Description
Easy Yogurt Cake is a delightful and moist dessert that features a perfect balance of creamy yogurt and sweet vanilla. With its light, airy texture and simple ingredients, this cake is not only easy to make but also versatile enough for any occasion. Whether served plain or enhanced with fresh fruit or whipped cream, it promises to be a crowd-pleaser. Whip it up in no time and enjoy a slice of comfort!
Ingredients
Scale
- 1 cup plain yogurt (full-fat or Greek)
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, combine yogurt, eggs, sugar, and vanilla extract. Whisk until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg