Name: Garlic Chilli Noodles with Soy and Vinegar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 200g spaghetti or egg noodles; 4-5 cloves fresh garlic, minced; 1 tsp red chili flakes (adjust to taste); 4 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp vegetable oil; 3 spring onions, chopped (for garnish); Fresh cilantro (optional, for garnish)

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Garlic Chilli Noodles with Soy and Vinegar is a dish that transports you straight to the bustling streets of an Asian night market. Picture this: thin noodles coated in a silky, spicy sauce, the air fragrant with the aroma of garlic and chili. zucchini noodle alternatives Each bite bursts with flavor, leaving your taste buds dancing like they’re at a disco. For more inspiration, check out this creamy chicken marsala pasta recipe.

Now imagine serving this delightful dish at a casual gathering with friends. Laughter fills the air as they savor each forkful, eyes widening in blissful surprise. perfect side sandwich Garlic Chilli Noodles are not just a meal; they’re a celebration of flavors, perfect for any occasion.

Why You'll Love This Recipe

These Garlic Chilli Noodles are incredibly easy to whip up, making dinner prep a breeze
The flavor profile is a delightful balance of heat and savory goodness
Visually, the colorful ingredients create an appealing dish that’s sure to impress
Versatile enough for any occasion, serve them as a side or main dish!

I remember the first time I made these noodles for my friends; their faces lit up as they took that first bite. It was like I had discovered the secret to joy in a bowl!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti or Egg Noodles: Choose your favorite type; I prefer egg noodles for their rich texture and ability to soak up the sauce beautifully.
Fresh Garlic: Use about 4-5 cloves for maximum flavor impact; fresh garlic elevates any dish and adds mouthwatering aromas.
Red Chili Flakes: Adjust based on your heat tolerance; these little flakes pack a punch that transforms the noodles into something fiery.
Soy Sauce: Use low-sodium soy sauce to better control salt levels while ensuring that umami flavor shines through.
Rice Vinegar: This adds brightness and tang; it’s essential for balancing out the richness of the garlic and soy sauce.
Vegetable Oil: A neutral oil works best here; it helps elevate flavors without overpowering them during cooking.
Spring Onions: Chop these finely for garnish; they add freshness and color that make your dish pop visually.
Cilantro (optional): If you’re a fan, sprinkle some on top for an aromatic finish; it’s like confetti for your noodles.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil Those Noodles!: Start by bringing a large pot of salted water to a boil. Add your spaghetti or egg noodles and cook according to package instructions until al dente. Drain them well but save some pasta water in case you need it later.

Sautéing Garlic Goodness!: In a large pan over medium heat, add vegetable oil and toss in minced garlic. Sauté until it’s golden brown and aromatic—this should take about 1-2 minutes. Be careful not to burn it because burnt garlic tastes like regret!

Add Spice and Sauce!: Stir in red chili flakes along with soy sauce and rice vinegar into the pan filled with sautéed garlic. Let it simmer gently for about 2-3 minutes until everything melds together into a fragrant sauce that makes your kitchen smell divine.

Toss in Those Noodles!: Now comes the fun part! Add your drained noodles to the pan along with some reserved pasta water if needed. delicious pasta pairing Toss everything together until every noodle is beautifully coated in that flavorful sauce—like giving them a warm hug!

Garnish Like You Mean It!: Finally, sprinkle chopped spring onions (and cilantro if using) over your delicious creation. Serve immediately while hot, letting everyone marvel at how something so simple can taste so amazing!

This Garlic Chilli Noodles with Soy and Vinegar recipe will have everyone asking for seconds! Enjoy every bite as laughter fills your kitchen once again! refreshing hummus dip.

You Must Know

Garlic Chilli Noodles with Soy and Vinegar are not just a meal; they’re a flavor-packed adventure that brings warmth and excitement to any dinner table
The delightful aroma of garlic sizzling in oil is simply irresistible, making it hard to resist immediate indulgence

Perfecting the Cooking Process

To get the best results, cook the noodles first, so they’re ready when you prepare the sauce. Sauté garlic and chilies in oil until fragrant before adding soy sauce and vinegar for a deliciously cohesive dish.

Serving and storing

Add Your Touch

Feel free to customize your Garlic Chilli Noodles by swapping ingredients. Add crispy veggies like bell peppers or snap peas for crunch, or try protein options like shrimp or chicken for heartiness. The possibilities are endless!

Storing & Reheating

Store leftover Garlic Chilli Noodles in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or soy sauce to keep them moist.

Chef's Helpful Tips

For perfectly cooked noodles, always follow package instructions but test them one minute before indicated time for al dente perfection
When sautéing garlic, don’t let it brown too much; burnt garlic can ruin your dish
Lastly, feel free to adjust spice levels according to your taste; more chilies equal more heat!

Finding the perfect balance between flavors took some trial and error in my kitchen. I remember one memorable evening when friends praised my cooking after I finally nailed this recipe—what a relief!

FAQs

FAQ

What can I substitute for soy sauce in Garlic Chilli Noodles with Soy and Vinegar?

For more inspiration, check out this savory garlic cauliflower recipe recipe.

If you’re looking for a soy sauce substitute, try tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor. Both alternatives maintain that umami taste we all love.

Can I make Garlic Chilli Noodles vegetarian-friendly?

Absolutely! Simply omit any animal products and use vegetable broth instead of chicken broth if needed. You can also add tofu or tempeh for protein while keeping it plant-based.

How do I prevent my noodles from sticking together?

To prevent sticking, rinse your cooked noodles under cold water before adding them to the pan. This step removes excess starch and keeps them perfectly separated as you toss with the sauce.