.

Serving and storing

Add Your Touch

Feel free to swap out sausage for your favorite protein like chicken or mushrooms for a vegetarian option. Orecchiette with Mushroom Sauce You can also experiment with different herbs or add a splash of cream to elevate the sauce even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of broth or cream to restore creaminess.

Chef's Helpful Tips

For a thicker sauce, use less broth when making your butternut squash puree
Always taste as you go; seasoning can vary based on personal preference and ingredient freshness
Don’t forget to let your gnocchi brown slightly for added texture!

Sharing this dish with friends on a chilly evening brought laughter and compliments galore, reminding me how food can create joy and connection among loved ones.

FAQs

FAQ

Can I make Creamy Butternut Squash Gnocchi with Sausage ahead of time?

Yes! You can prepare the butternut squash puree and cook the sausage in advance. Just combine them with freshly cooked gnocchi when you’re ready to serve.

What type of gnocchi should I use?

Opt for fresh or frozen gnocchi for best results. If using dried gnocchi, ensure you follow package instructions carefully as cooking times may differ significantly.

Can I freeze this dish?

Yes, you can freeze Creamy Butternut Squash Gnocchi with Sausage in an airtight container. Just remember that freezing may alter the texture slightly upon reheating, so enjoy fresh if possible!