Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef (lean); 1 cup fresh breadcrumbs; ½ cup freshly grated Parmesan cheese; 2 garlic cloves (minced); ¼ cup fresh parsley (chopped); 1 large egg; 1 tsp salt; ½ tsp black pepper; 2 cups marinara sauce

Print Recipe

There’s just something magical about the aroma of ground beef meatballs wafting through the kitchen, isn’t there? As they sizzle and brown, you can almost hear them calling your name, promising a flavor explosion with each tender bite. Picture this: juicy meatballs enveloped in a rich marinara sauce, served over a bed of al dente spaghetti. rich homemade bolognese sauce It’s a dish that whispers comfort and warmth while simultaneously demanding to be devoured—preferably with an extra sprinkle of cheese.

I remember the first time I made ground beef meatballs for my family. The sheer joy on their faces as they dug in was priceless. It turned into a spontaneous family feast, complete with laughter and second helpings. easy one pan meals There’s something undeniably special about gathering around a plate of these delightful morsels, making it perfect for cozy dinners or festive celebrations.

Why You'll Love This Recipe

These ground beef meatballs are incredibly easy to prepare, making weeknight dinners a breeze
Their savory flavor profile balances perfectly with tangy marinara sauce
Visually appealing and golden-brown, they become the star of any plate
Enjoy them on pasta or as delightful appetizers; their versatility is unmatched!

I once served these meatballs at a potluck, and let’s just say I barely got one for myself before they vanished!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean beef for juicy texture while avoiding too much grease during cooking.
Breadcrumbs: Use fresh breadcrumbs for added moisture; they help bind the mixture beautifully.
Parmesan Cheese: Freshly grated parmesan adds depth of flavor; avoid pre-grated for best results.
Garlic Cloves: Fresh garlic gives your meatballs an aromatic kick that no one can resist.
Parsley: Fresh parsley not only enhances flavor but also adds a pop of color to your dish.
Eggs: Eggs act as a binder in the mixture, ensuring your meatballs hold together beautifully.
Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste preference.
Marinara Sauce: A good-quality marinara elevates your dish; homemade is best if you have time!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mix the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, minced garlic, chopped parsley, eggs, salt, and pepper. Use your hands for best results; just don’t overmix!

Form the Meatballs: Roll the mixture into balls about 1-1.5 inches in diameter. Place them on a baking sheet lined with parchment paper to prevent sticking.

Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs in batches and cook until browned on all sides—about 5 minutes will do.

Add Marinara Sauce: Pour marinara sauce over the browned meatballs in the skillet. Reduce heat to low and let them simmer for 15-20 minutes so flavors meld beautifully.

Cook Your Pasta (Optional): If serving with spaghetti or another pasta type, cook according to package instructions while your meatballs simmer away.

Serve and Enjoy!: Plate those gorgeous meatballs atop pasta or alongside crusty bread. Garnish with fresh parsley and extra parmesan if you’re feeling fancy!

Now that you’ve mastered these ground beef meatballs, get ready for compliments galore at your next dinner party! Serve them up hot and watch everyone come back for seconds—or thirds if you’re lucky! Enjoy every bite; after all, it’s comfort food at its finest! crispy zucchini chips. For more inspiration, check out this French Onion Ground Beef Casserole recipe.

You Must Know

Ground beef meatballs can be a culinary canvas
Experiment with spices and herbs to create unique flavors
The sizzling sound of meatballs cooking fills the kitchen with an irresistible aroma that promises deliciousness ahead

Perfecting the Cooking Process

To achieve perfectly cooked ground beef meatballs, start by mixing ingredients thoroughly, then form them gently. zesty baja sauce for dipping Sear in a hot pan for a crust, followed by simmering in sauce for flavor infusion.

Serving and storing

Add Your Touch

Feel free to customize your meatballs. Swap out beef for turkey or chicken, add cheese or fresh herbs, or try different breadcrumbs for unique textures. The possibilities are endless!

Storing & Reheating

Store leftover ground beef meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to keep them juicy. For more inspiration, check out this Cheesy Beef Wraps Recipe recipe.

Chef's Helpful Tips

Use lean ground beef for less grease but still moist meatballs
Mixing wet and dry ingredients separately prevents clumping
Don’t skip browning; it adds delicious depth to your sauce

I remember the first time I made ground beef meatballs for my family; they devoured them before I could even sit down! Their enthusiastic feedback turned me into a lifelong advocate for this dish.

FAQs

FAQ

Can I freeze ground beef meatballs?

Yes, you can freeze uncooked or cooked meatballs for up to three months.

How do I know when my meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 160°F.

What can I serve with ground beef meatballs?

Serve them over pasta, with rice, or as sub sandwich fillings for delicious options!