Name: Dollywood Cinnamon Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup granulated sugar; 2¼ tsp active dry yeast (1 packet); 1 cup warm water (110°F/43°C); ½ cup unsalted butter, melted; 2 tbsp ground cinnamon; ½ cup brown sugar, packed; 1 tsp salt; 2 large eggs

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There’s something magical about the aroma of freshly baked Dollywood Cinnamon Bread wafting through the air. This fluffy, sweet delight practically begs you to take a bite, with its perfect swirl of cinnamon and sugar wrapping around each slice like a warm hug. fun dessert kabobs Imagine yourself standing in the kitchen, inhaling that rich, buttery scent while you anticipate the first heavenly bite. It’s like a cozy embrace from your grandma, but without the awkward questions about your love life. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Every time I make Dollywood Cinnamon Bread, I’m transported back to my childhood visits to theme parks where this delightful treat was a highlight. It brings back memories of laughter, excitement, and sugary goodness shared with loved ones. delicious brioche loaf recipe Whether it’s breakfast on a lazy Sunday morning or a sweet treat at your next gathering, this recipe will elevate any occasion and leave everyone wanting more. Get ready for an unforgettable flavor experience!

Why You'll Love This Recipe

This Dollywood Cinnamon Bread is easy to prepare and perfect for novice bakers
The delightful blend of cinnamon and sugar creates a flavor explosion in every bite
Its beautiful swirls make it visually stunning for any table spread
Enjoy it fresh out of the oven or toasted for an irresistible treat!

I remember sharing this delightful bread with friends during our weekend brunch gatherings; their smiles were priceless as they devoured each slice.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift it well for lighter bread texture.
Granulated Sugar: Sweetens the dough beautifully; adjust based on your sweetness preference.
Active Dry Yeast: Vital for that fluffy rise; make sure it’s fresh for best results.
Warm Water: Activates the yeast; aim for around 110°F (43°C) for optimal activation.
Unsalted Butter: Adds richness; melt it slightly before adding to the dough.
Cinnamon: The star of the show; use high-quality ground cinnamon for vibrant flavor.
Brown Sugar: Enhances sweetness with a hint of caramel flavor; packed tightly into your measuring cup for best results.
Salt: Balances flavors; don’t skip it as it enhances all other ingredients!
Eggs: Provide richness and moisture; bring them to room temperature before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: Begin by mixing warm water and sugar in a bowl until dissolved. Stir in active dry yeast and let it sit until foamy, about 5 minutes.

Create the Dough Base: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in melted butter and yeast mixture. Mix until combined.

Knead Away!: Transfer dough onto a floured surface and knead for about 7-10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.

Let It Rise: Place dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place until doubled in size, roughly 1 hour.

Add Cinnamon Swirl Filling: Roll out dough into a rectangle after rising. Spread softened butter over surface then sprinkle cinnamon sugar mixture evenly on top.

Shape and Bake**: Roll up tightly from one end to form a log, pinch seams closed. Place in greased loaf pan and bake at 350°F (175°C) for 30-35 minutes until golden brown.

With these simple steps, you’re just moments away from enjoying mouthwatering Dollywood Cinnamon Bread that’s bound to impress everyone around you! savory monkey bread.

You Must Know

Dollywood Cinnamon Bread fills your kitchen with irresistible aromas, creating a cozy atmosphere
The warm, gooey texture melts in your mouth, making it hard to resist
Perfect for breakfast or as a sweet snack, this recipe brings joy and comfort in every bite

Perfecting the Cooking Process

Start by preheating your oven while you prepare the dough. Knead until smooth, then let it rise before rolling it out and spreading the cinnamon mixture evenly. Bake until golden brown and enjoy the heavenly smell wafting through your home.

Serving and storing

Add Your Touch

Feel free to add nuts like pecans or walnuts for extra crunch. Drizzling some maple syrup on top can elevate the sweetness, while adding a pinch of nutmeg will give it a warm, spiced flavor. Customize to suit your taste! For more inspiration, check out this Pecan Pie Bars recipe.

Storing & Reheating

Store leftover Dollywood Cinnamon Bread in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 10 seconds or toast them lightly to regain that fresh-baked warmth.

Chef's Helpful Tips

To achieve the perfect texture, ensure your ingredients are at room temperature before mixing
Kneading the dough properly helps develop gluten, which results in a soft bread
Always measure flour accurately to avoid dense bread that could break your heart!

The first time I made this bread, my friends couldn’t stop raving about it—especially when they realized I had made it from scratch! Their smiles and requests for more made my baking attempts feel worthwhile.

FAQs

FAQ

What makes Dollywood Cinnamon Bread so special?

Dollywood Cinnamon Bread is beloved for its rich flavors and delightful sweetness. The blend of cinnamon and sugar creates a comforting aroma that envelops you as it bakes, reminiscent of cozy family gatherings and warm memories. comforting mac and cheese.

Can I freeze Dollywood Cinnamon Bread?

Absolutely! Once cooled, wrap individual slices tightly in plastic wrap or foil before placing them in a freezer bag. This way, you can enjoy warm cinnamon bread even weeks later—just defrost and reheat!

How do I know when my bread is done baking?

Your Dollywood Cinnamon Bread is ready when it turns golden brown and sounds hollow when tapped on the bottom. A toothpick inserted into the center should come out clean—no sticky dough attached!