Name: Garlic Butter Chicken Alfredo Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 2 tablespoons unsalted butter; 3-4 boneless, skinless chicken breasts (about 1 lb); 4 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; Salt and pepper to taste

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Garlic butter chicken alfredo stuffed shells are the culinary equivalent of wrapping yourself in a cozy blanket on a chilly evening. Picture this: tender pasta shells cradled with creamy garlic butter chicken and enveloped in rich Alfredo sauce, all topped with gooey cheese that stretches like a good story. creamy parmesan pasta dish Whether it’s a family dinner or an unexpected gathering of friends, this dish is sure to steal the spotlight and leave everyone asking for seconds.

I remember the first time I made these delightful stuffed shells. It was during a chaotic week when my kids were bouncing off the walls while I tried to whip up something special for dinner. The moment they took their first bite, their eyes widened, and I knew I’d struck gold. This dish not only filled their stomachs but also created a memory that still brings smiles around our dinner table. For more inspiration, check out this Amish country casserole recipe.

Why You'll Love This Recipe

Garlic butter chicken alfredo stuffed shells offer an easy preparation process, making weeknight dinners stress-free
With a rich flavor profile that tantalizes your taste buds, they’re visually stunning too
Perfect for family gatherings or cozy nights in, this dish is as versatile as it is delicious

It’s been said that food is the universal language of love, and trust me, there’s no better way to express it than through these stuffed shells!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These hefty pasta pieces provide the perfect vessel for all that creamy goodness.
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your hungry crowd.
Fresh Garlic: Use firm cloves for maximum flavor; be prepared for some serious aroma while cooking!
Butter: Go for unsalted butter to control the saltiness in your sauce.
Heavy Cream: This is the secret to achieving that dreamy Alfredo sauce texture.
Parmesan Cheese: Freshly grated Parmesan adds depth and richness to your dish.
Italian Seasoning: A blend of herbs elevates flavors beautifully; feel free to adjust according to taste.
Shredded Mozzarella Cheese: For topping; because more cheese is always better.
Salt & Pepper: Essential seasonings to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. lean turkey burger recipe.

Let’s Make It Together

Prepping Your Ingredients

Start by preheating your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with cooking spray so those stuffed shells don’t stick together like old friends at a reunion.

Cooking the Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through—about 6-8 minutes—stirring occasionally until it releases its savory aroma.

Mixing Garlic Butter Sauce

Add minced garlic into the skillet with the cooked chicken. Sauté for about one minute until fragrant—this step will have you dreaming of Italian restaurants! Pour in heavy cream and stir well before adding Parmesan cheese. Let it simmer gently until thickened; trust me, this sauce will make you want to dive right in.

Stuffing the Shells

Fill each jumbo shell generously with the creamy chicken mixture using a spoon or piping bag if you’re feeling fancy! Place them seam side up into your greased baking dish like little pasta pillows ready for bed.

Creating Alfredo Magic

Pour any remaining garlic butter sauce over the stuffed shells and sprinkle shredded mozzarella on top like confetti at a party. Bake uncovered in your preheated oven for about 25-30 minutes until bubbly and golden brown—your kitchen will smell like heaven. For more inspiration, check out this garlic butter lobster tail recipe.

Serving Your Dish

Once out of the oven, let it cool for about five minutes before serving. Garnish with fresh parsley if you’re feeling extra gourmet! Serve these beauties warm alongside a crisp salad or garlic bread—because carbs are life!

Now you’re all set! These garlic butter chicken alfredo stuffed shells will surely become your go-to recipe for any occasion. butter chicken linguine Enjoy every cheesy bite while basking in compliments from family and friends!

You Must Know

The garlic butter chicken alfredo stuffed shells are a creamy delight that transforms a regular weeknight dinner into an extraordinary feast
The rich aroma of garlic and butter fills the kitchen, making it hard to resist sneaking a taste before serving

Perfecting the Cooking Process

Sear the chicken first for flavor, then cook the pasta while preparing your rich Alfredo sauce to maximize efficiency.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for extra nutrition and color in your stuffed shells.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat gently in the oven at 350°F until warmed through to keep the texture intact.

Chef's Helpful Tips

Always use fresh garlic for the best flavor; it makes all the difference
Ensure your shells are al dente; they will finish cooking when baked
Don’t skimp on cheese; a generous layer creates that gooey goodness we all crave

Sharing this dish with friends was a memorable experience; their delighted reactions made my heart swell with joy and my stomach growl for more.

FAQs

FAQ

Can I use any type of pasta for stuffed shells?

While large pasta shells work best, you can try other types if desired.

How can I make this recipe vegetarian?

Substitute chicken with mushrooms or zucchini for a hearty vegetarian option. vegetable quiche option.

What’s the best way to freeze leftovers?

Freeze in an airtight container, separating layers with parchment paper to avoid sticking.