Description
Indulge in the joy of Fruit Tart Vanilla Cupcakes—fluffy, moist cupcakes topped with velvety vanilla frosting and a colorful assortment of fresh fruits. These delightful treats are perfect for any occasion, from birthdays to casual indulgences. Their vibrant appearance and unforgettable flavor make them a showstopper at gatherings, while their easy preparation ensures stress-free baking.
Ingredients
Scale
- 1 ½ cups cupcake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ½ cup whole milk
- 2 tsp pure vanilla extract
- 1 ½ cups assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
- 1 cup whipped cream frosting
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, cream together butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together flour and baking powder.
- Gradually mix dry ingredients into the wet mixture alternately with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely on wire racks before frosting with whipped cream and topping with fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 220
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg