The aroma of freshly baked cookies wafts through the air like a warm hug from grandma. Imagine sinking your teeth into soft, buttery sugar cookie cups filled with vibrant frosting and candy toppings that transport you straight back to childhood Easter egg hunts. That’s what these Easter basket sugar cookie cups promise—a nostalgic flavor explosion that’s perfect for celebrating springtime joys.
Every year during the Easter season, my family gathers to share laughter and memories while crafting our own edible masterpieces. The kitchen turns into a delightful chaos of flour clouds and icing splatters as we race to create the most extravagant dessert. I promise you; these little beauties will not only satisfy your sweet tooth but also spark joy in every bite!
Why You'll Love This Recipe
- These easy-to-make cookie cups offer a delightful blend of flavors that will bring smiles to all ages
- They are visually stunning and perfect for sharing at any gathering
- With endless decorating options, you can customize them for any occasion
- Plus, they are a hit with kids who love filling their own cookie baskets!
I once made these for an Easter brunch, and the kids went wild over them! Their giggles filled the room as they devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Helps create the perfect soft texture; use a spoon to scoop it into your measuring cup for accuracy.
- Baking Powder: Provides that necessary lift; ensure it’s fresh for optimal results.
- Unsalted Butter: Use softened butter for easy mixing; it adds richness and flavor.
- Sugar: Granulated sugar sweetens the dough; don’t skimp on it if you’re looking for that classic taste.
- Eggs: Bind everything together; large eggs work best in this recipe.
- Vanilla Extract: A splash enhances flavor; opt for pure vanilla if possible.
- Powdered Sugar: Essential for frosting; sift it before using to avoid lumps.
- Food Coloring: Use bright colors to make your frosting pop; get creative!
- Candy Decorations: Choose fun candies like mini eggs or jelly beans for topping; they add the festive touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is crucial because no one likes cold cookies!
Mix the dry ingredients: In a bowl, whisk together all-purpose flour and baking powder until well combined. You want a fluffy mix here—no lumps allowed!
Cream butter and sugar: In another bowl, beat softened unsalted butter with granulated sugar until light and fluffy. This process usually takes about 3-4 minutes.
Add eggs and vanilla: Crack in those eggs one at a time while mixing in vanilla extract until fully blended. Your batter should smell heavenly!
Combine wet and dry ingredients: Gradually add the flour mixture into the butter mixture. Stir gently until just combined; overmixing leads to tough cookies.
Shape and bake: Scoop dough into greased muffin tins, pressing down slightly to form cups. Bake them in the oven for 10-12 minutes or until lightly golden around the edges.
Cool down before frosting: Once baked, let those cookie cups cool in the tin before transferring them onto wire racks. Patience here pays off!
Frost and decorate: Whip up some frosting by mixing powdered sugar with food coloring until you achieve desired shades. Pipe onto cooled cups and get creative with candy decorations!
And there you have it—the ultimate festive treat that combines nostalgia with creativity! Enjoy sharing these delightful Easter basket sugar cookie cups with family and friends while making memories that will last a lifetime!
You Must Know
- These Easter basket sugar cookies cups are not just delightful treats; they serve as a fun activity with kids
- The vibrant colors and whimsical designs make them perfect for family gatherings
- This recipe is an excellent way to celebrate springtime joyfully
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your ingredients thoroughly, ensuring no lumps remain before baking for about 10-12 minutes. Cool completely to prevent soggy bottoms when adding toppings.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a nutty flavor twist. You can also add colorful sprinkles or different candies to customize your cookie cups further.
Storing & Reheating
Store these cookie cups in an airtight container at room temperature for up to five days. If you need to reheat, pop them in the microwave for about 10 seconds to regain that fresh-baked taste.
Chef's Helpful Tips
- For perfectly shaped cookie cups, use a muffin tin to create a cute cup shape while baking
- Be careful not to overbake; keep an eye on them after the 10-minute mark
- Consider using parchment paper for easy removal post-baking, ensuring a clean finish
I remember the first time I made these Easter basket sugar cookies cups—my kitchen was a rainbow explosion! My kids had more icing on their faces than on the cookies, but we laughed so hard that day.
FAQ
What can I use instead of butter in this recipe?
You can substitute with coconut oil or vegan butter for dairy-free options.
Can I freeze these cookie cups?
Yes, you can freeze them after baking; just thaw before decorating.
How long will these cookies last?
Stored properly, they will last up to five days at room temperature.
Easter Basket Sugar Cookie Cups
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
Description
Delight in these colorful and delicious Easter Basket Sugar Cookie Cups, perfect for festive celebrations. These easy-to-make treats will bring joy to your springtime gatherings.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- Food coloring
- Candy decorations (mini eggs or jelly beans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder until well combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until fully blended.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Scoop dough into greased muffin tins, pressing down slightly to form cups. Bake for 10-12 minutes or until lightly golden around the edges.
- Allow to cool before frosting with colored icing and decorating with candy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
