Name: Ground Beef Wellington
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 sheet store-bought puff pastry; 8 oz fresh mushrooms, finely chopped; 2 shallots, minced; 2 tbsp Dijon mustard; 1 egg (for egg wash); 2 tbsp olive oil; 1 tsp fresh thyme, chopped; 1 tsp fresh parsley, chopped; Salt and pepper to taste

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Ground beef Wellington is a show-stopping dish that combines the rich flavors of beef with buttery pastry, making it a perfect centerpiece for any festive gathering. Imagine slicing through golden-brown pastry to reveal succulent beef nestled among earthy mushrooms and aromatic herbs. rich garlic butter meatballs savory Philly cheesesteak casserole Your guests will swoon as they inhale the inviting aroma wafting through your kitchen. For more inspiration, check out this French Onion Ground Beef Casserole recipe.

This recipe holds a special place in my heart, as it reminds me of family gatherings where laughter and delicious food filled the air. Ground beef Wellington is not just a meal; it’s an experience, ideal for celebrations or cozy Sunday dinners. spicy cajun potato soup recipe Prepare your taste buds for an explosion of flavor in every bite!

Why You'll Love This Recipe

Preparing ground beef Wellington is easier than you think and absolutely delicious
Its flaky crust and savory filling create an eye-catching presentation that impresses everyone
This versatile dish can be customized with various fillings to suit your taste preferences
Perfect for any occasion, ground beef Wellington elevates your dining experience effortlessly

I remember the first time I made this dish; my family couldn’t stop raving about it, and I felt like a culinary genius!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and moisture.
Puff Pastry: Use store-bought puff pastry for convenience; it gives you that glorious flaky texture.
Mushrooms: Finely chop fresh mushrooms for a rich earthy flavor; button or cremini work beautifully. delectable stuffed portobello mushrooms.
Shallots: Choose shallots for their mild sweetness, enhancing the overall flavor profile.
Dijon Mustard: Adds a tangy kick, balancing the richness of the beef and pastry.
Egg Wash: An egg whisked with water gives the pastry its golden color when baked.

For seasoning:

Fresh Herbs: Thyme and parsley add freshness; feel free to switch it up based on personal preference.
Salt and Pepper: Essential seasonings to elevate the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop mushrooms and shallots finely to ensure even cooking later on.

Sauté the Filling: Heat olive oil in a skillet over medium heat. Add shallots and cook until translucent before adding mushrooms; sauté until moisture evaporates.

Add Seasonings: Sprinkle salt, pepper, thyme, and parsley into the mixture. Stir well until everything is combined, then let cool slightly before moving on.

Prepare Puff Pastry: Roll out puff pastry sheets on a floured surface into rectangles large enough to wrap around your beef filling securely.

Assemble Your Wellington: Spread Dijon mustard over cooled mushroom mixture. Place ground beef on top, then cover with mushrooms before wrapping tightly in pastry.

Bake to Perfection: Preheat your oven to 400°F (200°C). Brush the wrapped Wellington with egg wash for that golden finish and bake for about 25-30 minutes until golden brown.

Enjoy the delightful aroma filling your kitchen as you eagerly await this impressive dish! Each step is infused with passion and care, leading you closer to culinary success. Ground beef Wellington promises an unforgettable experience that will have everyone coming back for seconds (or thirds). Enjoy! For more inspiration, check out this Cheesy Beef Wraps Recipe recipe.

You Must Know

Ground beef Wellington is a delightful twist on the classic dish
The flaky pastry and savory filling come together to create an unforgettable meal that impresses everyone at the table
It’s perfect for special occasions or a cozy family dinner, turning any night into a culinary celebration

Perfecting the Cooking Process

Start by searing the ground beef to lock in flavor, then prepare your pastry while it cools. This sequence ensures everything comes together perfectly without overcooking.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for ground turkey or chicken for a lighter option. You can also add mushrooms or spinach for an extra flavor punch.

Storing & Reheating

Store leftover slices in an airtight container in the refrigerator. Reheat in the oven at 350°F until warmed through, maintaining that crispy crust.

Chef's Helpful Tips

Use high-quality ground beef for better flavor and texture
Make sure to chill the assembled Wellington before baking to help it hold shape
Allow it to rest after baking for juicier slices

Sharing a memorable moment when my friends praised my ground beef Wellington made me realize how much joy cooking brings. Their smiles were worth every minute spent in the kitchen!

FAQs

FAQ

Can I use other types of meat for Ground Beef Wellington?

Absolutely! Ground turkey or lamb can be delicious alternatives.

How do I know when my Ground Beef Wellington is done?

It should be golden brown and reach an internal temperature of 160°F.

Can I make Ground Beef Wellington ahead of time?

Yes, assemble it and refrigerate before baking, then cook when ready to serve.