Name: Gooey Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1/2 cup unsalted butter (room temperature); 1/2 cup light brown sugar; 1/4 cup granulated sugar; 2 large eggs (room temperature); 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp pure vanilla extract; 1/2 tsp salt; Optional: 1/2 cup chocolate chips or nuts

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Imagine biting into a cookie that feels like a warm hug on a chilly day. Gooey Butter Oatmeal Cookies, affectionately dubbed Crack Pie Cookies, are the perfect blend of chewy oatmeal goodness and decadent creaminess. savory cheddar bay biscuits With each bite, you’ll experience the delightful dance of flavors that makes these cookies utterly irresistible. For more inspiration, check out this Butterfinger Bliss Cookies recipe.

Growing up, my family had a tradition of baking cookies every Sunday. These Gooey Butter Oatmeal Cookies became a household favorite, often making their grand entrance during family gatherings or cozy movie nights. strawberry shortcake coffee creamer The delightful aroma wafts through the house, promising an unforgettable flavor experience that brings everyone together.

Why You'll Love This Recipe

These Gooey Butter Oatmeal Cookies are incredibly easy to make, perfect for any skill level in the kitchen
Their rich flavor profile combines sweet and buttery notes with a hint of nostalgia
Visually appealing with their gooey centers and slightly crispy edges, they’ll steal the show at any gathering
Versatile enough to customize with your favorite mix-ins like chocolate chips or nuts!

There’s nothing quite like the look on my friends’ faces when I unveil these cookies, their eyes lighting up as they rush over for a taste. The combination of gooey butter and chewy oats creates an unforgettable treat that has everyone asking for seconds (and sometimes thirds!). For more inspiration, check out this Chewy Oreo Cookies recipe recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Rolled Oats: Choose hearty rolled oats for that lovely chewy texture; instant oats will not yield the same result.
Unsalted Butter: Use room temperature butter for easy creaming; this enhances the cookie’s rich flavor. easy overnight breakfast casserole.
Brown Sugar: Opt for light brown sugar to keep things sweet without overpowering; it adds moisture too.
Granulated Sugar: A touch of granulated sugar balances the flavor while contributing to that golden-brown exterior.
Eggs: Use large eggs at room temperature for better incorporation into the batter; they help bind everything together.
All-Purpose Flour: Essential for structure; sift it to avoid clumps and ensure even distribution in your dough.
Baking Powder: This is your secret weapon for achieving those wonderfully puffy cookies; don’t skip it!
Vanilla Extract: Go for pure vanilla extract instead of imitation; it elevates all flavors beautifully.
Salt: A pinch of salt enhances sweetness and balances flavors perfectly in every bite.
Optional Mix-Ins (Chocolate Chips/Nuts): Feel free to get creative here! Add your favorites in moderation to keep that gooey center intact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy removal later. This step ensures your cookies bake evenly without sticking.

Cream Butter and Sugars Together: In a large mixing bowl, combine room-temperature unsalted butter, brown sugar, and granulated sugar. Beat them together until fluffy and light—about 3 minutes. You’ll know it’s ready when you see a pale color change.

Add Eggs and Vanilla Extract: Crack in two large eggs one at a time while mixing continuously. Incorporate pure vanilla extract as well; this will fill your kitchen with an incredible aroma!

Sift Dry Ingredients Together: In another bowl, whisk together all-purpose flour, baking powder, oats, and salt. Sifting helps aerate the mixture and prevents clumping. Gradually fold this dry mix into the wet ingredients until just combined.

Add Optional Mix-Ins and Scoop Dough: If you’re feeling adventurous, gently fold in chocolate chips or chopped nuts at this point. Using a cookie scoop or spoon, drop generous portions onto your prepared baking sheet about two inches apart; they’ll spread while baking.

Bake Until Golden Brown: Place your tray in the preheated oven and bake for 12-15 minutes or until edges are golden brown but centers remain soft. Let them cool on the sheet for five minutes before transferring them to wire racks—this is when they achieve that perfect gooey texture!

Now you have delicious Gooey Butter Oatmeal Cookies that will make anyone’s day brighter! Enjoy these treats fresh from the oven or store them in an airtight container for later indulgence—if they last that long! delicious pistachio pudding cookies.

Content

Tip one: Use room temperature ingredients for the best gooey texture. Cold butter or eggs can lead to uneven mixing and a less satisfying result that’s more cake-like than cookie-like. I learned this the hard way during an impatient baking session.

Tip two: Don’t overbake! Pull those cookies out when they’re just set in the center for that signature gooeyness. I once left them in too long, resulting in crunchy disappointments that even my dog turned his nose up at.

Tip three: For added flavor, consider incorporating a pinch of sea salt on top before baking. It enhances sweetness and adds a delightful contrast. I stumbled upon this tip during a late-night experiment, and it was a game changer!

Perfecting the Cooking Process

Start by creaming your butter and sugars together until fluffy, then mix in the eggs and vanilla for that sweet aroma. Follow with your dry ingredients to create a cohesive dough before chilling briefly to enhance flavors.

Serving and storing

Add Your Touch

Feel free to swap out half of the all-purpose flour for oat flour to amplify that oatmeal flavor in your Gooey Butter Oatmeal Cookies. You can also toss in chocolate chips or nuts for extra texture and taste surprises!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. If you want to freeze them, simply wrap each cookie individually and place them in a freezer-safe bag; reheat them briefly in the microwave when you’re ready to indulge.

Chef's Helpful Tips

These cookies are best enjoyed fresh out of the oven, but if you manage leftovers, storing them properly can keep them soft for days
Experiment with add-ins like dried fruit or different spices for unique flavor profiles!

The first time I made Gooey Butter Oatmeal Cookies, my friends declared it “life-changing.” They devoured every last crumb, leaving me with just enough dough to enjoy a few bites myself—lesson learned: always make extra!

FAQs

FAQ

What makes Gooey Butter Oatmeal Cookies different from regular oatmeal cookies?

Gooey Butter Oatmeal Cookies are characterized by their rich, buttery texture that’s more akin to crack pie than traditional oatmeal cookies. The addition of cream cheese adds depth and moisture, making each bite delightful.

Can I substitute ingredients in the Gooey Butter Oatmeal Cookies recipe?

Absolutely! You can swap the all-purpose flour for gluten-free flour or use coconut sugar instead of granulated sugar for a healthier option. Just remember that substitutions may affect texture slightly.

How do I know when my cookies are done baking?

Your Gooey Butter Oatmeal Cookies are ready when they’re golden around the edges but still soft in the center. They will continue cooking on the baking sheet after being removed from the oven!