The creamy, cheesy goodness of Chicken Mac and Cheese is a warm hug in a bowl. Picture tender chunks of chicken enveloped in a rich, velvety cheese sauce, topped with crisp breadcrumbs that add the perfect crunch. Creamy Zucchini Noodle Chicken Alfredo recipe This dish brings comfort and satisfaction like no other.
I remember the first time I made Chicken Mac and Cheese for my family; it was an instant hit! The laughter and smiles around the dinner table as they devoured it made me realize I had stumbled upon something truly special. Ideal for cozy dinners or potlucks, this dish promises to leave everyone begging for seconds.
Why You'll Love This Recipe
- This delightful Chicken Mac and Cheese is easy to prepare, making weeknight cooking a breeze
- Its rich flavors and gooey cheese create a comforting experience that appeals to all ages
- Visually appealing with that golden-brown topping, it’s perfect for any gathering
- Plus, you can customize ingredients based on your preferences!
I still chuckle remembering how my uncle declared he could eat it every day for a week without getting bored. The clean plates and happy faces told me everything I needed to know!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious Turkey Panini.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Elbow Macaroni: The classic choice for mac and cheese; its small shape holds the cheesy goodness perfectly. For more inspiration, check out this green chile macaroni recipe recipe.
- Sharp Cheddar Cheese: Go for sharp cheddar; it imparts that robust flavor that makes your taste buds dance.
- Milk: Whole milk adds creaminess; however, you can substitute with low-fat if you’re feeling adventurous.
- Butter: A must-have for richness in the sauce; don’t skimp on this one!
- Breadcrumbs: Use panko breadcrumbs for added crunch on top; they provide the perfect contrast to the creamy filling.
- Garlic Powder: Just a sprinkle enhances the overall flavor profile without overpowering the dish.
- Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparing the Pasta: Start by bringing a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions—typically around 7-8 minutes. Once cooked, drain the pasta but keep it warm while you prepare the sauce.
Cooking the Chicken: While your pasta cooks, heat a skillet over medium heat and melt some butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. The aroma will be irresistible!
Making the Cheese Sauce: In a separate saucepan, melt butter over medium heat before whisking in flour until smooth. Gradually stir in milk until thickened—about 5 minutes—and then mix in shredded cheddar cheese until melted and creamy.
Combining Ingredients: In a large mixing bowl, combine cooked pasta, chicken pieces, and cheese sauce. Stir well until everything is evenly coated in that luscious cheese mixture—a sight that will have you drooling!
Baking to Perfection: Preheat your oven to 350°F (175°C). Pour the cheesy mixture into a greased baking dish and sprinkle breadcrumbs generously on top. Bake for about 20 minutes or until bubbly and golden brown—your kitchen will smell divine!
Enjoying this Chicken Mac and Cheese will surely become a cherished memory just like mine! The combination of flavors creates warmth and happiness at any dining table.
You Must Know
- Chicken Mac and Cheese is more than a comfort food; it’s a hug in a bowl
- This dish combines creamy cheese with juicy chicken, creating a symphony of flavors that sing
- The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”
Perfecting the Cooking Process
Start by boiling the pasta while you cook the chicken until golden brown. Once they’re both ready, mix them together with that cheesy sauce for seamless blending and maximum flavor.
Add Your Touch
Feel free to experiment with different cheeses like gouda or pepper jack for a kick! You could also toss in some broccoli or spinach to sneak in those greens without losing any cheesiness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm or bake at 350°F for about 20 minutes until bubbly.
Chef's Helpful Tips
- To ensure your Chicken Mac and Cheese turns out perfectly creamy, avoid overcooking the pasta
- It should be al dente since it will continue cooking when mixed with the sauce
- Use freshly grated cheese for better meltability and flavor
- Lastly, don’t hesitate to taste as you go; adjust seasonings to match your preferences!
I remember making this dish for my family during a rainy weekend. The smiles and satisfied sighs around the dinner table reminded me why I love cooking—it’s all about creating moments through food.
FAQ
Can I use leftover chicken for Chicken Mac and Cheese?
Yes! Leftover roasted or grilled chicken works beautifully in this recipe. Orecchiette with Mushroom Thyme Sauce Just chop it into bite-sized pieces before combining it with the pasta and cheese sauce.
What type of cheese is best for Chicken Mac and Cheese?
A combination of sharp cheddar and mozzarella works wonders for flavor and creaminess. Bavarian Cream dessert Feel free to mix in other cheeses like gruyere or fontina for a gourmet touch!
How can I make Chicken Mac and Cheese healthier?
You can lighten up this dish by using whole wheat pasta, low-fat cheese, or adding extra vegetables like peas or bell peppers. It’s an easy way to enjoy comfort food without the guilt! For more inspiration, check out this creamy chicken pasta recipe recipe.
Chicken Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken Mac and Cheese is the ultimate comfort food that combines tender chicken with creamy, cheesy pasta for a dish that’s sure to please everyone at your table. With its golden breadcrumb topping adding delightful crunch, this recipe is perfect for cozy dinners or potlucks. It’s easy to prepare, customizable, and guaranteed to leave your family and friends asking for seconds!
Ingredients
- 3 cups elbow macaroni
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tbsp butter (divided)
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and keep warm.
- In a skillet, heat 2 tablespoons of butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown and cooked through (5-7 minutes).
- For the cheese sauce, melt the remaining tablespoon of butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add milk until thickened (about 5 minutes). Stir in shredded cheddar cheese until melted.
- Combine cooked pasta, chicken, and cheese sauce in a large bowl; mix well.
- Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish, top with panko breadcrumbs, and bake for about 20 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg