Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or fettuccine; 1 lb large shrimp (peeled and deveined); 4 cloves garlic (minced); 4 tbsp unsalted butter; 2 tbsp fresh parsley (chopped); 1/2 tsp red pepper flakes (adjust to taste); Juice of 1 lemon; Salt and pepper to taste

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Garlic Butter Shrimp Pasta is like a warm hug in a bowl. Imagine creamy, rich pasta coated in garlicky goodness, with plump shrimp dancing atop a bed of twirling noodles. creamy orecchiette pasta dish The aroma alone can turn any kitchen into an Italian bistro, making your taste buds tingle with anticipation. zucchini noodle alfredo alternative. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

This dish isn’t just for special occasions; it’s perfect for cozy weeknight dinners or impressing guests. As you whip up this delightful meal, you’ll find yourself daydreaming about seaside vacations and candlelit dinners. perfect crusty bread for dipping Trust me; every bite is a ticket to flavor town!

Why You'll Love This Recipe

This Garlic Butter Shrimp Pasta is quick and easy, making it perfect for a weeknight dinner
Packed with flavor, it looks as good as it tastes
The vibrant colors make it a visual feast on your table, and it’s versatile enough to customize with your favorite veggies

I remember the first time I made Garlic Butter Shrimp Pasta. My family gathered around the table, and as soon as they took their first bite, the room erupted in compliments. It felt like I was hosting my own cooking show—cue the applause!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious turkey panini sandwich.

Pasta: Any long pasta works well here; I usually use spaghetti or fettuccine for that delightful twirl. For more inspiration, check out this Creamy Seafood Delight recipe.
Shrimp: Opt for large shrimp that are fresh or thawed if frozen; they should be juicy and succulent.
Garlic: Fresh garlic is a must! It adds that aromatic punch we crave in garlic butter dishes.
Butter: Use unsalted butter to control the saltiness; this allows the flavors of shrimp and garlic to shine.
Parsley: Fresh parsley not only brightens the dish visually but also enhances its fresh flavor profile.
Red Pepper Flakes: A pinch of these adds a kick! Adjust according to your spice tolerance.
Lemon Juice: Fresh lemon juice balances out the richness with a zesty tang that elevates the whole dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pasta: Bring a large pot of salted water to a boil. Cook your chosen pasta according to package instructions until al dente—this usually takes about 8-10 minutes. Stir occasionally to prevent sticking. Drain and set aside while you work on that irresistible sauce.

Sauté the Shrimp: In a large skillet over medium heat, melt 4 tablespoons of butter until bubbly. Add minced garlic and sauté until fragrant—about 1 minute—watching closely so it doesn’t burn. Toss in the shrimp and season with salt and pepper; cook until they turn pink and opaque, roughly 3-4 minutes.

Create the Sauce: Once your shrimp are cooked, add red pepper flakes and lemon juice directly to the skillet. Stir everything together while letting those flavors mingle—about 1-2 minutes will do nicely.

Toss Everything Together: Add your drained pasta to the skillet along with another tablespoon of butter (because why not?). Toss gently until everything is well combined. Ensure every strand of pasta gets coated in that luscious garlic butter sauce.

Add Final Touches: Remove from heat and sprinkle chopped parsley over your masterpiece for color and freshness. Serve immediately while hot, allowing everyone to enjoy that incredible aroma wafting through your home.

Now gather everyone around because it’s time for them to indulge in this scrumptious Garlic Butter Shrimp Pasta!

You Must Know

Garlic Butter Shrimp Pasta is not just a meal; it’s an experience
The fragrant aroma of garlic mingling with sizzling shrimp makes your kitchen feel like a five-star restaurant
The luscious sauce clings to pasta like a warm hug, inviting everyone to the table

Perfecting the Cooking Process

Start by cooking the pasta according to package instructions while melting butter and sautéing minced garlic in a separate pan. Once the pasta is al dente, add shrimp to the garlic and combine everything for optimal flavor.

Serving and storing

Add Your Touch

Feel free to swap out shrimp for chicken or even vegetables if you’re looking for a vegetarian twist. You can also experiment with spices, adding a pinch of red pepper flakes for a kick or lemon zest for brightness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of broth or water to maintain moisture and flavor.

Chef's Helpful Tips

Always use fresh shrimp for the best taste; frozen shrimp works too but requires proper thawing
Don’t overcook your shrimp; they should be tender and juicy, not rubbery
Adding fresh herbs at the end brightens every bite!

The first time I made Garlic Butter Shrimp Pasta, my friends devoured it so fast that I barely had time to snap a photo. Their praises made me feel like a gourmet chef, which was quite the confidence boost!

FAQs

FAQ

Can I use frozen shrimp for Garlic Butter Shrimp Pasta?

Absolutely! Just ensure you thaw them properly before cooking to avoid uneven textures in your dish. It keeps things simple when you’re short on time.

What type of pasta works best with this recipe?

Linguine or fettuccine are ideal choices as they hold onto the sauce beautifully. However, feel free to use any pasta shape you love; it still tastes divine!

How can I make this dish spicier?

For extra heat, add red pepper flakes while sautéing garlic or toss in some diced jalapeños with the shrimp. Spice it up according to your personal preference!