Description
Indulge in the rich, chocolatey goodness of fudgy brownies that melt in your mouth. These decadent treats feature a gooey center and a slightly crisp outer layer, perfect for satisfying any sweet tooth. Whether enjoyed on a cozy night or at a festive gathering, this easy recipe guarantees delicious results every time.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt.
- Melt the butter and let it cool slightly; whisk in eggs and vanilla until combined.
- Mix wet ingredients into dry ingredients until just combined.
- Spread batter evenly in the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool for at least ten minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 20g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg