Name: Crumbl Banana Bread Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2-3 ripe bananas (mashed); 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1 large egg (room temperature); 1/4 cup softened butter; 1 teaspoon vanilla extract; Pinch of salt

Print Recipe

There’s something magical about the aroma of freshly baked Crumbl Banana Bread Cookies wafting through your kitchen. Imagine biting into a warm cookie, its soft, chewy texture dancing with the rich flavors of ripe bananas and warm spices. scrumptious raspberry crumble bars The sweet scent not only tickles your nose but also makes your taste buds do a happy little jig in anticipation of that first bite. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

These cookies are perfect for any occasion, be it a cozy Saturday morning or an impromptu gathering with friends. I remember the first time I made these delightful treats; my kitchen was filled with laughter as my friends eagerly devoured them, their faces lighting up with every bite. It’s the kind of recipe that brings people together, and trust me, you’ll want to make them again and again.

Why You'll Love This Recipe

These Crumbl Banana Bread Cookies are incredibly easy to whip up, making them perfect for busy days
Their flavor is a delightful blend of banana sweetness with hints of cinnamon
With their golden-brown edges and soft centers, they look irresistible on any plate
Enjoy them as a snack or dessert; they fit perfectly into any occasion!

I once brought these cookies to a picnic, and let me tell you, they disappeared faster than you can say “Crumbl Banana Bread Cookies.” Everyone raved about them! indulgent cheesecake stuffed cookies.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious lemon blueberry loaf.

Ripe Bananas: Choose overripe bananas for maximum sweetness; they add moisture and flavor to your cookies.
All-Purpose Flour: This is the base of your cookies. Make sure it’s fresh for the best results.
Brown Sugar: It adds depth and moisture to the cookies—don’t skimp on this sweet goodness!
Cinnamon: A sprinkle of cinnamon will elevate your cookies with that warm, cozy flavor we all love. tasty apple cinnamon strudels.
Baking Soda: This is essential for giving your cookies that perfect rise while keeping them soft.
Eggs: They bind everything together and add richness; use room temperature eggs for best mixing.
Butter: Softened butter is key for a creamy texture—plus, who doesn’t love butter?
Vanilla Extract: A splash of vanilla brings out all the flavors beautifully; go for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly from the moment you put them in.

Mash Those Bananas: In a large bowl, mash 2-3 ripe bananas with a fork until smooth. You want those sweet natural sugars released for maximum flavor.

Cream Butter and Sugar: In another bowl, beat together softened butter and brown sugar until light and fluffy—this takes about 2-3 minutes. You’ll love how creamy it looks!

Add Eggs and Vanilla: Mix in one egg at a time along with a teaspoon of vanilla extract. Ensure everything is well combined before moving on to the dry ingredients.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt. Gradually fold this mixture into your wet ingredients until just combined; don’t overmix!

Scoop and Bake!: Use a cookie scoop or spoon to drop dough onto parchment-lined baking sheets, spacing them apart. Bake for 10-12 minutes until golden around the edges but still soft inside, trust me; this is when they’re best!

And just like that, you’ve created a batch of Crumbl Banana Bread Cookies that will have everyone begging for more! Enjoy these golden delights warm from the oven or let them cool completely before storing in an airtight container (if they last that long). Happy baking! For more inspiration, check out this Strawberry Cheesecake Cookies recipe.

You Must Know

Crumbl Banana Bread Cookies are not just a treat; they’re a hug in cookie form
With a delightful aroma of ripe bananas and warm spices, these cookies will fill your kitchen with love
Perfect for satisfying sweet cravings or sharing with friends, they bring smiles to every table

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then mix in eggs and mashed bananas for a heavenly blend. Follow this with dry ingredients, and scoop onto baking sheets to bake until golden brown. Timing is key for that perfect chewy texture.

Serving and storing

Add Your Touch

Feel free to swap in chocolate chips or walnuts for an extra crunch! You can even add a pinch of cinnamon or nutmeg to spice things up. Experimenting with different add-ins keeps the cookie adventure fresh and exciting every time you bake.

Storing & Reheating

Store your Crumbl Banana Bread Cookies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven feeling.

Chef's Helpful Tips

For perfect cookies, ensure your butter is softened but not melted; this creates the right texture
Measure flour correctly by spooning it into the cup instead of scooping directly from the bag to avoid dense cookies
Lastly, chill your dough if you prefer thicker cookies!

Baking these cookies always brings back memories of rainy afternoons spent with my grandma, who would let me lick the mixing bowl clean—best childhood perk ever! Her laughter echoed through the kitchen as we created our masterpieces together.

FAQs

FAQ

What makes Crumbl Banana Bread Cookies different from regular banana bread?

Crumbl Banana Bread Cookies combine the flavors of traditional banana bread but offer a soft, chewy texture like cookies. This unique twist allows you to enjoy all the goodness of banana bread in a fun format!

Can I freeze Crumbl Banana Bread Cookies?

Absolutely! To freeze your cookies, simply place them in an airtight container or freezer bag after cooling completely. They can be frozen for up to three months and reheated directly from frozen.

How ripe should my bananas be for this recipe?

The riper, the better! Look for bananas with lots of brown spots; they’ll add more sweetness and flavor to your cookies. Overripe bananas create that rich banana taste we all love!